LP'S T.A.P HOUSE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15//OBSERVED A 1/4" GAP AT THE BOTTOM OF MAIN ENTRANCE EXTERIOR DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNAGE AT ANY PREP AREA HANDWASH SINKS AND BARS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINES ON SECOND LEVEL LOCATED IN CLOSET AND BEHIND CURTAIN WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CAESAR DRESSING 48.5 F, LEAFY GREENS 58.1, OLIVES 48.3 F, CRUMBLED GOAT CHEESE 48.5 F, RANCH DREESING 48.5 F, BASIL PESTO 48.5 SLICED CHEDDAR CHEESE 48.5 F, SWISS CHEESE 48.3, FRESCO CHEESE 47.1 F, BUTTERMILK 48.5 F APPROXIMATELY 165 LBS VALUED AT $473.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF BASEMENT WALK-IN COOLER AT 49 F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS IN THE SOUTHEAST KITCHEN/PREP AREA IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL CONTAINERS WITH COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF MAIN ENTRANCE EXTERIOR DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DRINKWARE AND FOOD STORAGE CONTAINERS STORED ON SHELVES UNDERNEATH WASTE PIPE IN BASEMENT. WASTEPIPE MUST BE ENCASED OR SHELVES WITH MENTIONED ITEMS MUST BE RELOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ITEMS ON THE FLOOR IN UPSTAIRS DJ BOOTH. INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORING ALL KEPT ITEMS ON PROPER NON-POROUS SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE GROUND.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IS NEEDED AT REAR PREP AREA WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE -IN WOMENS/EMPLOYEE SHARED RESTROOM. -HAND SINK IN KITCHEN -IN MENS/ROMANS RESTROOM ON 2ND FLOOR - HAND SINK AT LINCOLN AVE BAR, 2ND FLOOR INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT ALL 5 BAR AREAS HAND WASHING SINKS ON SITE, AS WELL AS MENS RESTROOMS ON 2ND FLOOR. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SLICED CELERY STICKS, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS IN KITCHEN AND 2ND FLOOR BAR COOLER, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED SEVERAL CONTAINERS OF A TOXIC SUBSTANCES, STORED IN A SPRAY BOTTLE NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE, STORED IN FOOD PREP AND SEVERAL BAR AREAS. MANAGER STATED SUBSTANCE IS USED TO SANITIZE AND CLEAN SURFACES IN FOOD PREP AREAS. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN SIDE 2 DOOR COOLER UNIT AT COOK LINE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY GOODS/SODA/BEVERAGES STORED ON SHELVING RACKS, UNDER DRAINAGE PIPE/LINES, IN BASEMENT REAR DRY STORAGE AREA. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT LION BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD IN SAID AREA. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON BEVERAGE DISPENSING MACHINE IN DINING AREA. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND OR INSTALL. MAINTAIN AT ALL TIMES."

