LUX

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED FOUL ODORS IN KITCHEN AND DISHWASHING THREE COMPARTMENT SINK NOT MAINTAINED OR OPERATED,WHILE RUNNING AND DRAINING WATER IN MIDDLE SIDE OF THE DISHWASHING THREE COMPARTMENT SINK,SEWAGE WASTE WATERS COMING OUT OF THE OPEN SITE FLOOR DRAIN INTO THE KITCHEN.INSTRUCTED TO REPAIR PLUMBING AND ALL AFFECTED AREAS ARE CLEANED AND SANITIZED PRIOR TO RE-OPENING.CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS APPROXIMATELY 25 BEHIND CLUTTER ALONG NORTH WALLBASE AT REAR NORTH DRY STORAGE ROOM AND APPROXIMATELY 30 MICE DROPPINGS BEHIND REFRIGERATOR ALONG FLOORS AT CORNERS AT SOUTH END DRY STORAGE ROOM.THE REAR KITCHEN EXIT DOOR IS NOT RODENT-PROOFED HAS 1/4" INCH GAP AT BOTTOM OF DOOR AND SEAL GAP AT TOP OF REAR NORTH EXIT DOOR NEAR THE BAR AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND TOPS OF DOORS TO PREVENT PEST ENTRY.ALSO,THE PREMISES HAS NO UPDATED PEST CONTROL LOG BOOK/SERVICE (LAST SERVICE INVOICE PROVIDED 2/25/2016).PEST CONTROL SERVICE IS NOW RECCOMENDED,PROVIDE AND MAINTAIN AN UPDATED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AS REQUIRED. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE HAS A VALID CITY OF CHICAGO SANITATION CERTIFICATE.INSTRUCTED TO PROVIDE AND IS TO BE POSTED AS REQUIRED.SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELFS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND PROVIDE AND MAINTAIN MISSING FLOOR DRAIN COVER UNDERNEATH THE KITCHEN DISHWASHING THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS AND EXHAUST FAN ABOVE THE REAR KITCHEN EXIT DOOR TO REMOVE DUSTS/GREASE BUILD-UP AND REPLACE WATER STAINED CEILING TILES IN THE NORTH DRY STORAGE ROOM AND IN KITCHEN AREA.ALSO,SEAL NOTICEABLE OPENINGS ON CORNERS IN NORTH DRY STORAGE ROOM AND OPENING ON WALL UNDERNEATH THE SOUTH END ICE BIN IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO MOP SINK ON PREMISES.INSTRUCTED TO INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND A VISIBLE BACKFLOW PREVENTION DEVICE. OBSERVED NO WORKING VENTILATION INSIDE (1) NORTH MENS TOILET ROOM NEAR THE REAR EXIT DOOR AND (1) SOUTH WOMENS TOILET ROOM NEAR THE KITCHEN AREA.INSTRUCTED TO PROVIDE AND MAINTAIN WORKING VENTILATION INSIDE ALL TOILET ROOMS. OBSERVED KITCHEN EXPOSED HANDSINK TO BE SLOW DRAINING.INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELEVATE STOCK ITEMS IN DRY STORAGE ROOMS AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM THE HOT WATER TANK ROOM DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTQAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH MACHINE NOT WORKING OR BEING USED. INSTRUCTED TO REPLACE OR REMOVE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD AND FILTERS, COOKING EQUIPMENT, SINKS, COOLERS AND UTENSILS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR DRAIN COVER MISSING IN FRONT THREE COMPARTMENT. INSTRUCTED TO REPLACE COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE WORN CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OR REPLACE WASHER.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVERS IN WALK IN COOLER ALSO OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MENS WASHROOM (BY ENTRANCE DOOR) CEILING VENTILATION COVER MISSING. INSTRUCTED MANAGER TO PROVIDE COVER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVER MISSING ABOVE 3-COMPARTMENT SINK ADJACENT TO ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE COVER FOR LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM (BY BAR) AND WOMENS WASHROOM (BY ENTRANCE DOOR) VENTILATION NOT WORKING ALSO OBSERVED PREP AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR VENTIALTION IN SAID WASHROOMS AND REPAIR LEAK AT PREP 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILE INSIDE REAR STORAGE/MOP ROOM AND ABOVE PREP AREA.--------MUST REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE.--------MUST SEAL HOLE ON CEILING BY FIRE EXTINGUISHER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE THE FLOOR FOR EASY ACCESS ON CLEANING

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR PREP AREA NOT PROPERLY MAINTAINED. NOTED FAUCET NECK SHORT, NOT REACHING THREE COMPARTMENT OF THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSED AND SANITIZED OF THE MULTI USE EQUIPMENT AND UTENSIL. INSTRUCTED TO REPLACE THE SAID FAUCET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN (BY 3 COMPARTMENT) IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILE INSIDE REAR STORAGE/MOP ROOM AND ABOVE PREP AREA.--------MUST REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE.--------MUST SEAL HOLE ON CEILING BY FIRE EXTINGUISHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE THE FLOOR FOR EASY ACCESS ON CLEANING.