Chgo Voc. C.V.C (H/S)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK NEAR TWO-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING ALONG STAIRWAY, DAMAGED WALLS SURFACES, OPENINGS IN WALL UNDER 1-COMPARTMENT SINK, AROUND PIPE FITTINGS IN CEILING AND MISSING BASEBOARDS IN CULINARY ARTS STORAGE AREA. OBSERVED OPENINGS ALONG FLOORS IN REAR STORAGE AREA IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(64F) AT HAND WASHING SINKS IN BOYS WASHROOM NEAR 123. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINKS IN FIRST FLOOR BOYS WASHROOM 123 AND SECOND FLOOR BOYS WASHROOM 239. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS ON OUTLETS BEHIND COOKING EQUIPMENT, ON FLOOR UNDER PAPER PLATE SHELVING UNIT, ALONG WALLS AND CORNERS IN CHEMICAL STORAGE ROOM AND LUNCHROOM STAFF WASHROOM AND LOUNGE. OBSERVED OVER 60 MICE DROPPINGS ON WHEEL CASTERS, SHELVING UNITS, BULK CONTAINERS AND EQUIPMENT INSIDE STORAGE CARTS, ON PAN UNDER TABLETOP FRYERS, ON BOTTOM OF PREP TABLES, ON ELECTRICAL OUTLETS, CHALKBOARD LEDGES, AND COUNTERS NEAR SINKS, ON FLOOR ALONG WALLS AND CORNERS INSIDE STORAGE AREAS IN CULINARY ARTS. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ONBLACK ROLLING CART NEAR COMPUTER EQUIPMENT AND FLOOR ALONG WALLS AND CORNERS NEAR VENDING MACHINES IN LUNCHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK NEAR TWO-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING ALONG STAIRWAY, DAMAGED WALLS SURFACES, OPENINGS IN WALL UNDER 1-COMPARTMENT SINK, AROUND PIPE FITTINGS IN CEILING AND MISSING BASEBOARDS IN CULINARY ARTS STORAGE AREA. OBSERVED OPENINGS ALONG FLOORS IN REAR STORAGE AREA IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER AT HAND WASHING SINK IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591499 ON 3-22-24: 10-OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN MEN FACULTY WASHROOM NEAR LUNCHROOM (132.2F), SECOND FLOOR WOMEN STAFF WASHROOM (131.3F) ACROSS FROM LIBRARY 231F. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINK IN GIRLS FIRST FLOOR WASHROOM NEAR EXIT #8 (80.7F), BOYS SECOND FLOOR WASHROOM NEAR ROOM 241 (77.5F), SECOND FLOOR BOYS WASHROOM NEAR ROOM 214B, GIRLS SECOND FLOOR WASHROOM NEAR ROOM 203B, NO RUNNING WATER AT HAND WASHING SINK IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN WOMEN LUNCHROOM STAFF WASHROOM (129.3F), MEN FACULTY WASHROOM NEAR LUNCHROOM (132.2F), SECOND FLOOR WOMEN STAFF WASHROOM (131.3F) ACROSS FROM LIBRARY 231F. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN LUNCHROOM STAFF WASHROOM. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ALONG STAIRWAY LEADING TO BASEMENT NEAR LUNCHROOM STAFF WASHROOM, INSIDE BOTTOM COMPARTMENT OF VENDING MACHIHNES, ON FLOOR ALONG WALLS AND CORNERS BEHIND VENDING MACHINES AND TABLES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN CULINARY ARTS STORAGE CLOSETS, ON KITCHEN AID EQUIPMENT INSIDE STORAGE CARTS IN CULINARY ARTS, ON FLOOR ALONG WALLS AND CORNERS INSIDE COAT CHECK CLOSET IN CAFE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER #3 IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, CRACKS, CREVICES ON FLOOR ALONG BASEBOARDS IN KITCHEN REAR STORAGE AREA, MISSING BASEBOARDS AND OPENINGS AROUND PIPE FITTINGS IN CULINARY ARTS. OBSERVED PEELING PAINT ON CEILING IN HALLWAY NEAR LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR CEILING, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: Inspector Comments: 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: 6-501.14 : MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 : MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2575672 5/10/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR AREA ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DRY FOOD STORAGE-ON CAN FOODS AND ON FLOOR.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23. 4-302.14 #48- STILL OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF ALONG LEDGES OF BUCKET CART IN MAIN KITCHEN.CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR OF SOUND SYSTEM CART,ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.LUNCH ROOM/HORTICULTURE AREA-SLIDING GATES AND ALONG WALLBASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23.(PRIORITY FOUNDATION 7-38-020(A)

