Austin (H/S)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED FOOD HANDLER WIPING DOWN THE PREP AREA WITH A SANITIZING TOWEL AND SWEEPING FOOD INTO HAND AND THROWING IT OUT, THEN PREPARING A CHEESEBURGER WITHOUT WASHING HANDS AND CHANGING GLOVES AFTER CLEANING. INSTRUCTED STAFF THAT ALL FOOD HANDLERS MUST WASH HANDS IN THE EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS AND APPLY A NEW PAIR OF GLOVES BEFORE GOING BACK TO HANDLING FOOD AFTER ANY TYPE OF CLEANING HAS BEEN DONE. CRITICAL VIOLATION 7-38-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROST AND ICE BUILDUP ON THE WALLS, CEILINGS, AND CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO SCRAPE ICE FROM THE WALK-IN FREEZER AND DEFROST TO EFFECTIVELY MAINTAIN UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS ABOVE COOKING EQUIPMENT HAVE SOME DUST; CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND ONE TOILET IN THE BOYS WASHROOM ON THE SECOND FLOOR INOPERABLE; PART ORDERED FOR REPAIR. THE OTHER TOILET IN THE SAME WASHROOM IS MISSING A TOILET SEAT; REPLACE TOILET SEAT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST AND REMOVE EXCESSIVE ICE/FROST BUILD UP AT THE PIPE UNDER THE CONDENSOR IN THE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT THE FAUCET LOCATED ABOVE THE ICE CREAM/YOGURT MACHINE AT THE FRONT SERVICE LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST HAVE A WORKING THERMOMETER AT THE WALK-IN COOLER AND AT THE FRONT SALAD REFRIGERATOR AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE REAR MAINTENANCE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INNER AND OUTER SIDE OF WALK IN COOLER HAS BUILD UP OF GRIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK IN COOLER HAS BUILD-UP OF GRIME. INSTRUCTED TO DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DINING AREA HAS PEELING PAINT. INSTRUCTED TO SCRAPE, SEAL, AND PAINT CEILING. VENTILATION COVERS, IN CAFETERIA, BOYS, GIRLS AND STAFF TOILET ROOMS ON 1ST THUR 4TH FLOOR HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS THUR-OUT BUILDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE REFRIGERATOR THERMOMETERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE (ICE MACHINE IN PREP AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED/LOOSE FLOOR BASE UNDER 3-COMPARTMENT SINK. INSTRUCTED MAANAGER TO REPAIR/REATTACH FLOOR BASE TO WALL, MUST SEAL CRACKS/CREVICES AT SAID AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE LARGE BULK FOOD CONTAINERS IN THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS. CLEAN THE ICE MACHINE LOCATED IN THE UNUSED DISH WASHING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA AND 1ST, 2ND 3RD AND 4TH FLOOR MOP SINK CLOSETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS IN ALL THE BOYS AND GIRLS TOILETS ROOMS HAS SOME DUST BUILDUP ON THEM. BOYS TOILET ROOM ON THE SECOND FLOOR THE MIDDLE SINK HOT WATER FAUCET NOT WORKING PROPERLY. MUST REPAIR OR REPLACE THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF CLUTTER IN THE 4TH FLOOR BOOK ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR REACH IN FREEZER,WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES & SERVING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS,DEEP FRYER,STAFF LOUNGE LOWER CABINET AT SINK,FILTERS AT HOOD,ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,4TH FL. MOP SINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,JUICE & FOOD STORAGE AREA,DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 439E,4TH FL. MOP SINK CLOSET,3RD FL. STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON SHELVING UNITS ON SERVING LINE,ON FLOOR ALONG WALL BASES IN BOILER ROOM,5 DRAIN FLIES ON WALL IN 2ND FL. MEN'S TOILETROOM.ALSO NORTH LUNCH ROOM DOOR,LOADING DOCK DOOR,#8 & 9 DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/12.SERIOUS 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR REACH IN FREEZER,WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES & SERVING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MILK WALK IN COOLER FAN GUARD COVERS,DEEP FRYER,STAFF LOUNGE LOWER CABINET AT SINK,FILTERS AT HOOD,ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,4TH FL. MOP SINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,JUICE & FOOD STORAGE AREA,DISH WASHING AREA.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 439E,4TH FL. MOP SINK CLOSET,3RD FL. STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLER #3 AND WALK IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR, DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR AND MAINTAIN DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR/LOW GROUT IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HAND WASH BOWL PIPE DISCONNECTED. MUST CONNECT/REPAIR PIPE UNDER HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR FOR THE WALK-IN COOLER DOES NOT CLOSE PROPERLY. MUST REPAIR THE DOOR CLOSER DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 4TH FLOOR & 3RD FLOOR WATER FOUNTAINS SLOW DRAING REPAIR SAME. INCREASE WATER PRESSURE AT ALL WATER FOUNTAINS THROUGHT OUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS (REACH-IN,WALK-IN&UNDERCOUNTER) IN THE WARMEST PART OF COOLER (DOOR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SOME CLUTTER IN SOME BOOK STORE ROOMS, ELEVATE ARTICLES 6 INCHES FROM FLOOR AND ORGANIZE SAME.