COLLINS ACADEMY/NORTH LAWNDALE COLLEGE PREP

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY THRU-OUT BASEMENT STORAGE ROOMS ON FLOORS AND ALONGS WALLS; OVER 15 MICE DROPPINGS INSIDE STAFF LOCKER ROOM, 30 PLUS INSIDE ELECTRICAL ROOMS, AND OVER 90 DROPPINGS INSIDE OFFICE FURNITURE STORAGE ROOM. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. ALSO CLEAN ALL DEAD ROACHES ON FLOORS IN ELECTRICAL CLOSETS. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-20 SERIOUS.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY METAL SHELVING UNIT INSIDE KITCHEN'S STORAGE ROOM.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL EQUIPMENT THRU-OUT BOTH HOLDING KITCHENS, ON 2ND AND 3RD FLOORS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT; KITCHENS, BASEMENT STORAGE ROOMS, ELECTRICAL CLOSETS, AND MOP CLOSETS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN BASEMENT WASHROOMS, CLEAN LIGHT SHIELDS IN KITCHEN, AND ALSO CLEAN VENT COVERS IN KITCHEN.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING INSIDE MOP CLOSET IN BASEMENT.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER MOP SINK IN BASEMENT, UNDER 2PART SINK AND COOKS PREP SINK IN KITCHEN, AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN KITCHEN.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT STORAGE ROOMSS, MOP AND ELECTRICAL CLOSETS; MUST REMOVE UNNECESSARY ARTICLES, CLEAN, ORGANIZE, STORE ARTICLES OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.