DUNKIN DONUTS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR THREE DOOR COOLER WITH TORN RUBBER GASKETS ON THE MIDDLE, AND END DOORS, INSTRUCTED TO REPAIR/REPLACE. ALSO REPAIR/REPLACE WALK-IN FREEZER DOOR HANDLE NOT MAINTAINED. ALSO REPAIR SMALL ICE MACHINE TOP NOT MAINTAINED BEING HELD BY DUCT TAPE, INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, ALONG WITH 4 BROKEN LIGHT SHIELDS 3 IN REAR PREP/STORAGE 1 GOING TO REAR AREA, INSTRUCTED TO REPLACE MISSING SHIELD, AND ALL BROKEN LIGHT SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES. MUST SWEEP AND MOP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE MACHINE NOT PROPERLY NOT STORED. MUST STORE PROPERLY.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1385767 11/13/14 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT POISON ON FLOOR IN BASEMENT,REAR DOOR NOT RODENT PROOFED AND RODENT BURROWS AT OUTSIDE SEWER DRAIN NEXT TO GARBAGE DUMPSTER.EMPLOYEE HAS REMOVED POISON AND ANOTHER ONE WENT TO STORE TO PURCHASE DOOR SWEEP AND PEST CONTROL OPERATOR AND MAINTENANCE PERSON IS IN ROUTE TO SEAL RODENT BURROW AND TO INSTALL DOOR SWEEP AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR NOT RODENT PROOFED,2-BAGS OF OPEN RODENT POISON ON FLOOR UNDER STAIR CASE IN BASEMENT AND UNDER FOOD AND PAPER STORAGE IN BASEMENT.ALSO OBSERVED IT APPEARS THAT RODENTS HAS GNAWED LARGE BURROW HOLES INTO CONCRETE AT SEWER DRAIN NEXT TO OUTSIDE GARBAGE CORRAL.MUST REMOVE POISON ,REPAIR DOOR AND BROKEN CONCRETE AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/14(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW AT THIS TIME WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS BACON,SAUSAGE,HAM,EGGS,ETC.MUST PROVIDE AND POST AND ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: INSTRUCTED TO FIX BROKEN FLOOR TILES IN FRONT OF WALK-IN FREEZER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLER#1 AND COOLER#2 BEHIND FRONT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX BROKEN FLOOR TILES IN FRONT OF WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLER#1 AND COOLER#2 BEHIND FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in basement toilet room. Instructed to install exhaust fan.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AT BOTH EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE. ALL HAND WASHING FACILITIES/EXPOSED HAND SINK MUST BE PROVIDED WITH HAND DRYING DEVICE/PAPER TOWEL FOR ALL EMPLOYEE WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED/POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER (FAR RIGHT).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP, REAR ESPECIALLY UNDER AND AROUND COOLERS, PREP TABLE, EQUIPMENT AND IN BASEMENT STORAGE AREA AND FLOORS THROUGHOUT WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE/OPENING ON WALL NEXT/BEHIND TO 3 COMPARTMENT SINK IN REAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB IN REAR STORAGE BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR (HEAVY) LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA. NOTED OVEN IN REAR AREA WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE OVEN SPECIFICATIONS (FOUND NO WATTAGE INFO ON PLATE OF OVEN), OR PROVIDE PROPER VENT/HOOD DUCT THROUGH ROOF OR REMOVE THE SAID OVEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS, REACH-IN COOLER AND INSIDE WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER (EX. CEILING TILES, PALLETS, WOOD ETC) STORED IN REAR BASEMENT STORAGE AREA (NEXT TO HOT WATER TANK) TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE (INSIDE ICE BIN). INSTRUCTED TO STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.