DON'S HAMBURGERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER TOUCH RAW BACON AND PROCEEDED TO TOUCH READY-TO-EAT SANDWICH. ALSO NOTED IS THE FOOD HANDLER WASHED HIS HANDS WITH SOAP AND WATER WHILE VINYL GLOVES WERE STILL ON. INSTRUCTED MANAGER FIRST TO REMOVE GLOVES AND WASH HANDS WITH SOAP AND WATER FOR AT LEAST 20 SECS. ALSO INSTRUCTED MANAGER TO WASH HANDS AND CHANGE GLOVES AFTER HANDLING RAW FOOD ITEMS AND BEFORE HANDLING RTE FOOD ITEMS. PRIORITY VIOLATION.7-38-010. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A FOOD HANDLER TOUCHING READY TO EAT TOAST WITH HIS BARE HANDS. INSTRUCTED TO DISCARD SAID FOOD AND NEVER TOUCH ANY READY TO EAT FOODS WITH BARE HANDS. FOOD HANDLERS SHOULD ALWAYS USE TONGS OR FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED SOME MENU ITEMS WITHOUT A CONSUMER ADVISORY DISCLOSURE THAT CONTAIN EGGS AND BEEF. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS ALL HANMBURGER ITEMS AND ALL EGG ITEMS. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.

GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED INADEQUATE GLOVE USE FOR READY TO EAT FOODS. INSTRUCTED TO REVIEW PROPER GLOVE USE FOR ALL FOOD HANDLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR PREP AREA. MUST PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER STATEMENT ON PREMISES. INSTRUCTED TO PROVIDE REMINDER/DISCLOSURE STATEMENT BY USING BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS,PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS BEING STORED ON COUNTER IN BETWEEN USE. INSTRUCTED WIPING CLOTHS MUST BE KEPT IN A BUCKET FILLED WITH SANITIZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN REAR PREP AREA WITH BUILD UP OF GREASE AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED AND DIRTY CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPAIR, CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND SYRUP PUMPS IN REAR STORAGE AREA DIRTY AND STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY AND DUSTY FAN IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TI DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST DATE MARK RTE AND TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD OVER 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS) IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION FAN PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MINOR ACCUMULATED DIRT DEBRIS BEHIND FURNANCE, UNDER 2 DOOR REFRIGERATOR AND AROUND CARDBOARD DRINK DISPENSORS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO COOKS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKETS ON THE REFRIGERATOR LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DIRT DEBRIS ON AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT DEBRIS AROUND GREASE TRAP AND ALONG THE WALL AND IN THE CORNERS OF THE FOOD PREP/ FOOD SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.