Chgo Voc. C.V.C (H/S)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN ROOM 002.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN CUINARY ARTS WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-25 MICE DROPPINGS ON FLOOR IN CORNER UNDER SHELVES AND LADDER IN REAR KITCHEN STORAGE, 10-15 MICE DROPPINGS ON FLOOR IN LEFT CORNER IN UTILITY STORAGE CLOSET, 10-15 MICE DROPPINGS ON ROLLING CART IN PREP AREA, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 10 DROPPINGS ON FLOOR NEAR GREASE TRAP IN KITCHEN, 3 MICE DROPPINGS ON FLOOR IN DRY STORAGE ROOM, 9 MICE DROPPINGS ON FLOOR UNDER SHELVES CULINARY ARTS STORAGE, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN GYM STORAGE ROOM, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN SPORTS STORAGE AREA NEAR GYM OFFICE 246, 9 MICE DROPPINGS ON FLOOR IN SECOND STORAGE IN ART ROOM, 5 MICE DROPPINGS ON ROLLING CART AND TABLE IN LAUNDRY ROOM 146. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT #15, 1/4" GAP ON RIGHT SIDE OF LEFT DOOR, BOILER ROOM DOOR, 1/4" GAP ON RIGHT CORNER OF RIGHT DOOR, MIDDLE AUDITORIUM DOOR, 1/4" GAP ON MIDDLE OF DOOR, BOYS LOCKER ROOM DOOR(87TH ST), 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1300488 ON 11-14-13. 34-REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM.ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS. 35-REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. 38-REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR LEAK ON BACK FLOW DEVICE NEAR ICE MACHINE IN KITCHEN STORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN ROOM 002.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS (AUDITORIUM, STORAGE, HALLWAYS, ETC). REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, CULINARY ARTS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AND MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD IN REAR WALK-IN COOLER. PROVIDE LIGHT IN CULINARY ARTS WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND BEHIND COOKING EQUIPMENT IN KITCHEN. REPAIR LEAK UNDER STEAM TABLE. REPAIR LEAK INSIDE STORAGE CLOSET. REPAIR FAUCETS ON SINK IN LUNCHROOM STAFF WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS NEAR EXIT 11, AND SHIPPING/RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN ALL AREAS (AUDITORIUM, STORAGE, HALLWAYS, ETC). REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, CULINARY ARTS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AN MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST STILL PROVIDE ADEQUATE LIGHTING IN DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR ALL LEAKS IN BOILER ROOM. REPAIR LEAK ON BACK FLOW DEVICE NEAR ICE MACHINE IN KITCHEN STORAGE.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR KITCHEN STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG UNUSED WALK-IN COOLER IN KITCHEN STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON ALONG WALLS BEHIND COOKING EQUIPMENT IN KITCHEN, ALONG WALLS AND RADIATORS IN SALAD PREP AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN DISH WASHING AREA, 10-15 MICE DROPPINGS ON FLOOR IN STORAGE AREA NEAR SERVING LINE, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN TEACHERS LOUNGE NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR INSIDE STORAGE ROOM IN TEACHERS LOUNGE NEAR KITCHEN, 15-20 MICE DROPPINGS IN CULINARY ARTS STORAGE ROOM 112, 10 MICE DROPPINGS ON FLOOR IN CORNERS NEAR COFFEE AND ICE MACHINE IN CULINARY ARTS STORAGE, 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS AND OUTLETS IN CULINARY ARTS KITCHEN, 15-20 MICE DROPPINGS INSIDE RIGHT STORAGE CLOSET IN CULINARY CAFE DINING AREA, 20-30 MICE DROPPINGS ON LEDGE ALONG STAIRWAY IN CULINARY LOFT AREA, 30-40 MICE DROPPINGS ON STAGE IN AUDITORIUM, 10-15 MICE DROPPINGS INSIDE FAN STORAGE BOX IN AUDITORIUM, 30-40 MICE DROPPINGS INSIDE UNUSED CABINET IN RECEIVING AREA, 20-30 MICE DROPPINGS UNDER SHELVING UNITS IN SHIPPING AND RECEIVING AREA, 10-15 MICE DROPPINGS ON FLOOR IN UPRIGHT CABINET NEAR SINK IN TEACHERS LOUNGE ROOM 153, 10-15 MICE DROPPINGS ON FLOOR NEAR STOVE AND LAUNDRY MACHINES IN ROOM 156, 20-30 MICE DROPPINGS