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR GASKET ON 1-DOOR TRUE COOLER IN REAR PREP AREA. REMOVE ALUMINUM FOIL FROM KITCHEN EQUIPMENT. REPLACE CUTTING BOARD ON PREP COOLER, DARK GROOVES PRESENT. SEAL RAW WOOD IN BASEMENT, STORAGE RACK. REPAIR BROKEN WOOD ON FRONT OF BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM CONTACT SURFACE OF LANO WALL WARMER IN PREP AREA. CLEAN DEBRIS FROM MOUNTED CAN OPENER AND SLICER IN PREP AREA. CLEAN DEAD BUGS FROM FRONT WINDOW SILLS. ALSO, CLEAN GREASE (NOT EXCESSIVE) FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL DEBRIS FROM FLOORS BEHIND AND UNDER HEAVY EQUIPMENT, BEHIND ALL BARS ON 1ST AND 2ND FLOORS. FLOOR AROUND ICE MACHINE IN REAR ON 1ST FLOOR. FLOORS IN STORAGE CLOSETS ON 2ND FLOORS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE DUST AND GREASE FROM FILTERS AND HOOD. SEAL HOLE IN CEILING NEAR DISH MACHINE. REPLACE CEILING TILES IN SMALL 2ND FLOOR STORAGE ROOM. REPAIR MISSING WALL PANEL NEAR BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT ABOVE BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM 2ND FLOOR BAR AREA. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF OF PREP TABLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT ALONG WALL OF BEER WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN BEER WALK IN COOLER .MUST REPAIR OR REPLACE BROKEN LID ON ICE BIN IN 1ST FL. SMALL BAR AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MICROWAVE,FRYER CABINET,GRILL TABLE,WHEEL BASES OF EQUIPMENT,INTERIOR PANEL OF 1ST FL. ICE MACHINE,PIPES OF COOKING EQUIPMENT,BASEMENT FOOD AND PAPER SHELVING UNITS,BEER WALK IN COOLER FAN GUARD COVERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation Codes: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND ALL BAR AREAS,FLOOR DRAINS.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN 1ST FL. WOMEN'S TOILETROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER,LOWER WALLS IN ALL BAR AREAS.MUST SEAL GAP IN LOWER WALL BASE UNDER 3- COMP SINK IN DISH WASHING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALL IN PREP AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN 1ST FL. WOMEN'S 1ST. STALL BEHIND TOILET.,HOLE IN CEILING IN DISH WASHING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME.OBSERVED DISH MACHINE SANITIZING FINAL RINSE AT 0.P.P.M. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST HAVE DISH MACHINE FINAL RINSE AT 50 P.P.M.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ROACHES CRAWLING 9-ON FLOOR UNDER 3- DOOR REACH IN COOLER AND LOWER WALL BASE,2-ON LOWER WALL BASE UNDER 3- COMPARTMENT SINK IN REAR PREP AREA AND 2-ON FLOOR UNDER CHEST FREEZER IN BASEMENT.6- LIVE SMALL FLIES FLYING AROUND IN 2ND FL. LARGE BAR AREA.ALSO REAR RIGHT SIDE OF DOUBLE DOOR HAS A APPX. "3/4" ALONG BOTTOM.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/8/16.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT ALONG WALL OF BEER WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN BEER WALK IN COOLER .MUST REPAIR OR REPLACE BROKEN LID ON ICE BIN IN 1ST FL. SMALL BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MICROWAVE,FRYER CABINET,GRILL TABLE,WHEEL BASES OF EQUIPMENT,INTERIOR PANEL OF 1ST FL. ICE MACHINE,PIPES OF COOKING EQUIPMENT,BASEMENT FOOD AND PAPER SHELVING UNITS,BEER WALK IN COOLER FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND ALL BAR AREAS,FLOOR DRAINS.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN 1ST FL. WOMEN'S TOILETROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER,LOWER WALLS IN ALL BAR AREAS.MUST SEAL GAP IN LOWER WALL BASE UNDER 3- COMP SINK IN DISH WASHING AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALL IN PREP AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN 1ST FL. WOMEN'S 1ST. STALL BEHIND TOILET.,HOLE IN CEILING IN DISH WASHING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM FANGUARDS AND SHELVING UNITS IN PREP COOLER IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL & PREP TABLES,KNIFE CADDY,FRYERS,PIPES OF EQUIPMENT,FOOD SHELVING UNITS,INTERIOR OF PREP COOLERS,INTERIOR PARTS OF ICE MACHINE ON 2ND FL.,MICROWAVE,FAUCETS AND SINK BASIN AT HAND SINK AT BAR AREA ON 1ST FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE ON FLOOR IN PREP AREA AND IN DISH WASHING AREA , ALL BAR AREAS,WALK IN COOLER IN BASEMENT.MUST REPLACE DAMAGED STAIR TREADS LEADING TO 2ND FL. REAR STAIR CASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM CEILING TILES & LIGHT SHIELDS IN PREP AREA.MUST REPLACE AND PROVIDE LIGHT SHIELD IN PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S 1ST FL TOILETROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: MUST STORE ICE SCOOP IN CLEAN CONTAINER ON 2ND FL.