THE CONGRESS HOTEL(TAVERN HALL-RAFAEL)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOIL USED TO COVER THE COOKING EQUIPMENT IN THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE THE FOIL AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE NOZZLES ON THE SODA GUNS AT THE BAR HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE TILES IN FRONT OF THE 2-COMPARMENT SINK AREA ARE DAMAGED/BROKEN. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MAINTAIN SAME. THE FLOORS NEED TO BE REGROUTED IN FRONT OF THE STOVE AND COOLERS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING AND WALLS IN THE REAR ABOVE AND AROUND THE 2-COMPARTMENT SINK HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE REAR PREP AREA IN POOR REPAIR, DAMAGED WALL BEHIND PREP COOLER AND UNFINISHED WALL BEHIND CLEAN POTS AND PANS RACK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER NOT CLEAN INSIDE SURFACES AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO FOOD COOKING LINE IN POOR REPAIR, MISSING TILES, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 64.9 DEGREES AIR TEMPERATUE. COOLER WAS UNPLUGGED AT TIME OF INSPECTION. COOLER HAS BEEN CONNECTED AND AT 38.5 DEGREES. COOLER IS NOT BEING HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005 CITATION ISSUED FACILITIES AT IMPROPER TEMPERATURE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE COOKED CHICKEN 68.7 2 POUNDS, RAW HAMBURGER PATTIES 56.3 3 POUNDS ALLFOOD ITEMS WERE DISCARDED HUMMUS, HOT DOGS, MEAT LOAF, SOUR CREAM.... TOTAL VALUE $500.00 50 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMERATURE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRUIT FLY ACTIVITY REAR PREP AREA APPROX. 15-20 FLIES NOTED. MICHIGAN AVENUE DOORS NOT RODENT PROOFED 1/4 GAP AT BOTTOMS OF OUTER DOORS. MUST ELIMINATE FRUIT FLIES AND CORRECT DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER BAR AND AROUND DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD ON DOORWAY IN NEED OF SEALING, DRY WALL MUST BE SEALED AND COMPLETED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL LEAKS IN FRONT BAR AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE DEBRIS. ALL DRINK NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL EXCESSIVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 2 COMPARTMENT SINK IN WAIT AREA AT FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS IN THE BAR AND UNDER/AROUND ALL COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Violation Codes: Inspector Comments: Inspector Comments: FOUND SMALL LEAK AT FRONT OF DISHMACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE ROACH ACTIVITY AT PREMISES. OBSERVED ABOUT 2O LIVE ROACHES ON WALLS AT LOWER LEVEL DRY STORAGE AREAS. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: FOUND INTERIOR OF REACH IN COOLER FLOOR NOT CLEAN AT BASEMENT STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT CLEAN AT BASEMENT STORAGE AREAS.(SPLATTER)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: FOUND SMALL LEAK AT FRONT OF DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY CLUTTER AT BASEMENT STORAGE THAT MUST BE REMOVED BY ICE MACHINE.(OLD UMBRELLAS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLER FLOOR NOT CLEAN AT BASEMENT STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SMALL LEAK AT FRONT OF DISHMACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF COOKLINE CUTTING BOARD. INSTRUCTED MANAGER TO REPAIR OR REPLACE CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON TABLE CAN OPENER, DUST BUILD UP ON CONDENSER OF REACH IN COOLER(BY COOKLINE) AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE IN LOWER LEVEL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR AT LOWER LEVEL NORTHEAST CORNER. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DRY.