ON FLOOR AND BEHIND DOOR IN STORE ROOM 162C, 30-40 MICE DROPPINGS ON WINDOW LEDGES, FLOOR AND INSIDE CABINETS IN SECOND FLOOR GYM STORAGE, 6 MICE DROPPINGS ON SHELVES IN BOOK ROOM, 10 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND VENDING MACHINES IN LUNCHROOM/DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #1 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, EXIT #15 1/4" GAP ON RIGHT SIDE OF LEFT DOOR, EXIT DOOR IN ROOM 161, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-38-020 CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT SINKS IN GIRLS AND BOYS WASHROOMS. NO HOT WATER AT SINK USED FOR HAND WASHING IN LIFE SKILLS ROOM 156. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS AND SHELVING UNITS INSIDE SHIPPING AND RECEIVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN KITCHEN PREP, STORAGE, AND DISH WASHING AREAS, TEACHERS LOUNGE, GYM, ALL STORAGE CLOSETS IN CULINARY ARTS, SPECIAL EDUCATION, SHIPPING AND RECEIVING AREAS. REMOVE EXCESS WATER OFF FLOOR IN BOILER ROOM. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER RADIATORS NEAR EXIT 11.ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL CEILING LEAKS AND MISSING/STAINED CEILING TILES IN TEACHERS LOUNGE. REMOVE PEELING PAINT ON BRICK WALLS IN UTENSIL STORAGE AREA IN CULINARY ARTS. REPAIR WALLS IN AUDITORIUM (WATER DAMAGE). REPLACE MISSING CEILING TILES IN GYM STORAGE AREAS, WASHROOMS, LOCKER ROOMS, ETC. SEAL OPENINGS UNDER TOILETS IN WOMEN AN MEN TEACHER LOUNGE WASHROOMS IN ROOM 153. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPAIR WALL NEAR DOOR AND WINDOWS IN SECOND FLOOR GYM STORAGE. REPAIR SCREEN ON KITCHEN EXIT DOOR. PROVIDE ACCESS TO ALL LOCKED DOORS, 162F, 176, ETC. ALL AREAS MUST BE CLEAN, ORGANIZED AND FREE OF PEST ACTIVITY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER AND DRY STORAGE AREA IN CULINARY ARTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LOOSE HOT WATER HANDLE ON EXPOSED SINK IN CULINARY ARTS. REPAIR ALL LEAKS IN BOILER ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS IN CULINARY ARTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS 162C, LAUNDRY ROOM 146, SHIPPING AND RECEIVING 148, GYM STORAGE AREAS, ETC TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. CULLINARY CLASSROOM WALK-IN COOLER NOT WORKING 80* NO FOOD STORAGE AT THIS TIME. NO CITATION ISSUED. COOLER TAGGED DO NOT USE NEEDS REPAIR MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.CULLINARY DISH MACHINE BROKEN (BOOSTER) NOT IN USE AT THIS TIME. NO CITATION MACHINE TAGGED INSTRUCTED NOT TO USE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 1 LARGE POT IN THE CULLINARY CLASSROOM IT DOES NOT FIT IN THERE 3 COMPARTMENT SINK INSTRUCTED TO REMOVE FROM CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CULLINARY ROOM NEED TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN KITCHEN AND DRY STORAGE AREA AND THE CAFE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A SECTION OF CEILING NEEDS REPAIR IN THE MAIN SERVING LINE (READY SET DELI)INSTRUCTED TO REPAIR, ALSO OBSERVED CRACKED WALL REAR STORAGE AT REAR DOOR INSTRUCTED TO REPAIR.CULLINARY ROOM REAR STORAGE AREA WALL NEEDS REPAIR,AND CLEAN WALL BEHIND DISH MACHINE.AND OBSERVED WATER DAMAGED CEILING IN HALLWAY OUTSIDE CLASSROOM 002.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. SIX LIGHTS OUT IN THE CULLINARY PREP AREA INSTRUCTED TO REPAIR, AND LIGHT OUT IN DRY STORAGE AREA IN MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINES IN THE CAFETERIA AND CULINARY PREP AREAS AND CLEAN THE FAN COVERS IN THE REAR WALK-IN COOLER IN THE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE RUST AND MAKE SMOOTH AND EASILY CLEANABLE FLOORS IN REAR WALK-IN COOLER (#1/2)/FREEZER IN CAFETERIA. MUST CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REGROUT FLOORS IN CAFETERIA AROUND THE COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/PAINT WALLS IN MOPSINK CLOSET 1107J AND REPAIR DAMAGED WALL BY ELEVATOR 1-1 ON 1ST FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE ON THE RIGHT WASH BOWL IN THE MEN'S TOILET ROOM BY THE AUDITORIUM.