THE PLITT COMPANY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR/DEBRI ALONG REAR DOCK ENTRACE POINT TO WALK-IN-FREEZER,FLOOR DRAINS IN PRODUCTION COLD ROOM REQUIRE FURTHER CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WE OBSERVED PEELING PAINT ON WALL AT ENTRY POINT,EXIT POINT OF DISHWASHING MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.WE OBSERVED CLUTTER IN COMPRESSOR ROOM,INSTRUCTED TO CLEAN,ORGANIZE SAID AREAS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.WE OBSERVED HIGH TEMPERATURE DISHMACHINE AT SANITIZING TEMPERATURE OF 129.7F DURING THIS INSPECTION.INSTRUCTED MANAGER TO REPAIR,TAGGED HELD FOR INSPECTION.MUST NOTIFY THE CDPH VIA FAX 312-756-4240 WHEN REPAIRED,FOR TAG REMOVAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBSERVED AN OPENING APPROXIMATELY 2"-4" ON NRTH DOCK DOOR AND ABOUT 3/4" AT DOOR LEADING TO DUMPSTER.INSTRUCTED TO RODENT PROOF/INSECT PROOF SAID DOORS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED STALE WATER FOOD DEBRIS UNDER AND AROUND OUTSIDE COMPACTOR,ACCUMULATION OF FOOD DEBRIS IN BACK OF DUMPSTER SURFACES ALSO WATER AND DEBRIS UNDER OUTSIDE FREEZER TRAILER.INSTRUCTED TO CLEAN AREAS AND CONTROL WATER SOURCE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WE OBSERVED 3 COMP SINK IN THE LARGE PRODUCTION ROOM WITH NO HOT WATER AND A 3 COMP SINK IN PACKAGING ROOM WITH A VERY LOW WATER PRESSURE.INSTRUCTED TO REPAIR PER CITY CODE AND INSTRUCTED MANAGER TO UTILIZE THE OTHER WORKING 3COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR/DEBRI ALONG REAR DOCK ENTRACE POINT TO WALK-IN-FREEZER,FLOOR DRAINS IN PRODUCTION COLD ROOM REQUIRE FURTHER CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WE OBSERVED PEELING PAINT ON WALL AT ENTRY POINT,EXIT POINT OF DISHWASHING MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.WE OBSERVED CLUTTER IN COMPRESSOR ROOM,INSTRUCTED TO CLEAN,ORGANIZE SAID AREAS.