Chicago · Official inspection records

CARNICERIA JIMENEZ #2

3850 W FULLERTON AVE · Chicago, IL 60647

Grocery Store

Chicago Department of Public Health reports Pass for CARNICERIA JIMENEZ #2 on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2639842

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT TAQUERIA PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE CHICKEN HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO PROVIDE AND MAINTAIN A VISBLE ACCURATE WORKING THERMOMETER IN SAID UNIT.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ELECTRIC FLY TRAP DEVICE HANGING ON WALL ABOVE THE REAR PRODUCE PACKING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO REPLACE BROKEN SPLASH GUARD NEXT TO THE 3-COMPARTMENT SINK AREA IN REAR MEAT DEPARTMENT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE METAL STORAGE SHELVES IN THE MEAT WALK-IN COOLER AND DETAIL CLEAN THE FAN COVERS IN WALK-IN-COOLERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE 3-COMPARTMENT SINK AREA LOCATED AT REAR MEAT DEPARTMENT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM/REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES/BROKEN UNUSED COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE WALLS IN THE DAIRY WALK-IN COOLER AND CEILING TILES IN THE FRONT TAQUERIA PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2636014

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MISSING THERMOMETERS THROUGHOUT COOLING UNITS THROUGHOUT GROCERY STORE (DAIRY, MEAT, PROCESSED FOODS) INSTRUCTED TO PROVIDE AND MAINTAIN

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS LOCATED IN MEAT PREP WITH DEEP CUTS AND DARK GROOVESS. INSTRUCTED TO REPLACE IN ORDER TO PREVENT CONTAMINATION.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INSIDE OF RAW MEAT CASING LOCATED IN REAR OF GROCERY STORE IN NEED OF CLEANING. NOTED WIRED RACKS, STORAGE CONTAINERS ANS SHELVING RACK IN CHICKEN PACKING PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED WATER DAMAGED, DISCOLORED AND MISSING CEILING TILE THROUGHOUT GROCERY 7,8,9, AISLES WHERE COOLING UNITS ARE LOCATED AND NEAR MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANBALE SURFACES

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED FANS INSIDE PRODUCE WALK IN COOLER, CHICKEN PACKAGING AND REAR PREP AREA WITH EXCESSIVE DIRT AND DUST BUILD UP ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2633579

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATLEY 50 LBS COMMERCIALLY PACKAGED (BOLOGNA, SALAMI, HOT DOGS, POLISH SAUSAGES, DELI MEAT, APPROX. 85 LBS VARIETY FRESH CHEESES, 70 LBS VARIETY PACKAGED SOUR CREAM, ALL RANGING BETWEEN 51F-57F. NOTED APPROXIMATELY 8 LBS CHORIZO (55F), 6 LBS QUESADILLA FILLING MIX (53F). ALL SAID TCS FOODS STORED INSIDE DISPLAY COOLING UNITS LOCATED IN GROCERY AREAS AND IN UPRIGHT COOLERS STORED IN THE PREP AREA OF THE RESTAURANT. INSTRUCTED TO HOLD ALL COLD FOOD ITEMS @41FR AND BELOW AND MAINTAIN. ALL SAID ITEMS WERE VOLUNTARILY DISCARED BY PIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. TOTAL COST OF DISCARDED ITEMS $500.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING EQUIPMENT AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION WHILE STORING TCS FOODS... THEY ARE AS FOLLOWS FAR RIGHT DAIRY COOLER CONTAINING FRESH CHEESE, SOUR CREAM, ETC LOCATED IN GROCERY ACROSS FROM CHICKEN/PORK (53F) 2 DOOR COOLER WITH COLD HOLD ATTACHED IN A RESTAURANT (50F), AND A DISPLAY COOLER LOCATED ON THE WEST WALL OF GROCERY CONTAINING FRESH CHEESE, HOT DOGS, BREAKFAST MEAT, PORK (55F). INSTRUCTED TO REPAIR AND MAINTAIN COOLING EQUIPMENT AT 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS THROUGHOUT COOLING UNITS THROUGHOUT GROCERY STORE (DAIRY, MEAT, PROCESSED FOODS) INSTRUCTED TO PROVIDE AND MAINTAIN

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS LOCATED IN MEAT PREP WITH DEEP CUTS AND DARK GROOVESS. INSTRUCTED TO REPLACE IN ORDER TO PREVENT CONTAMINATION.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF RAW MEAT CASING LOCATED IN REAR OF GROCERY STORE IN NEED OF CLEANING. NOTED WIRED RACKS, STORAGE CONTAINERS ANS SHELVING RACK IN CHICKEN PACKING PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED, DISCOLORED AND MISSING CEILING TILE THROUGHOUT GROCERY 7,8,9, AISLES WHERE COOLING UNITS ARE LOCATED AND NEAR MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANBALE SURFACES

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FANS INSIDE PRODUCE WALK IN COOLER, CHICKEN PACKAGING AND REAR PREP AREA WITH EXCESSIVE DIRT AND DUST BUILD UP ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2617615

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CONCRETE FLOOR IN REAR MEAT DEPARTMENT 3 COMP SINK NOTED STAIRS LEADING TO STAFF BREAK ROOM/ STAFF TOILET ROOMS DAMAGED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE UTILITY CLOSET AND WALL AREA IN THE BUTCHER AREA. NOTED UTILITY SINK AREA WALL WITH 2" HOLE. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LADIES TOILET ROOM ON 1ST FLOOR, FAUCET LOOSE, INSTRUCTED TO REPAIR AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN REAR MEAT PREP COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2593645

