TOP-NOTCH BEEFBURGER INC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DUSTY CEILING TILES AND VENT COVERS FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN/REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA100-0367 OBSERVED SEVERAL EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELF UNDER DISH MACHINE FOR CHEMICAL STORAGE.MUST SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, ICE MACHINE, SHAKE MIXER, ORANGE JUICE MACHINE NOZZLES AND DRIP TRAY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS BEHIND COOKING EQUIPMENT, POTATO SHELVING, PALLETS, PREP TABLES, ETC(FOOD DEBRIS, DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS, CEILING TILES, AND CEILING VENTS IN PREP AREA(FOOD SPILLS, GREASE AND DUST BUILDUP).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLTUION AT THE REQUIRED PPM WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT, FREEZERS, PREP TABLES AND SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT, DISH MACHINE AND SINKS. REMOVE EXCESS GREASE/FOOD, DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCETS ON THE 1 AND 2 COMPARTMENT SINKS IN THE PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN FLOOR IN HOT WATER ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RUSTY GREASE TRAP IN HOT WATER ROOM.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN HOT WATER ROOM NOT CLEAN OF DEBRIS AND DEAD INSECTS.MUST CLEAN FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF THE UPRIGHT FREEZER FRONT AND REAR PREP AREAS. NEED TO CLEAN TABLE STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FRONT FLOOR UNDER AND AROUND COOKING AREA, ALSO IN REAR HOT WATER TANK ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES IN LADIES RESTROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MUCH CLUTTER IN HOT WATER TANK STORAGE ROOM REMOVE ITEMS NOT BEING USED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED PRE SET TABLES UTENSILS NOT PROPERLY STORED INSTRUCTED TO COVER ALL PRE SET UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SLICER, INTERIOR OF MICROWAVE, CLEAN STOVE TOP, COOLER FAN GUARD COVERS REAR EGG COOLER FRONT PREP COOLER, AND DEFROST THE MILK DISPENSER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES FRONT ABOVE EXIT DOOR NEED TO REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH IMPROPERLY STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS AND CHIPPED PAINT ON BOTTOM OF PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS (GREASE BUILDUP), GRILL, PREP TABLES, DRAWERS, SHELVES INSIDE WALK-IN COOLER (SPILLS), UNDER GRILL (FOOD DEBRIS) AND ABOVE PREP TABLES, COMPRESSOR UNITS UNDER PREP COOLERS (DUST BUILDUP) AND COOLER GASKETS (FOOD DEBRIS), FREEZERS, SHAKE MIXER, SLICERS, ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT AND PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP AREA (FOOD DEBRIS), STORAGE AND FURNACE ROOM AREAS (DEAD INSECTS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA, ALONG BASEBOARDS, BEHIND 2-COMP AND EXPOSED SINKS, COOKING EQUIPMENT, PREP TABLES, ETC (SPILLS, DUST, DIRT, DEBRIS). REPLACE STAINED CEILING TILES WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB ABOVE DISH MACHINE. REPLACE DAMAGED LIGHT SHIELD ABOVE REACH-IN COOLER IN DISH WASHING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REMOVE EMPLOYEE BELONGINGS FROM PREP AREAS (PURSE BEHIND FRONT COUNTER, FOOTBALL IN REAR PREP AREA, ETC). REPAIR SELF CLOSING DEVICE ON MEN WASHROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE CLEAN STRAINERS AND POTS ON SHELVES AWAY FROM CLEANING EQUIPMENT IN REAR PREP AREA. ORGANIZE REACH-IN COOLER NEAR DISH MACHINE TO ALLOW PROPER AIR CIRCULATION. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN UTENSILS, PANS AND CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION. REMOVE KNIVES ALONG WALL AND PROPERLY STORE KNIVES IN CLEAN KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS (GREASE BUILDUP), GRILL, PREP TABLES, DRAWERS, SHELVES UNDER GRILL (FOOD DEBRIS) AND ABOVE PREP TABLES, COMPRESSOR UNITS UNDER PREP COOLERS (DUST BUILDUP) AND COOLER GASKETS (FOOD DEBRIS), SHAKE MIXER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER OUTLET IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA (SPILLS), BEHIND 2-COMP AND EXPOSED SINKS, COOKING EQUIPMENT, PREP TABLES, ETC AND IN WOMEN WASHROOM (DUST BUILDUP). SEAL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCH ALONG WEST WALL BEHIND PREP TABLE. SEAL OPENING IN NORTHEAST CORNER ALONG BASEBOARD IN DRY STORAGE AREA. CLEAN ALL CEILING VENTS IN PREP AND HALLWAY AREAS NEAR WASHROOMS. REPLACE STAINED AND DAMAGED CEILING TILES IN PREP AREA. REPAIR PAPER TOWEL DISPENSER IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NEED CLEANING IN PREP AREA (DEBRIS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASHCLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, PREP COOLERS, PREP TABLES, FRYER CABINETS, JUICE MACHINE NOZZLES AND SPIGOTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN PREP AREAS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND PREP AREA. WALLS NEED CLEANING IN PREP AREA (SPILLS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELD NEAR DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, PREP COOLERS, PREP TABLES, FRYER CABINETS, JUICE MACHINE NOZZLES AND SPIGOTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN PREP AREAS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND PREP AREA. WALLS NEED CLEANING IN PREP AREA (SPILLS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELD NEAR DISH MACHINE.