ORR ACADEMY HIGH SCHOOL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ICE MACHINE DIRTY ON INSIDE OF BIN. INSTRUCTED TO CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOOR DRAINS IN PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED VENTS IN CEILING ABOVE PREP TABLES IN PREP AREAS WITH ACCUMULUATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2642870 ON 9/17/26. THE VIOLATION IS AS FOLLOWS: 6-501.111 OUT PF 09/24/2026 OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE FOLLOWING PLACES... INSIDE (2)UNUSED IN COOLERS USED FOR STORAGE ALONG THE WALLS IN CORNERS, BEHIND HEAVY LARGE OVEN LOCATED IN FRONT PREP AREA, BEHIND SMALL HOT BOXES IN REAR PREP AND ALONG ELECTRICAL BOX LINES ATTACHED TO THE WALL OUTSIDE OF OFFICE, IN PREVIOUS WAREWASHING ROOM UNDER TABLE AND SURROUNDING METAL GARBAGE CANS / ON FLOOR INSIDE FLOOR DRAINS, IN CORNERS UNDER SPEED RACKS STORED IN CORNERS, AND CORNERS INSIDE WOMENS LOCKER ROOM. NOTED 15 SMALL BLACK LIVE FLIES FLYING NEAR 3 COMPARTMENT SINK, SERVING AREAS AND DRY STORAGE.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PEST ACTIVITY PERSIST.OBSERVED APPROXIMATELY 100 SMALL RODENT DROPPING IN ADDITIONAL AREAS (ALONG BROWN LEDGE SURROUNDING PREP AREA, INSIDE STORAGE ROOM IN CORNERS AND CREASES OF THE FLOOR IN STORAGE SPACE OUTSIDE KIPP ONE SERVING STATION AND ON INTERNAL SURFACES OF HEAVY EQUIPMENT IN SAID PREP AREA DURING TIME OF REINSPECTION. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE DIRTY ON INSIDE OF BIN. INSTRUCTED TO CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN THE FOLLOWING PLACES... INSIDE (2)UNUSED IN COOLERS USED FOR STORAGE ALONG THE WALLS IN CORNERS, BEHIND HEAVY LARGE OVEN LOCATED IN FRONT PREP AREA, BEHIND SMALL HOT BOXES IN REAR PREP AND ALONG ELECTRICAL BOX LINES ATTACHED TO THE WALL OUTSIDE OF OFFICE, IN PREVIOUS WAREWASHING ROOM UNDER TABLE AND SURROUNDING METAL GARBAGE CANS / ON FLOOR INSIDE FLOOR DRAINS, IN CORNERS UNDER SPEED RACKS STORED IN CORNERS, AND CORNERS INSIDE WOMENS LOCKER ROOM. NOTED 15 SMALL BLACK LIVE FLIES FLYING NEAR 3 COMPARTMENT SINK, SERVING AREAS AND DRY STORAGE.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE RODENT AND FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNITS IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS IN PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS IN CEILING ABOVE PREP TABLES IN PREP AREAS WITH ACCUMULUATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RAMP GOING INTO THE WALK-IN COOLER IN POOR REPAIR. NOTED OPENING UNDERNEATH. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE 1ST, 2ND, AND 3RD FLOOR FACULTY RESTROOMS NOT REACHING MINIMUM WATER TEMPERATURE OF 100.0F FOR HANDWASHING, WATER TEMPERATURE AT LISTED SINKS AT 75.0F AT TIME OF INSPECTION. FACILITY STAFF AWARE OF ISSUE AND SCHOOL ENGINEER STAFF IN PROCESS OF REPAIRS PRIOR TO START OF INSPECTION. INSTRUCTED TO REPAIR PLUMBING OF LISTED HANDWASHING SINKS TO ALLOW FOR WATER TEMPERATURE OF AT LEAST 100.0F FOR HANDWASHING. SCHOOL ENGINEER REPAIRED PUMP IN BOILER ROOM AND ALL LISTED SINKS REACHED MINIMUM TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS STORED ABOVE SINGLE-SERVICE ITEMS AND PRE-PACKAGED FOOD ITEMS IN THE WALK-IN DRY STORAGE AREA. INSTRUCTED TO RELOCATE MAINTENANCE TOOLS SUCH THAT THEY DO NOT POSE A RISK OF CONTAMINATION FOR FOOD OR SINGLE-SERVICE ARTICLES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF THE LIGHTING IN THE WALK-IN DRY STORAGE AREA TO BE INSUFFICIENT. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINKS IN SECOND FLOOR BOY'S AND GIRL'S RESTROOM (RANGE FROM 74.8F-78.1F). INSTRUCTED PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT MINIMUM OF 100F. PRIOITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED PEELING PAINT AND RUST ON INTERIOR CEILINGS OF WALK IN COOLERS (C#2 AND C#3). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINKS IN SECOND FLOOR BOY'S AND GIRL'S RESTROOM (RANGE FROM 74.8F-78.1F). INSTRUCTED PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER TEMPERATURE AT HANDSINKS AT MINIMUM OF 100F. PRIOITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND RUST ON INTERIOR CEILINGS OF WALK IN COOLERS (C#2 AND C#3). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HANDWASHING SINKS LOCATED IN THE 2ND FLOOR SOUTH BOYS WASHROOM AND THE 2ND FLOOR SOUTH GIRLS WASHROOM WITHOUT HOT WATER. WATER TEMPERATURES RANGING FROM 88F-94F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE ROOM ADJACENT TO THE SERVING LINE. INSTRUCTED TO REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE THE BREAKFAST FREEZER #1. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE LEFT COMPARTMENT FAUCET BASE ON THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASE COVING PEELING OFF THE WALL NEAR THE GARDEN EXIT DOOR IN THE MAIN DINING AREA. INSTRUCTED MANAGEMENT TO REPAIR BASE COVING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS LOCATED IN THE WOMENS AND MENS EMPLOYEE (KITCHEN) WASHROOMS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2 DOOR FREEZER IN THE KITCHEN AREA AT 19F. INSTRUCTED TO REMOVE CHICKEN NUGGETS, REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED A FEW LIGHTS BURNT OUT IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE AIR VENTS THROUGH OUT THE KITCHEN ARE DIRTY. MUST CLEAN AND MAINTAIN.