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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING CEILING PAPER ABOVE PREP AREA BY HOOD VENTILATION. MUST REMOVE ALL PEELING PAPER/CEILING MUST BE SMOOTH.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP AREA COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLER MUST WEAR HAIR RESTRIANTS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER WITH CLAMS INSIDE THE TWO DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE 2 DOOR REACH IN COOLER. THEN WHEN THE SHELLFISH ARE ALL CONSUMED,TAG MUST BE KEPT FOR THE NEXT 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WIORTH $17.95 TOTAL 3.2 DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AREA,(CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INSIDE BOTTOM SHELVE OF THE REACH IN COOLER A ND REACH IN FREEZER(WITH FOOD CRUMBS) AND MAINTAIN. CLEAN IN DETAIL THE WOODEN SHELVE CLOSE TO THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN. MUST CLEAN AND SANITIZE UPPER PORTION INTERIOR PANEL OF THE ICE MAKER AND ALL CHOPPING BOARDS AND MAINTAIN. INSIDE THE CABINETS ON THE HALLWAY GOING TO THE KITCHEN NEEDS DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING STOVE, GRILL AND DEEP FRYER WITH ACCUMULATED DUST AND GREASE. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR UNDER THE SHELVINGS CLOSE TO THE STAIR GOING TO THE 2ND FLOOR WITH SYPUP AND DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESURE ON THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR PREP AREA LINED WITH FOIL PAPER AND CARDBOARD BOXES. INSTRUCTED NOT TO LINE SHELVES WITH FOIL OR CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1434337 DATED 3/27/2014 NOT CORRECTED:-#31 NOTED MULTI USE UTENSILS (BOWLS,PLATES,CUPS ETC)ON SHELVEING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.#32 NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33 NOTED DIRT FOOD DEBRIS AND SPILLS INSIDE COOLERS. ALSO NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT REAR PREP AND CHEST FREEZER AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO DEFROST AND CLEAN ALL FREEZERS. #35 NOTED CEILING AT THE SECOND FLOOR INPOOR REPAIRS WITH MISSING TILES AND STAINS. INSTRUCTED TO REPAIR AND REPLACE THE MISSING TILES.#38 NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK OF THE KITCHEN AND FANS INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR THE LEAKING FAUCET AND CLEAN THE FANS INSIDE THE COOLERS AND MAINTAIN.#43 NOTED WASH CLOTHS ON PREP TABLES AT THE KITCHEN AND SUSHI BAR NOT PROPERLT STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR PREP AREA LINED WITH FOIL PAPER AND CARDBOARD BOXES. INSTRUCTED NOT TO LINE SHELVES WITH FOIL OR CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH THICK GREASE ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPING UNDERNEATH SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUST AND DIRT ACCUMULATION ON VENTS ESPECIALLY AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE AT THE SUSHI BAR PREPARING SUSHI WITH NO GLOVES, WASHING HANDS INSIDE 3 COMPARTMENT SINK WHILE AT THE SAME TIME RINSING A WASH CLOTH AND WITHOUT USING SOAP AT THE HAND WASH SINK CONTINUED TO PREPARE ANOTHER ORDER OF SUSHI. ALSO NOTED EMPLOYEES WASHING DISHES AT THE EXPOSED HAND WASH SINK AT THE KITCHEN, INSTRUCTED EMPLOYEES TO ALWAYS WASH HANDS WITH SOAP AT THE DESIGNATED HAND WASH SINK WHILE PREPARING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-010(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER ON PREMISES AT THE EXPOSED SINKS AND 1 AND 3 COMPARTMENT SINKS. (TEMPERATURE OF WATER WAS 72.4F FOR HAND WASH SINK,73.3F FOR 3 COMPARTMENT SINK, SUSHI HAND WASH SINK 69.1F). INSTRUCTED TO HAVE HOT WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 1:30 PM WITH TEMPERATURE READINGS OF 130F AT 3 COMPARTMENT SINK AND 114F AT THE HAND WASH SINKS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWEL AT THE SUSHI EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEE PUT THE SOAP AND PAPER TOWEL AT THE HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (BOWLS,PLATES,CUPS ETC)ON SHELVEING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT FOOD DEBRIS AND SPILLS INSIDE COOLERS. ALSO NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT REAR PREP AND CHEST FREEZER AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO DEFROST AND CLEAN ALL FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING AT THE SECOND FLOOR INPOOR REPAIRS WITH MISSING TILES AND STAINS. INSTRUCTED TO REPAIR AND REPLACE THE MISSING TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK OF THE KITCHEN AND FANS INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR THE LEAKING FAUCET AND CLEAN THE FANS INSIDE THE COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE WALK IN COOLER USED FOR DRY STORAGE AT THE SECOND FLOOR AND ON SHELVES. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAINT TO PREVENT HIDING PLACES FOR PEST

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED WASH CLOTHS ON PREP TABLES AT THE KITCHEN AND SUSHI BAR NOT PROPERLT STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER DOOR GASKETS WITH FOOD DEBRIS STUCK IN BETWEEN FOLDS. INSTRUCTED TO KEEP CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BAGS OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OF FLOOR BY AT LEAST 6".

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED ON KITCHEN CEILING, LOOSE CAULKING AT VENTILATION HOOD INTERIOR SURFACES. INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC MILK CRATES TO ELEVATE ITEMS OFF FLOOR AT PREP AREA AT END OF VENTILATION HOOD. MUST REMOVE MILK CRATES AND PROVIDE ADDITIONAL SHELVES IN ORDER TO PROPERLY CLEAN FLOOR UNDER AND AROUND ANY ITEMS/EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON EXTERIOR OF SINKS, ALL PREP AREA EQUIPMENT(COOLERS, COOKING EQUIPMENT) AND FOOD DEBRIS ON ALL PREP AREA SHELVES. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT THROUGHOUT PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG CORNERS, UNDER AND AROUND ALL EQUIPMENT AND INSIDE FLOOR DRAINS THROUGHOUT PREP REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA AND DISHWASH STATION. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE MISSING CEILING LIGHT COVER IN PREP AREA ABOVE 1-COMPARTMENT SINK. MUST PROVIDE AND INSTALL LIGHT COVER.