Harlan Comm.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE IN LUNCHROOM KITCHEN. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING STALL DOOR ATTACHED IN THE LARGE STALL INSIDE 2NDFL BOYS WASHROOM LOCATED NEAR ROOM 206. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING DRAINPIPE AND REPAIR RIGHT WASHBOWL IN MEN WASHROOM NEAR EXIT #4. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK NEAR EXPOSED SINK. ADJUST TIMED HOT WATER FAUCET ON SINK IN WOMEN WASHROOM NEAR MAIN ENTRANCE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN UNUSED DISH ROOM/STORE ROOM NEAR SERVING LINE(DEAD ROACHES) AND RECEIVING STORAGE AREAS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN DRY STORAGE AREA. REPLACE MISSING FLOOR DRAIN COVER IN GIRLS WASHROOM NEAR 216.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN DRY STORAGE, REAR KITCHEN AND LOCKER ROOM AREAS(WATER DAMAGE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPEMENT AND ORGANIZE RECEIVING AND STORAGE AREAS ACROSS FROM KITCHEN TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND CORNERS IN TEACHERS LOUNGE AND DINING AREAS. CLEAN FLOOR DRAIN IN GIRLS WASHROOM NEAR DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR INOPERABLE DRYER IN GIRLS WASHROOM NEAR 216.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER HANDLE ON RIGHT SINK IN BOYS WASHROOM NEAR LIBRARY, RIGHT SINK IN GIRLS WASHROOM NEAR 206, AND LEFT SINK IN GIRLS WASHROOM NEAR 216. REPAIR LEAKING FAUCET ON MIDDLE SINK IN GIRLS WASHROOM NEAR 206. REPAIR LEAK IN SECOND FLOOR MECHANICAL ROOM. ADJUST MIXING VALVES ON SINK IN WASHROOMS NEAR MAIN ENTRANCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS IN GYM, ROTC, AND MECHANICAL ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING: DAMAGED CEILING IN THE BOYS TOILET ROOM BY THE CAFETERIA. CHIPPED/PEELING PAINT IN THE CAFETERIA. SCRAPE AND REPAINT. WATER STAINS AND DAMAGED WALL IN THE KITCHEN AND STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING AND VENTS IN THE TOILET ROOM, STORAGE AND PREP AREA. REMOVE DIRT/DUST BUILD UP.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK AND THE WASHBOWL IN THE (CAFETERIA)EMPLOYEES LOCKER/TOILET ROOM NOT MAINTAINED. EXPOSED HAND WASHING SINK HOT WATER PRESSURE IS LOW AND THE HOT WATER AT THE WASHBOWL IN THE LOCKER/TOILET ROOM DOES NOT STAY ON WHEN PUSHED FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX AND MAINTAIN BOTH. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING: DAMAGED CEILING IN THE BOYS TOILET ROOM BY THE CAFETERIA. CHIPPED/PEELING PAINT IN THE CAFETERIA. SCRAPE AND REPAINT. WATER STAINS AND DAMAGED WALL IN THE KITCHEN AND STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING AND VENTS IN THE TOILET ROOM, STORAGE AND PREP AREA. REMOVE DIRT/DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE JANITORS CLOSET ON THE 1ST AND 2ND FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE JANITORS CLOSET,TO PREVENT RODENT HARBORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND CREVICES ALONG WALLS IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHT SHIELD IN MIDDLE WALK-IN COOLER. PROVIDE LIGHT IN SECOND FLOOR UTILITY CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS WASHROOM NEAR LIBRARY. REPLACE MISSING CAPS ON FAUCETS IN SECOND FLOOR BOYS AND GIRLS WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM NEAR ROOM 236.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR AND PALLETS IN STORAGE ROOM ACROSS FROM KITCHEN, 15-20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR BOOK CASE IN SCIENCE ROOM 107. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOOR #110 NEAR GYM NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL WATER FOUNTAINS, VENTILATION HOOD, SHELVES IN SCIENCE AND BOOK ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL UTILTIY CLOSETS, ELECTRICAL ROOMS, AND STORAGE AREAS. ELEVATE STOCK OFF FLOOR IN BOOK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND CREVICES ALONG WALLS IN KITCHEN. REPLACE MISSING CEILING TILE IN HALLWAY NEAR GYM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHT SHIELD IN MIDDLE WALK-IN COOLER. PROVIDE LIGHT IN SECOND FLOOR UTILITY CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS WASHROOM NEAR LIBRARY. REPLACE MISSING CAPS ON FAUCETS IN SECOND FLOOR BOYS AND GIRLS WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM NEAR ROOM 236.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PAPER GOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL LEDGES UNDER EQUIPMENT IN SERVING AREA. CLEAN MOUTHPIECES ON ALL WATER FOUNTAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN SECOND FLOOR BOOK ROOM. CLEAN FLOORS ALONG WALLS AND CORNERS IN DRY STORAGE AND BOILER ROOM STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL NEAR ELECTRICAL BOX IN PAPER GOOD STORAGE AREA. SEAL CRACKS IN WALLS NEAR WATER VENDING MACHINE IN STAFF LOUNGE. REPAIR CEILING IN GIRLS WASHROOM NEAR CAFETERIA. SEAL OPENINGS AROUND HANDLE ABOVE UTILITY SINK ACROSS FROM OFFICE 102. SEAL OPENINGS UNDER SINKS IN GIRLS WASHROOM ACROSS FROM ROOM 104. REPLACE MISSING SOAP DISPENSER IN BOYS SECOND FLOOR WASHROOM NEAR STAIRWAY. REPAIR CEILING AND SEAL OPENINGS AROUND TRAP DOOR IN BASEMENT SUPPLY ROOM IN BOILER ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN MIDDLE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER LEFT SINK IN GIRLS WASHROOM ACROSS FROM ROOM 112. REPAIR ALL LEAKS IN BOILER ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND UTENSILS NOT STORED PROPERLY INSIDE WALK IN COOLER. (MUST STORE ON SHELVING UNITS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FAN COVER INSIDE WALK IN COOLER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DEBRIS ALONG FLOORS IN JANITOR CLOSETS,MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED NO LIGHT SHIELD ON LIGHT INSIDE WIC NEAR WASHROOM,MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LUNCHROOM STAFF HANDSINK OUTSIDE WASHROOM HARD TO STAY OPEN FOR ADEQUATE HAND WASHING,/UNABLE TO STAY OPEN TO WASH HANDS WITHOUT ASSISTANCE FROM ANOTHER PARTY. MUST MAKE REPAIRS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST WRAP UNSED COOKING EQUIPMENT WITH CLEAR PLASTIC,TO PROPERLY STORE.