LA SIRENA CLANDESTINA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17 MUST DATE MARK TCS/RTE FOODS THAT HAVE BEEN PREPARED ON-SITE AND HELD IN COOLERS FOR FOR THAN 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3.302.12 MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3.304.14 MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION . INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.12 MUST REPLACE SMALL WHITE CUTTING BOARDS IN PREP AREA. DEEP, DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN. 4.402.12 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN PREP AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY FAUCET ON SINK ATTACHED TO DISH MACHINE IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS IN PREP AREA, WALK IN COOLER, AND BEHIND THE BAR. INSTRUCTED TO MAINTAIN. 6.201.16 MUST REPAIR DETACHED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FORM HOOD & FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAIATAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE, INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1981772 1/20/17 NOT CORRECTED #34- MISSING FLOOR REAR FIRST FLOOR STORAGE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,INTERIOR OF OVEN,EXTERIOR GREASE CONTAINER IN BASEMENT,WHEEL BASES OF EQUIPMENT,FRYER CABINET,GARBAGE CANS,INTERIOR OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE IN REAR PREP AREA.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AT HOOD,MOLD ON WALLS AT DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR PREP AREA

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO 90- DAY SHELLFISH TAG WITH 1LB. MUSSELS AND 1LB.CLAMS IN A CONTAINER INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP 90- DAY SHELLFISH TAG WITH PRODUCT UNTIL FINISHED.APPX.2LBS. $11.(CRITICAL 7-38-005 B 2)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES AT DISH MACHINE WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN DISH WASHING AREA ,BAR AREA AND REAR PREP AREA.ALSO,APPX.30 OR MORE RODENT DROPPINGS ON FLOOR AND LEDGE NEAR FURNANCE,IN REAR PREP AREA ON DOLLIE UNDER FOOD STORAGE SHELF,ON LOWER SHELF OF PREP TABLE AND 1- COMP SINK,ON FLOOR IN REAR PREP AREA NEXT TO PREP TABLE,ON FLOOR IN BASEMENT IN LIQUOR AND SODA STORAGE AREA,ON WOOD LEDGE AND PALLETS IN BASEMENT.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND SIDE DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/7/17.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLOPPY JOE,POOLED EGGS,COLLARD GREENS,FISH,ETC)MUST BE ON SITE AT ALL TIMES .MANAGER ARRIVED ON SITE AT 2:30 P.M.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1981772 1/20/17 NOT CORRECTED #34-FLOOR NOT CLEAN AND MISSING FLOOR REAR FIRST FLOOR STORAGE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND BASEMENT AREA FLOOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND REPAIR.#35- LIGHT SHIELDS THROUGH OUT FRONT PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.#41- CLUTTER THROUGHOUT BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA,RUSTY GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN 1- DOOR REFRIGERATOR IN REAR PREP AREA.MUST REPAIR OR REPLACE OVEN DOOR TIED UP BY STRING IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,INTERIOR OF OVEN,EXTERIOR GREASE CONTAINER IN BASEMENT,WHEEL BASES OF EQUIPMENT,FRYER CABINET,GARBAGE CANS,INTERIOR OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE AND FLOOR DRAIN COVERS IN REAR PREP AREA AND FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AT HOOD,MOLD ON WALLS AT DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON CAPPUCINIO MACHINE IN BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT FRONT PREP AREA EXPOSED HAND SINK, WHERE FOOD CART IS LOCATED, INSTRUCTED TO PROVIDE, CHIPPING/RUSTY WIRE SHELVES REAR PREP AREA, INSTRUCTED TO RESEAL OR REPLACE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN AND MISSING FLOOR REAR FIRST FLOOR STORAGE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND BASEMENT AREA FLOOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS THROUGH OUT FRONT PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE BETTER STORAGE SPACE FOR EMPLOYEES BELONGINGS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD HANDLER REQUIREMENTS MET - Comments: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THREE COMPARTMENT SINK, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, AND OFFENSIVE ODORS NOTED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT FRONT PREP AREA EXPOSED HAND SINK, WHERE FOOD CART IS LOCATED, INSTRUCTED TO PROVIDE, CHIPPING/RUSTY WIRE SHELVES REAR PREP AREA, INSTRUCTED TO RESEAL OR REPLACE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN AND MISSING FLOOR REAR FIRST FLOOR STORAGE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND BASEMENT AREA FLOOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS THROUGH OUT FRONT PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN BASEMENT AREA, INSTRUCTED TO PROVIDE BETTER STORAGE SPACE FOR EMPLOYEES BELONGINGS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THROUGHOUT BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD HANDLER REQUIREMENTS MET - Comments: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF GREASE CONTAINER, AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDERNEATH 3RD BASIN OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) SCATTERED ON FLOOR SURROUNDING FURNACE IN REAR. DEAD DECAYING MOUSE NOTED IN SAME AREA. OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR AND ALONG WALLBASE IN BASEEMENT STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK, EXTERIOR OF GREASE CONTAINER, AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS/GREASE ACCUMULATION. INSTD TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THROUGH OUT PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER EXPOSED HANDSINK IN PREP AREA AND AT PIPE UNDERNEATH 3RD BASIN OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIORS OF BOTH REACH-IN FREEZERS IN BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : DETAIL CLEAN FLOORS THROUGHOUT BOTH FOOD PREP AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, AND DEBRIS, STAINS NOTICED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DARK TINTED LIGHT SHIELDS IN FRONT FOOD PREP AREA, THIS AREA MUST BE BRIGHT AND WELL LIT. CLEAN ALL PANELLED WALLS AND CEILING TILES THROUGHOUT ALL FOOD PREP AND STORAGE AREAS WHERE DIRT AND STAINS ARE PRESENT.