MOST WORSHIPFUL ST. JOHN'S GRAND LODGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO DETAIL CLEAN ALL FLOORS THROUGHOUT AREAS ON LOWER LEVEL ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING,REPAIRING,(OPENINGS AROUND PIPES) AND PAINT ALL WALLS & CEILINGS IN ALL 3 WASHROOMS, DINING ROOM, AND IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS FOR LIGHTS IN KITCHEN AREA OR REPLACE WITH SHATTER-RESISTANT BULBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 60-70 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS; SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN AND IN STORAGE CLOSETS, ON WALL LEDGES BEHIND COOKING EQUIPMENT, IN STORAGE CABINETS UNDERNEATH COUNTERS, INSIDE ENCLOSED AREA WHERE GREASE TRAP IS LOCATED, INSIDE CABINET UNDERNEATH WASH BOWL IN WASHROOM INSIDE KITCHEN, AND INSIDE WOODEN BOXES BY COOKING EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS FOUND IN WALLS, FLOORS AND CEILINGS, PROVIDE RECENT PEST CONTROL DOCUMENTATION (PEST CONTROL LOG BOOK), AND HAVE PEST CONTROL COMPANY SERVICE BUILDING. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: EXPIRED CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON WALL, MUST PROVIDE CURRENT DOCUMENTATION INDICATING CLASS ENROLLMENT OR COMPLETION AT NEXT VISIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, ALL CABINETS AND STORGE DRAWERS, COUNTERS, INTERIOR OF OLD ICE MACHINE, ICE SCOOP HANGING ON THE WALL, INTERIOR AND EXTERIOR OF ROLLING METAL FOOD CART & REFRIGERATOR, CABINETS UNDERNEATH SERVICE BAR IN DINING ROOM, AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT AREAS ON LOWER LEVEL ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS IN DINING ROOM AREA. CLEAN, REPAIR(CRACKS, OPENINGS AROUND PIPES) AND PAINT ALL WALLS & CEILINGS IN ALL 3 WASHROOMS, DINING ROOM, AND IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS FOR LIGHTS IN KITCHEN AREA OR REPLACE WITH SHATTER-RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACH PIPE TO WASTELINE UNDERNEATH OLD ICE MACHINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER WITH SANITARY SOLUTION.