DON JUAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 44.2F TO 50.2F INSIDE WALK IN COOLER: REFRIED BEANS-50.2F,CHICKEN 44.4F, GROUND BEEF 47.1F AND RICE 44.2F. TEMPERATURE OF COOLER WAS APPROPRIATE (40.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 19IBS WORTH $68.00. INSTRUCTED TO PROPERLY MONITOR FOOD ITEMS DUTING STORAGE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A YELLOWISH, GREYISH, SLIMY SUBSTANCE IN THE INNER LINING OF LOWER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. MAINTENANCE ARRIVED ON SITE FOR MAINTENANCE BY END OF INSPECTION (ABOUT 1:15PM) CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 25 FLYING INSECTS ON WALL INSIDE STORAGE ROOM BY THE KITCHEN PREP AREA AND BY THE DISH WASHING AREA. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN OR REPLACE SHELVINGS INSIDE WALK IN COOLER AND UNDERNEATH PREP TABLE BY COOKING STOVE AND MANTAIN FREE OF DIRT, DEBRIS AND RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND COOKING STOVE, ALONG WALL BASE UNDERNEATH HEAVY EQUIPMENT, INSIDE STORAGE ROOM BY PREP AREA....ALSO REPAIR OR REPLACE CRACKS ON FLOOR BY THE COOKING STOVE. ---MUST DETAIL CLAEN ALL FLOOR DRAINS AND MAINTAIN FREE OF DIRT AND FOOD PARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A CRACK BETWEEN SEEMS ON WALL AT THE WOMENS BATHROOM. MUST REPAIR..... ALSO REPAIR OR REPLACE STAINED TILES AT THE DINING AREA NAD WHERE EVER NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER INSIDE STORAGE ROOM BY THE PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensil in kitchen and wrap silverware on tables to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzle holder in bar not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor drain in basement not covered. Instructed to provide floor drain cover.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in bar beverage cooler. Instructed to provided thermometer conspicuous inside cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTIOM

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: FOR NEXT REGULAR INSPECTIOM

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER -2 DOOR AT IMPROPER TEMPERATURE 50.5F,NOT ABLE TO MAINTAIN COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED;TAGGED COOLER,INSTRUCTED TO CALL TECHNICIAN TO FIX THE COOLER,MUST FAX A LETTER TO CDPH 3120746-4240 WHEN COOLER HAS BEEN FIXED,40F OR BELOW

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,THE FOODS WERE:CHOPPED TOMATOES 51.9,SHREDDED CHEESE 46.5F,SOUR CREAM 46.1F,GUACAMOLE 46.3F,AND FOUND COOKED RICE AT 120.0F ON TOP OF STOVE, MANAGER VOLUNTARILY DISCARDED THE FOOD;INSTRUCTED COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY,WITH SLIME AT THE INTERIOR TOP WALL TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION,CITATION ISSUED;ALSO ATTACHED TUBING MUST BE CLEAN,TAGGED ICE MACHINE,MUST KEEP CLEAN AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER PRESSURE IN EMPLOYEE'S WASHROOM HANDSINK,SERIOUS VIOLATION,CITATION ISSUED,GIVEN 5 DAYS 08-20-10 TO PROVIDE HOT WATER IN EMPLOYEE'S WASHROOM HANDSINK;INSTRUCTED HOT WATER MUST ALWAYS BE AVAILABLE IN THE WASHROOMS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVER /LID ON 3 ICE BINS IN THE BAR AREA; MUST INSTALL A DIVIDER TO SEPARATE THE CLEAN ICE FROM THE HOSE OR PIPING IN THE ICE BIN LOCATED AT THE ENTRANCE OF THE BAR; MUST KEEP CLEAN GUN HOLDER IN THE BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STAINED AND DIRTY STORAGE SHELVES IN BASEMENT. MUST RE-FINISH, CLEAN AND MAINTAIN SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER STAINED CEILING TILES IN LADIES WASHROOM MUST BE REPLACED; HOLE IN WALL IN MEN'S WASHROON (BEHIND PICTURE). MUST REPAIR WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SCREEN MISSING ON WINDOW, USED FOR VENTILATION, IN EMPLOYEE TOILET ROOM. MUST REPLACE AND MAINTAIN SCREEN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. A SEPARATE DINING/PARTY AREA AT THE BACK OF THE KITCHEN MUST HAVE A SEPARATE ENTRANCE DOOR ,KITCHEN/PREP AREA MUST NOT BE USED TO ACCESS THE PARTY ROOM