PHILIPPINE PLAZA/ORGINAL BAKER'S DELIGHT CARRYOUT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT COFFEE STATION, PREP AREA NEAR REGISTER AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW BEEF STORED OVER COOKED BEEF IN REFRIGERATION UNIT IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE READY TO EAT FOODS OVER RAW FOOD ITEMS TO PREVENT CONTAMINATION. PRIORITY VIOLATION. 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED BEEF AT IMPROPER COLD HOLDING TEMPERATURE OF 50.7F IN REFRIGERATION UNIT IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. BEEF WEIGHS APPROXIMATELY 25 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT, TCS FOODS THAT HAVE BEEN STORED FOR MORE THAN 24 HOURS IN REFRIGERATION UNIT IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO PROVIDE THE DISCARD OR CONSUME BY DATE ON FOOD ITEM CONTAINER FOR 7 DAYS MAXIMUM. THE PREPARATION DATE COUNTS AS DAY 1. PRIORITY FOUNDATION. 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABELS ON PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE (SOUP, BREAD, DRY GOOD SNACKS) ON FRONT TABLE IN MAIN AREA AND IN SLIDING DOOR. MUST PROVIDE PROPER LABEL INFORMATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARDS FOR HAND SINK AT COFFEE STATION. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES IN MAIN KITCHEN PREP AND IN FISH AREA. MUST CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS IN REFRIGERATION UNITS IN MAIN KITCHEN PREP AREA. MUST REPLACE OR REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP INSIDE COOKING FRYERS AND ON DRY FOOD STORAGE SHELVES IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT AT THE FOLLOWING HAND WASHING AND 3-COMPARTMENT SINKS: HOT WATER TEMPERATURE AT THE HAND WASHING SINK AT COFFEE STATION FOUND AT 61.2F, HOT WATER TEMPERATURE AT WOMEN'S BATHROOM AT 60.1F, HOT WATER TEMPERATURE AT MEN'S BATHROOM FOUND AT 74.5F, HAND WASHING SINK NEAR REGISTER AREA FOUND AT 80.6F, HAND WASHING SINK IN MAIN KITCHEN PREP AREA FOUND AT 77.5F, HAND WASHING SINK AT FISH AREA FOUND AT 75.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 77.5F IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A TEMPERATURE OF 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK MUST BE AT A TEMPERATURE OF 110.0F OR HIGHER. MANAGER FIXED HOT WATER ON SITE FOR ALL HAND WASHING AND 3-COMP SINKS TO BE AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET IN FISH AREA AND AT PIPES UNDER 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE PROVIDE FOR ESPRESSO MACHINE WATERLINE AND FOR ICE MACHINE IN FISH AREA. MUST PROVIDE BACKFLOW DEVICE FOR ESPRESSO COFFEE AND ICE MACHINE WHERE IT CAN BE SERVICED AND LOCATED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BROKEN SELF CLOSING DEVICE ON MEN'S BATHROOM DOOR. MUST REPAIR FOR DOOR TO PROPERLY CLOSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES UNDER 3-COMPARTMENT SINK IN FISH AREA. NOTED WATER DAMAGE ON CEILING TILES AT COFFEE STATION AND IN FISH AREA. ALSO OBSERVED 2 MISSING CEILING TILES IN COFFEE STATION AND 1 MISSING CEILING TILE IN FISH AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING AND CHIPPING PAINT ON CEILING IN ABC COOLER NEAR FISH AREA. MUST REPAINT, CLEAN AND REMOVE PEELING PAINT TO PREVENT PHYSICAL CONTAMINATION ON FOOD ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MANY CARD BOARD BOXES IN FISH AREA ACROSS FROM 3-COMP SINK. MUST REMOVE AND CLEAN AREA TO PREVENT ANY PEST ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT MAIN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT EMPLOYEES. MUST PROVIDE UP TO DATE FOOD HANDLER TRAINING CERTIFICATES AND MUST BE ABLE TO SHOW PROOF ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ANY EMPLOYEE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUNS NO SPLASH GUARDS FOR HAND SINK AT COFFEE STATION. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE PROVIDE FOR ESPRESSO MACHINE WATERLINE. MUST PROVIDE BACKFLOW DEVICE FOR ESPRESSO COFFEE MACHINE WHERE IT CAN BE SERVICED AND LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED COOLER AT DISHWASHING AREAS. MUST REMOVE UNUSED COOLER FROM PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE PROVIDE FOR ESPRESSO MACHINE WATERLINE. MUST PROVIDE BACKFLOW DEVICE FOR ESPRESSO COFFEE MACHINE WHERE IT CAN BE SERVICED AND LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED COOLER AT DISHWASHING AREAS. MUST REMOVE UNUSED COOLER FROM PREMISES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 6-18-19 INSPECTION # 2293764.VIOLATION 10.FOUND NO HAND SINK AT COFFEE PREPARATION AREAS.MUST PROVIDE HAND SINK WITH SPLASHGUARDS AT COFFEE PREPARATION AREAS.PRIORITY VIOLATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT COFFEE PREPARATION AREAS.MUST PROVIDE HAND SINK WITH SPLASHGUARDS AT COFFEE PREPARATION AREAS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE PROVIDE FOR ESPRESSO MACHINE WATERLINE. MUST PROVIDE BACKFLOW DEVICE FOR ESPRESSO COFFEE MACHINE WHERE IT CAN BE SERVICED AND LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED COOLER AT DISHWASHING AREAS. MUST REMOVE UNUSED COOLER FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING