PITTSFIELD CAFE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY DISH WASHER PLACING DIRTY DISHES INTO DISH RACK AND PROCEEDED TO HANDLE CLEAN UTENSILS.INSTRUCTED MANAGER TO HAVE EMPLOYEE TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT BY FEMALE FOOD HANDLER WITH READY TO EAT FOOD SUCH AS TOAST SHE REMOVED FROM TOASTER AND PLACED ON CUTTING BOARD .PRODUCT WAS DISCARDED BY MANAGER. INSTRUCTED MANAGER TO PROVIDE (DELI PAPER,UTENSILS OR GLOVES FOR READY TO EAT FOODS(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT BOTH HAND SINKS IN STAFF MEN'S TOILET ROOM AT 65.7F AND STAFF WOMEN'S TOILET ROOM 57.8F AND HAND SINK IN BEVERAGE STATION AREA AT 56.9F.MUST REPAIR AND MAINTAIN.MUST HAVE HOT RUNNING WATER AT 100.0F.(PRIORITY 7-38-030(C)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN 2- DOOR PREP COOLER SUCH AS 1.5LBS. COOKED MEATLOAF-55.6F.0.5LBS. CHICKEN-54.7F.1.5LBS. KALE-54.1F-57.6F.2.5LBS. SOUR CREAM-56.5F.5LBS. -WAFFLE BATTER-55.0F.9LBS. -YOGURT-59.9F.2.5LBS. SALMON-54.0F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 21.5LBS. $80.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENU WITH REMINDER (ASTERISKING) OF CONSUMING RAW OR UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- DOOR #1 PREP COOLER AT 57.0F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR CONDIMENT COOLER IN BEVERAGE AREA MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS, SQUEEZE BOTTLES,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR UNDER DRY FOOD STORAGE SHELVES,IN CORNER OF PIPES OF MOTOR,BEHIND ICE MACHINE ,STOVE,OVENS AND PREP TABLES.LIVE ROACHES IN A BUCKET IN HOT WATER TANK AREA AND DEAD ROACHES ON FLOOR IN BASEMENT PREP AREA.MUST REMOVE DROPPINGS AND DEAD ROACHES CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. DISH WASHING AREA NEXT TO MOPSINK AND IN BASEMENT PREP /DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION FROM CUTTING BOARD WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

GLOVES USED PROPERLY - Comments: OBSERVED NO GLOVES USED FOR READY TO EAT FOODS BY FOOD HANDLER(COS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN CHEST FREEZER MUST PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #1 & 2 1ST FL AND WALK IN FREEZER.MUST PROVIDE SINK STOPPERS FOR 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3- COMPARTMENT SINK BACKING UP WITH FOOD DEBRIS INTO FAR LEFT & RIGHT SINK BASINS AND SLOW DRAINING MUST REPAIR AND MAINTAIN TO BE IN GOOD REPAIR.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)INSTRUCTED TO USE DISH MACHINE TO WASH,RINSE AND SANITIZE DISHES UNTIL REPAIRED AND CLEANED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, PREP COOLERS,GRILL TABLES, PREP TABLES,STORAGE CABINETS,ICE MACHINE,DISH RACKS,DEFROST CHEST FREEZER,DELIME DISH MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN WOMEN'S STAFF TOILET ROOM AND CUSTOMERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN BASEMENT PREP AND DISH WASHING AREAS TO BE GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN 1ST FL. PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL HOLE IN LOWER WALL IN BASEMENT BY PIPES ACROSS FROM WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 1ST FL & BASEMENT PREP AND DISH WASHING AREAS,WALK IN FREEZER AND COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE CLUTTER AND DEBRIS FROM FLOOR IN LOWER LEVEL HOT WATER TANK AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP & DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & HOT WATER TANK AREA,CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE FOR HANDSINK NEXT TO GRILL AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND SOIL ACCUMULATION ON THE SHELVING IN THE BASEMENT WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE PREP AREA AND IN THE HALLWAY LEADING TO BASEMENT. MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPLATTER AND DEBRIS ON THE WALL BEHIND PREP COOLERS IN THE COOKS AREA. MUST DETAIL CLEAN WALLS BEHIND PREP COOLERS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETERS FOR REACH-IN COOLERS AT THE COOK LINE. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK LOCATED AT THE COOK LINE NEXT TO FLAT TOP GRILL. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND COOKING EQUIPMENT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN THE DAIRY COOLER AND WALK-IN COOLER IN THE BASEMENT, AND ALUMINUM FOIL BEING USED AS SHELF LINER ABOVE COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVING IN THE WALK-IN COOLER AND REMOVE THE FOIL FROM SHELVING ABOVE COOKING EQUIPMENT SO THAT SURFACE IS SMOOTH, EVEN, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE BASEMENT WALK-IN COOLER, AND SPILLED FOOD DERBIS AT THE BOTTOM OF REACH-IN OMELETTE PREP COOLER AND IN BETWEEN GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON ALL COOKING AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETERS FOR REACH-IN COOLERS AT THE COOK LINE. