MARGARET MANOR HOME NORTH

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING DIRTY TRAYS, FROM BREAKFAST(DISH ROOM), AND WITHOUT WASHING HANDS, STORED CLEAN TRAYS.EMPLOYEE PUT ON FOOD GLOVES WITHOUT WASHING HANDS. INFORMATION GIVEN ON HAND WASHING PROCEDURE.MUST WASH HAND PRIOR TO WEAR FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) HOOOO60434-10

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING UTENSILS(FOOD CONTAINERS AND ETC.)AT 2COMPARTMENT SINK, WITHOUT USING SANITIZING SOLUTION.INSTRUCTED MANAGER TO USE 3COMPARTMENT SINK FOR PROPER WSHING PROCEDURES(WASH, RINSE, SANITIZE 100PPM).CRITICAL VIOLATION:7-38-030 HOOOO60434-10

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED EXPOSED HAND SINK IN DINING AREA(BEHIND TRAY LINE,WHICH WAS USED FOR BREAKFAST)WITH NO PAPER TOWELS PROVIDED,AND EXPOSED HAND SINK IN DISH ROOM WITHOUT SOAP. PAPER TOWELS AND SOAP WERE PROVIDED UPON MY REQUEST.CRITICAL VIOLATION:7-38-030 HOOOO60435-11

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GARBAGE AREA NOT CLEANED (FOOD ON GROUND, EMPTY CANS, BUCKETS, PAPERS AND CIGARETTE BUTTS), ONE GARBAGE CONTAINER OVERFLOWING(NOT ABLE TO CLOSE LID),THE OTHER CONTAINER LIDS NOT CLOSED. AREA CLEANED DURING INSPECTION. SERIOUS VIOLATION:7-38-020 HOOOO60435-11

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 2 COMPARTMENT SINK DIVIDER IN POOR REPAIR, INSTRUCTED TO WELD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXTERIOR OF DISH MACHINE NOT CLEANED, DUST AND DEBRIS BUILD-UP.CLEAN FOOD SPILLAGE INSIDE REACH IN WHITE COOLER IN STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DEAD ROACHES IN STORAGE AREA IN DISH ROOM, AND STORAGE AREA (PUMP ROOM)

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated OBSERVED STAFF WASHROOM DOORS ON EACH FLOORS( NURSING STATIONS), NOT SELF CLOSED.INSTRUCTED TO PROVIDE IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED EMPLOYEE USING CLOTH FOR DRAIN STOPPERS AT 3 COMPARTMENT SINK, INSTRUCTED MANAGER TO PROVIDE PROPER STOPPERS. WATER PIPE LEAKING UNDER THREE COMPARTMENT SINK.INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED PERSONAL ITEMS BEEN STORED ON SHELVES IN DISH ROOM,NEXT TO CLEAN ITEMS.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS