TAQUERIA DIVERSEY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED BREAD STORED INSIDE OF LARGE GARBAGE BAGS.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,LOWER SHELF OF STEAM TABLE,BEHIND PREP TABLE,REACH IN FREEZER,GLASS REACH IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,DINING AREA AND STAFF TOILET ROOM,LOOSE WALL BASES BEHIND COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN STAFF TOILET ROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP & DISH WASHING AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS DURING STORAGE.OBSERVED 3- 20LB. PLASTIC BUCKETS OF COOKED BEANS RANGING FROM 49.2F,50.0F,50.3F STORED INSIDE OF WALK IN COOLER DATED 6/25/17.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.INSTRUCTED TO COOL HOT FOODS FROM 140.0F TO 70.0F IN 2 HOURS AND 70.0F TO 40.0F IN 4 HOURS.APPX. 60 LBS. $120.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON A CRATE OF ONIONS,ON SOILED APRONS AND A CRATE OF SOILED TOWELS,ON LOWER WALL UNDER 3- COMPARTMENT SINK AND DISH MACHINE.MUST REMOVE DAMAGED AND SOILED ITEMS FROM AREAS AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BREAD STORED INSIDE OF LARGE GARBAGE BAGS.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,LOWER SHELF OF STEAM TABLE,BEHIND PREP TABLE,REACH IN FREEZER,GLASS REACH IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,DINING AREA AND STAFF TOILET ROOM,LOOSE WALL BASES BEHIND COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN STAFF TOILET ROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP & DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORTA BUNS IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS OR FOOD GRADE BAGS, IE. BAGGIES/ZIPLOC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE POT STORAGE SHELF NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA, AND REAR PREP, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR, BEANS, SUGAR,ETC.)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: FOUND NO STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: FOUND CLUTTER STORED ON DISH SHELVING UNITS(TOOLS,ETC.) MUST STORE TOOLS APPRORIATELY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR, BEANS, SUGAR,ETC.)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON DISH SHELVING UNITS(TOOLS,ETC.) MUST STORE TOOLS APPRORIATELY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving racks not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in storage room under shelving/rack not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had holes, peeling paint in storage room, and bathrooms, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in cooler not clean, need cleaning, exhaust canopy not clean, needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along the wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor near west exit door not maintained. Instructed to repair cracked floor around treshold

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile damaged in areas. Instructed to replace worn ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along the wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor near west exit door not maintained. Instructed to repair cracked floor around treshold.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile damaged in areas. Instructed to replace worn ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR DINING AREA BY HALLWAY TO CUSTOMER RESTROOMS.-------MUST REMOVE OR REPAINT GRAFFITI SIGNS BEHIND MEN'S (CUSTOMER) WASHROOM DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK, MOP SINK AND AROUND EXPOSED HAND SINK IN THE KITCHEN.----NOTED WATER DRIPPING FROM CONDENSER INTO BUCKET INSIDE WALK-IN COOLER. INSTRUCTED TO FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND ON TOP OF REACH-IN COOLER IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE.