NICKY'S RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GARBAGE BAGS IN THE FRONT PREP AREA. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SHELF UNDER THE GRILL WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SHELF UNDER THE GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE STOVE WITH FOOD DEBRIS. INSTRUCTEC TO CLEAN AND MAINTAIN THE FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEES COATS STORED ON SHELVING WITH FOOD. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERED NO BARRIER BETWEEN EXPOSED HAND SINK AND ICE BIN IN THE FRONT PREP AREA. MUST INSTALL TO PREVENT CONTAMINATION OF THE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR DIRTY IN THE FOLLOWING AREAS: REAR DISH WASHING AREA AND FRONT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR AREA. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE OTHER TO PREVENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FRONT PREP AREA AND REAR PREP AREA.BEHIND COOKING EQUIPMENT,HAS GREASE BUILD-UP ,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL IN REAR PREP AREA,OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER,AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS BUILD-UP. UNDER DISH MACHINE AND HOT WATER TANK.MUST DETAIL CLEAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT NOT MAINTAIN,(DIRTY DUST PAN0-OLD FOOD,DEBRIS).MUST CLEAN AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LARGE FOOD PANS GRAY USED FOR POTATOES IN POOR REPAIR.MUST REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OVER HEAD CEILING VENTS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKY AT 3-COMP SINK.MUST REPAIR .

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING SCOOP ON TOP OF SODA POP MACHINE.MUST PROPERLY STORE TO PROTECT FROM CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES AND MULTI-USE EQUIPMENT ON MAGNETIC STRIP AT FRONT, KNIFE RACK AT REAR MUST BE CLEANED AND SANITIZED. MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND SERVICE COUNTER, AT REAR UNDER DISHMACHINE AND ALONG WALLS AT CORNER IN REAR NEED CLEANING. MUST CLEAN CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSEERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE RACKS IN WALK-IN COOLER, & INTERIOR OF REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN REAR BY EXIT DOOR, AND GREASY LIGHT SHIELDS IN FRONT FOOD PREP AREA. REPLACE STAINED CEILING TILE ABOVE FRONT SERVICE COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD ABOVE FRONT SERVICE COUNTER AND MISSING END CAP ON LIGHT SHIELD ABOVE EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN HOUSING AT THE REAR SODA POP DISPENSER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST INSTALL END CAPS AT LIGHT SHEILDS NEAR HANDSINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.CORRECTED DUING INSPECTION.