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK LOCATED AT THE COOK LINE NEXT TO FLAT TOP GRILL. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND COOKING EQUIPMENT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN THE DAIRY COOLER AND WALK-IN COOLER IN THE BASEMENT, AND ALUMINUM FOIL BEING USED AS SHELF LINER ABOVE COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVING IN THE WALK-IN COOLER AND REMOVE THE FOIL FROM SHELVING ABOVE COOKING EQUIPMENT SO THAT SURFACE IS SMOOTH, EVEN, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE BASEMENT WALK-IN COOLER, AND SPILLED FOOD DERBIS AT THE BOTTOM OF REACH-IN OMELETTE PREP COOLER AND IN BETWEEN GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON ALL COOKING AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PRIORITY FOUNDATION VIOLATION FROM REPORT #2590121 DATED 2/27/24 NOT CORRECTED: VIOLATION #10- "NO HANDSINK PROVIDED AT FRONT COFFEE/BAR STATION. INSTRUCTED TO INSTALL." PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETERS FOR REACH-IN COOLERS AT THE COOK LINE. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK LOCATED AT THE COOK LINE NEXT TO FLAT TOP GRILL. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND COOKING EQUIPMENT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN THE DAIRY COOLER AND WALK-IN COOLER IN THE BASEMENT, AND ALUMINUM FOIL BEING USED AS SHELF LINER ABOVE COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVING IN THE WALK-IN COOLER AND REMOVE THE FOIL FROM SHELVING ABOVE COOKING EQUIPMENT SO THAT SURFACE IS SMOOTH, EVEN, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON ALL COOKING AND FRYING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE BASEMENT WALK-IN COOLER, AND SPILLED FOOD DERBIS AT THE BOTTOM OF REACH-IN OMELETTE PREP COOLER AND IN BETWEEN GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2579059 DATED 7/26/2023 NOT CORRECTED: VIOLATION #10 (5-202.12 (B-D)) "NO HANDSINK PROVIDED AT FRONT COFFEE/BAR STATION. INSTRUCTED TO INSTALL." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods, observed a food handler handling ( bread, cheese, sausage...) with bare hands, using a heavily soiled cloth towel on his waist to wipe his hands. Instructed manager to have food handlers not handle ready-to-eat foods with bare hands. Priority violation 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash soap provided at main prep kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink provided at front coffee/ bar station, instructed to install.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Ceiling in poor repair at dish machine room, broken tiles and peeling paint, instructed to repair and maintain.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN FRONT PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED TURKEY AT 52.5F, RAW EEGS AT 46.2F, 55.4F AND TURKEY SALAD AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER IN BASMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH STORED ON THE HANDWASHING SINK IN REAR AND OTHER SURFACE AREAS THROUGHOUT THE FACILITY. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN FREEZER IN BASEMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE FOOD SPILLS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS BEHIND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENT IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN BASMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS AND PLATES NOT AIR DRIED PROPERLY, NO CLOTH TOWELS ALLOWED TO DRY PLATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARD BOARD IS USED TO COVER FOOD SHELVES IN BASEMENT'S WALK-IN COOLER, INSTRUCTED NOT TO USE CARD BOARD. ONLY NON-ABSORBANT EASY TO CLEAN SURFACES ALLOWED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LEAKY PIPE UNDER BASEMENT'S 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT NOTED AT BASEMENT'S VENT HOOD, INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A)FOUND HANDWASHING SINKS LOCATED IN WOMENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 75 F - 80 F. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK INS LOCATED IN WOMENS AND MENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS LOCATED IN WOMENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING SINK WATER TEMPERATURE AT 87.9F. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK INS LOCATED IN WOMENS AND MENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STAIRS LEADING TO BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.