NEW CHINA EXPRESS, INC

PERSONAL CLEANLINESS - Comments: OUTER APRON MUST BE REMOVE PRIOR TO ENTERING WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: AIR DRYING RACK ABOVE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION AREA, INTERIORS OF REFRIGERATION UNITS AND SHELVING INSIDE OF WALK-IN COOLER UNIT, BOTTOMS OF PREP TABLES, EXTERIOR SURFACE OF GREASE RECEPTOR AT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER, CLEAN CEILING VENTS IN KITCHEN AND WASHROOM TO REMOVE DUST, CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND CLEAN ALL FLOOR DRAINS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, PREP TABLES, INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS AND ROLLING STORAGE CART AT WOK STATION. THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLER ARE UNCLEAN AND RUSTED; INSTRUCTED TO CLEAN AND/OR REPLACE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS UNDER COOKING EQUIPMENT, AT THREE COMP SINK AND BY ICE MACHINE AND MAINTAIN. CLEAN FLOOR INSIDE OF THE WALK IN COOLER UNDERNEATH THE SHELVES AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AREA WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PRODUCE SIGNED COPIES OF THE EMPLOYEE HEALTH POLICY; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO NAME ON BULK STORAGE CONTAINERS IN KITCHEN; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN. (CORRECTED ON SITE).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE SHELF UNDERNEATH THE STEAM TABLE IN THE FRONT SERVING AREA; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. PRIORITY FOUNDATON VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, PREP TABLES, INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS AND ROLLING STORAGE CART AT WOK STATION. THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLER ARE UNCLEAN AND RUSTED; INSTRUCTED TO CLEAN AND/OR REPLACE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS UNDER COOKING EQUIPMENT, AT THREE COMP SINK AND BY ICE MACHINE AND MAINTAIN. CLEAN FLOOR INSIDE OF THE WALK IN COOLER UNDERNEATH THE SHELVES AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AREA WHERE NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW LARGE BULK STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SIDE OF THE COOKING EQUIPMENT ENCRUSTED WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR SHELVING, WALLS AND FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND/OR SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND WALK IN COOLER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE LABELS ON THE BULK STORAGE CONTAINER WORN OFF. MUST PLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PREP COOLER RUBBER GASKET AROUND THE DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER AND INTERIOR OF ALL COOLER AND FREEZERS, STORAGE SHELVING AND BAKERS RACKS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN PREP STATION AND COUNTER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN THE FIXTURES AND FLOORS INSIDE THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT THE KITCHEN AND INSIDE THE WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN THE STORAGE RACKS IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER AND EQUIPMENT TO REMOVE DEBRIS. ALSO CLEAN PREP STATION AND COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH KITCHEN AND INSIDE THE WALK IN COOLER TO REMOVE SPILL,DEBRIS AND/OR GREASE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN THE STORAGE RACKS IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINER AND EQUIPMENT TO REMOVE DEBRIS. ALSO CLEAN PREP STATION AND COUNTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH KITCHEN AND INSIDE THE WALK IN COOLER TO REMOVE SPILL,DEBRIS AND/OR GREASE.

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN SHRIMP IN TWO COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR COOLER TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER FAUCET OF THE REAR FOOD PREP/DISH AREA HAND SINK TO BE BROKEN. NO HOT WATER IS DISPENSING FROM THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND USE OTHER WORKING HAND SINK IN FOOD PREP AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTI-USE CONTAINER STORED IN REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SURFACES ON REAR SHELVING UNIT. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, OUTLETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE. OBSERVED LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHT SHIELDS IN REAR PREP AREA. OBSERVED ACCUMULATED GREASE BUILDUP AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.