MCDONALD'S (T3 H9)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORNED-OUT BLACKENED CAULK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AND PAINT OR SEAL THE RAW WOOD BOARDS ON WALLS IN WALK-IN-COOLER AND WALK-IN-FREEZER SO THAT THEY ARE SMOOTH,EASILY CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND SIDES OF THE DEEP FRYERS ACROSS FROM THE PREP LINE COOLER AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS ON LIGHT FIXTURE LOCATED OUTSIDE THE WALK-IN-COOLER/WALK-IN-FREEZER STORAGE AREA (TERMINAL 3 L (BEHIND ARGO TEA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALK IN COOLER FLOORS VERY UNCLEAN. CLEAN IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HANG MOPS TO DRY AND KEEP ALL MOPS AND BROOMS IN DESIGANATED AREA AWAY FROM FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER DOOR UNDERNEATH PREP TABLE IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD ACCUMULATION AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA .

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER IN T3 L STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR LOOSE PREP COOLER BOTTOM DOOR (FOR SALADS) IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND GRILL IN REAR PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN T3 L STORAGE ROOM AND FLOORS INSIDE WALK-IN COOLER AT SAME LOCATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA AND INSIDE WALK-IN FREEZER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE MULTI-USE UTENSILS STORED ON SHELF ABOVE THE HAMBURGER GRILL TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKET AT REACH-IN-PREP COOLER ACROSS FROM DEEP FRYER AT PREP AREA.INSTRUCTED TO REPAIR/REPLACE GASKET AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN IN BETWEEN THE DEEP FRYERS AND THE COOKING OVEN IN PREP AREA TO REMOVE EXCESSIVE FOOD DEBRIS AND GREEN SHELVINGS IN WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS LOCATED AT T3 BEHIND ARGO TEA AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate Backflow preventer at ice machine. Instructed to install so that it can be located to be serviced and maintained.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AND UNUSED EQUIPMENTS IN THE (T3 BEHIND ARGO TEA) CAGED STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREA TO REMOVE FOOD DEBRIS SPILLAGE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(CLEANING PREP TABLES AND THEN IMMEDIATELY RETURNED TO HANDLE READY-TO-EAT FOODS WITH SAME GLOVES THAT WERE USED WHILE CLEANING,CHANGING SOILED GLOVES INSTEAD OF WASHING HANDS HAND SANITIZER WAS USED AND THEN TO RETURNED TO HANDLE READY-TO-EAT FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED MANAGER THAT ALL FOOD EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOODS OR AFTER HANDS HAVE BECOME CONTAMINATED AND MAINTAINED. CRITICAL VIOLATION 7-38-010(A).

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK,WATER TEMPERATURE MEASURED BETWEEN (64.1F-64.8F).MANUAL WASHING OF ALL FOOD EQUIPMENTS AND UTENSILS,HOT WATER TEMPERATURE MUST BE AT LEAST 110-120 F AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIRPERSON AT THIS TIME. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS NEAR FOOD PREP GRILL AREA TO PREVENT CONTAMINATION AND MAINTAIN.(HANDLES-UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN REFRIGERATION GASKET AT THE SALAD 1 DOOR FOOD PREP COOLER AND REPAIR LOOSE INTERIOR DOOR PANEL OF THE WALK-IN-FREEZER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE SALAD 1 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CORNERED STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES AT REAR ADJACENT TO THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL FOOD HANDLERS TO CONFINE HAIR WHEN WORKING AROUND OPEN FOODS INCLUDING ALL MANAGERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around equipment and along wall bases. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor behind the soda boxes and compressor to be dirty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak below the three compartment sink between the middle and left compartments. Instructed facility to repair and maintain.