IN-USE UTENSILS: PROPERLY STORED - Comments: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN MAIN KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-301.14 Inspector Comments: MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN (WEST) 1ST FL. BOY'S 75.9F,1ST FL. GIRL'S 73.4F & 2ND FL. GIRL'S 69.8F.AND WOMEN'S TOILET ROOM IN CULINARY ARTS ROOM IN POOR REPAIR.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN LARGE DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNS NEEDED IN SOME OF THE TOILET ROOM MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF ALONG LEDGES OF BUCKET CART IN MAIN KITCHEN.CULINARY ARTS-INSIDE OF FRYER CABINET,WALL OUTLETS, ON STORED FOODS INSIDE OF CAGES,TABLE TOP MIXERS,FOOD STORAGE CONTAINERS,LOWER SHELF OF GLASS STORAGE,REAR OF SOUND SYSTEM CART,ON FLOOR ALONG WALL BASES NEAR ICE MACHINE.DISH STORAGE -ON TOP OF DISHES, ON CART WERE VACUUM IS STORED,ON FLOOR UNDER SHELVING UNITS.RESTAURANT AREA-ON STAIRS LEADING TO 2ND FL. AND LANDING,UNDER BOOTH SEATS,INSIDE OF STORAGE CLOSET,CHEMICAL STORAGE SHELF AT DISH MACHINE.LUNCH ROOM/HORTICULTURE AREA-SLIDING GATES AND ALONG WALLBASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/23.(PRIORITY FOUNDATION 7-38-020(A)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE IN CULINARY ARTS ROOM.MUST REMOVE AND STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN MAIN KITCHEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF UNDER HAND SINK IN MAIN KITCHEN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT LAST 1- COMPARTMENT SINK & LEAKY FAUCET AT 1ST.CULINARY AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A GARABGE CAN WITHOUT A LID IN WOMEN'S TOILET ROOM IN CULINARY RESTAURANT AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR METAL PANEL IN WALK IN COOLER #7,BROKEN & CRACKED CONCRETE FLOOR AND ALONG WALL BASES IN REAR FOOD STORAGE AREA & WALK IN COOLER #9.CEILING IN POOR REPAIR ABOVE WALK IN FREEZER # 5.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST BUILD UP FROM HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PLACE TABLE TOP DEEP FRYERS UNDER VENTILATION HOOD OR REMOVE IN CULINARY ARTS ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS NEEDED AT THE CAFETERIA FOOD SERVING LINE IN THE LUNCHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE CULINARY KITCHEN AREA TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS IN ALL THE AREAS NEEDED. (WHERE THERE IS A HAND WASHING SINK, THERE SHOULD BE A SIGN FOR HAND WASHING)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXIT DOOR #27 IN REAR KITCHEN STORAGE AREA WITH 1/4" GAP UNDERNEATH. INSTRUCTED MANAGER TO SEAL GAP/RODENT PROOF DOOR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT FROM THE BRICK WALLS THROUGHOUT THE CULINARY KITCHEN NEAR AND AROUND MACHINES THAT ARE USED FOR PREPARING FOODS. INSTRUCTED TO REPAINT, OR STAIN BRICK WALLS TO MAKE EASY TO CLEAN AND TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS NEEDED AT THE CAFETERIA FOOD SERVING LINE IN THE LUNCHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE CULINARY KITCHEN AREA TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS IN ALL THE AREAS NEEDED. (WHERE THERE IS A HAND WASHING SINK, THERE SHOULD BE A SIGN FOR HAND WASHING)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH PINK AND BLACK SLIME IN CULINARY CLASS ROOM. INSTRUCTED MANAGER TO REMOVE BY CLEANING AND SANITIZING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXIT DOOR #27 IN REAR KITCHEN STORAGE AREA WITH 1/4" GAP UNDERNEATH. INSTRUCTED MANAGER TO SEAL GAP/RODENT PROOF DOOR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVES UNDERNEATH PREP TABLE IN FOOD PREP AREA WITH CRUMBS/ FOOD DEBRIS. OBSERVED DIRTY SINK WITH DRIED FOOD PARTICLES NEXT TO NEWLY INSTALLED DISH MACHINE IN CULINARY CLASSROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT FROM THE BRICK WALLS THROUGHOUT THE CULINARY KITCHEN NEAR AND AROUND MACHINES THAT ARE USED FOR PREPARING FOODS. INSTRUCTED TO REPAINT, OR STAIN BRICK WALLS TO MAKE EASY TO CLEAN AND TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY CEILING VENTS IN MAIN FOOD PREP AREA. OBSERVED DIRTY CEILING VENTS AND LIGHT SHIELDS IN CULINARY CLASSROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNED OUT LIGHTS UNDERNEATH VENTILATION HOOD IN FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2545478 DATED 12/13/2021. OBSERVED EVIDENCE OF PEST ACTIVITY IN MAIN KITCHEN/CAFETERIA AREA AND CULINARY TRAINING CLASS KITCHEN. MAIN KITCHEN/CAFETERIA: RODENT DROPPINGS NOTED IN REAR STORAGE ROOM OF KITCHEN WHERE WALK-IN COOLER UNITS ARE LOCATED - OVER 20 DROPPINGS NEAR EXIT DOOR #27 AND ALONG WALLS OF WALK-IN COOLER #1 AND WALK-IN COOLER #2 , OVER 10 DRY STORAGE ROOM, AND 20-30 DROPPING ON DISHES STORED IN CULINARY CLASSROOM STORAGE AREA. PRIORITY VIOLATION 7-42-090