AND STAINED CEILING TILES ABOVE COFFEE PREPARATION AREAS. MUST PROVIDE/REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON CAN OPENER. INSTRUCTED MANAGER MUST CLEAN CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP FROM DISHWASH WASH 3-COMPARTMENT SINK FLOOR GREASE TRAP WHEN WATER IS DRAINING, THEN WASTE WATER DRAINING BACK INTO SAID GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN GREASE TRAP AND FLOOR AROUND. PRIORITY 7-38-030(C). ESTABLISHMENT IS PUT ON 2 DAY WORK AROUND NOTICE AND MUST BE CORRECTED BY DATE OF REINSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,FLOUR ETC.REMOVE PLASTIC CUPS AND CONTAINERS FROM INSIDE THE FOOD. REMOVE ALL ALUMINUM FOILS AND CARDBOARDS THROUGHOUT THE PREP AREA,ON SHELVES THROUGHOUT THE PREP AREA INCLUDED INTERIOR OF COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SHELVING UNITS, COOKING EQUIPMENT, AND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.REMOVE GREASE IN ALL SHELVES AND PREP TABLE.REMOVE GRIMES FROM SHELVES IN FISH AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,STEAM TABLES,COOLERS,FREEZERS. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP TABLE AT FISH DEPARTMENT,MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL REFRIGERATOR ON TOP THE PREP TABLE BY THE RICE COOK UNIT AT AIR TEMP OF 60F,THEIR OWN THERMOMETER SHOWED 68F.THREE DOOR COOLERS(#4-5-6)AIR TEMP OF 49.7F TO 59.6F. POTENTIALLY HAZARDOUS FOOD(COOKED MEAT ,PORK REFILLED PIES,RICE ETC) WERE STORED INSIDE ON BOTH COOLER UNITS. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED BOTH UNIT "HELD FOR INSPECTION"DO NOT USE.PLENTY COOLERS(40F AND BELOW) AND FREEZER(0F) UNIT PROVIDED ON SITE WITH ADEQUATE TEMPERATURE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND FLAN PIE AT TEMP OF 62.1F,OPENED EVAPORATE MILK AT TEMP OF 63.2F,VARIOUS KIND(15 EACH)OF TAPIOCA MIX AT TEMP OF 62.7F,BUNS REFILL WITH PORK MEAT AT TEMP OF 54.7F. THESE PRODUCTS WERE STORED INSIDE THE SMALL REACH-IN COOLER. THREE LARGE CONTAINERS WITH COOKED CARNE ASADA(BEEF) AT TEMP OF 47.7F 51.8F AND 59F, 3-LARGE CONTAINERS OF COOKED MENUDO AT TEMP OF 47.9F-50F AND 52F. WHITE COOKED RICE AT TEMP OF 66.7F,ALL MENTIONED FOOD WAS COOKED ON SUNDAY 6-11-17 PER MANAGER AND EMPLOYEE STATEMENT. FOUND RAW CHOPPED FISH IN PLASTIC BAG INSIDE THE ONE COMPARTMENT SINK AT TEMP OF 61.5F, PRE-PACKAGED 15 EACH OF CHICKEN EMPANADA AT TEMP OF 77.9F AND 3 HOPIA MUNG BEANS AT TEMP OF 77.7F,STORED ON TOP THE TABLE BY THE CASHIER IN SELLING AREA. FOOD MENTIONED WERE DISCARDED AND DENATURED BY THE MANAGERS AND EMPLOYEE.POUNDS 114.88 VALUE 798. CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF OVER 40 MICE DROPPINGS ON FLOOR, ON TOP SHELVES AND INSIDE BOXES WERE FOAM PLATES, CUPS ETC ARE STORED,BEHIND FRONT PREP AREA,UNDER STEAM TABLES.SCREEN DOOR IN POOR CONDITION,MESH WITH SOME HOLES AND FRAME BENDED(1/4" TO 1" NOT ABLE TO BE COMPLETELY TIGHT FITTED TO FRAME DOOR. MAIN REAR DOOR OPENED,AND TWO FLIES AT REAR PREP AREA. NEED TO REPAIR SCREEN MESH AND SCREEN FRAME.DOOR MUST BE RODENT INSECT PROOF. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,FLOUR ETC.REMOVE PLASTIC CUPS AND CONTAINERS FROM INSIDE THE FOOD. REMOVE ALL ALUMINUM FOILS AND CARDBOARDS THROUGHOUT THE PREP AREA,ON SHELVES THROUGHOUT THE PREP AREA INCLUDED INTERIOR OF COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SHELVING UNITS, COOKING EQUIPMENT, AND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.REMOVE GREASE IN ALL SHELVES AND PREP TABLE.REMOVE GRIMES FROM SHELVES IN FISH AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT,STEAM TABLES,COOLERS,FREEZERS. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ABOVE PREP TABLE AT FISH DEPARTMENT,MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE( FISH PREPARATION AREA). MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE. NECK FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR,VERY LOOSE,REPAIRED WITH DIRTY PLASTIC,NEED TO REMOVE AND PROPERLY REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SHELVING UNITS, COOKING EQUIPMENT, AND EXHAUST HOOD. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT COOKING EQUIPMENT AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET( FISH PREPARATION AREAS). MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR MOP SINK AND ICE MACHINE WATERLINE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MICE DROPPINGS ON FLOOR UNDER LARGE RICE BAG SHELVES NEXT TO EATING AREAS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER WITH LIDS OPENED AND GARBAGE OVERFLOWING ONTO FLOORS. ALSO, OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE BUILDUP. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, BEEF, PORK,ETC.) ALSO. NO CITY OF CHICAGO SANITATION CDRTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS AT ALL PREPARATION AREAS NOT CLEAN. (EXCESSIVE FOOD DEBRIS/GREASE ETC.)MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS AT FRESH FISH PREPARATION AREAS WITH HOLES. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET( FISH PREPARATION AREAS). MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR MOP SINK AND ICE MACHINE WATERLINE.