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2593557

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT MEAT PREPARATION AREAS.MUST PROVIDE.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 25 POUNDS COOKED BEANS AT 55.3F, 5 POUNDS SLICED TOMATOES AT 57.2F, 20 POUNDS BEEF AT 54.7F, AND 10 POUNDS GRATED CHEESE AT 54.6F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 60 POUNDS OF TCS FOODS. FOOD VALUE AT $200.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE.REACH IN COOLER AT 59.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2575252

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE TAQUERIA ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT DOOR SWEEP OF REAR EXIT RIGHT SIDE DOUBLE DOOR LEADING TO ALLEY. MUST RODENT PROOF SAID DOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAQUERIA 2-DOOR PREP COOLER RUBBER GASKETS RIPPED/MISSING. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TAQUERIA 3-COMPARTMENT SINK LEFT SIDE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2573861

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE TAQUERIA ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DAIRY WALK IN COOLER- SOUR CREAM AT 50.5 F, YOGURT ATE 51.0 F, BOLOGNA AT 50.0 F AND HOT DOGS AT 50.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 300 LBS, VALUED AT $1200.00.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: DAIRY WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND SOUR CREAM, YOGURT AND DELI MEAT INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR DAIRY WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT DOOR SWEEP OF REAR EXIT RIGHT SIDE DOUBLE DOOR LEADING TO ALLEY. MUST RODENT PROOF SAID DOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TAQUERIA 2-DOOR PREP COOLER RUBBER GASKETS RIPPED/MISSING. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TAQUERIA 3-COMPARTMENT SINK LEFT SIDE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2566156

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 15

    FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN BREADED RAW CHICKEN CUTLETS AND BREADED RAW BEEF CUTLETS IN THE MEAT DISPLAY COOLER. THERE WAS NO SEPARATION BETWEEN THE TWO TYPES OF RAW MEAT AND THE RAW CHICKEN WAS IN DIRECT CONTACT AND TOUCHING THE RAW BEEF. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT RAW FOODS SO THERE IS NO CROSS CONTAMINATION BETWEEN THEM. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE TAQUERIA PREP COOLER AND DELI WALK-IN COOLER. OBSERVED PORK AT 44.4F AND GREEN SALSA AT 50F INSIDE OF THE DELI WALK-IN COOLER. ALSO OBSERVED HAM AT 47.1F AND CHEESE AT 48.1F INSIDE OF THE TAQUERIA PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE OR RESURFACE THE STAINED AND DISCOLORED CUTTING BOARDS IN THE MEAT CUTTING AREA.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE BROKEN AND HEAVILY WORN FOOD STORAGE CONTAINERS IN THE MEAT CUTTING AREA.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REPLACE THE HEAVILY SOILED HOSES FOR THE DETERGENT AND SANITIZER SETUP AT THE 3 COMPARTMENT SINK IN THE MEAT CUTTING AREA. CLEAN THE METAL STORAGE SHELVES IN THE MEAT WALK-IN COOLER.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE DOORS TO THE MEN AND WOMEN'S WASHROOMS ON THE 1ST FLOOR ARE NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON ALL WASHROOM DOORS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS IN THE MEAT WALK-IN COOLER.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2522223

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: HOT FOOD REACH IN HOT HOLDING UNIT (ROTISSERIE CHICKEN) MISSING THERMOMETER. INSTRUCTED MUST PROVIDE A WORKING THERMOMETER INSIDE SAID HOT HOLDING UNIT.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT THE FRONT DOUBLE DOORS. MUST RODENT PROOF SET DOORS.

  • 42

    WASHING FRUITS & VEGETABLES

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCKS BUILD UP INSIDE DAIRY WALK IN COOLER CONDENSERS. MUST REMOVE ALL ICE BUILD UP ON CONDENSERS INSIDE DAIRY WALK IN COOLER AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CARNITAS PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2500581

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT THE FRONT DOUBLE DOORS. MUST RODENT PROOF SET DOORS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2498197

Location recorded for this inspection · CARNICERIA JIMENEZ #2 · 3850 W FULLERTON AVE

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK SLIME BUILDUP WITHIN RESTAURANT ICE MACHINE DRIPPING INTO ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. ALL ICE IN ICE MACHINE HAS BEEN VOLUNTARILY DISCARDED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT THE FRONT DOUBLE DOORS. MUST RODENT PROOF SET DOORS.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STOREED IN RESTAURANT ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN AND SANITIZED CONTAINER.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR GASKETS AT 1 DOOR COOLER IN RESTAURANT COOK/PREP AREA. MUST REPAIR OR REPLACE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN STOPPERS AT MEAT DEPARTMENT THREE COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: RESTAURANT THREE COMPARTMENT SINK HAS LEAK AT RIGHT COMPARTMENT DRAIN PIPE. MUST REPAIR.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT BULB IN WALK-IN FREEZER NEAR FIRST FLOOR RESTROOMS. MUST PROVIDE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DUSTY FANS IN PRODUCE WALK-IN COOLER. MUST CLEAN.

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CARNICERIA JIMENEZ #23850 W FULLERTON AVE · Chicago, IL 60647Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • MARIE'S BAKERY3847 W FULLERTON AVE · Chicago, IL 60647Bakery · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DULCELANDIA3855 W FULLERTON AVE BLDG 1STFL. · Chicago, IL 60647Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • LA MONARCA3901 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PARAD-ICE ON FULLERTON3901 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PALETERIA Y NEVERIA FRESITA3901 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 48081.

Food Inspections

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