FARM BAR LAKEVIEW

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS FOR WIPING PREP TABLES TO BE STORED ON PREP TABLES. INSTRUCTED TO STORE IN APPROPRIATE CONCENTRATION OF SANITIZING SOLUTION IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN GLASS AND PAPER DEBRIS ON FLOOR IN STORAGE AREA BEHIND FRONT BAR AREA UNDER THE SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA TO BE FREE FROM EXCESSIVE DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IN BUCKET OF STANDING WATER OUTSIDE IMMEDIATELY NEXT TO REAR EXIT DOOR. INSTRUCTED MANAGER TO STORE MOPS SO AS TO ALLOW FOR ADEQUATE DRYING IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO BASEBOARD ON EAST WALL IMMEDIATELY BEHIND FRONT BAR IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE BASEBOARD OR COVERING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILDS UP INSIDE THE DEEP FRYER, THE WHEELS OF THE UNIT MENTIONED, AND INSIDE THE OVEN. CLEAN AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: : 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE GARAGE, MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: : 5-501.115-- NOTED EXCESSIVE AMOUNTS OF USED EMPTY BEER KEGS PILED/STORED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- ALL RAW WOODEN ABSORBENT WALLS THROUGHOUT BOTH WASHROOMS MUST BE COVER, SEALED TO BE SMOOTH AND CLEANABLE: NO OPEN HOLES, GAPS, OR CREVICES.-----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS IN THE REAR GARAGE WHERE BOX FREEZERS, A WALK-IN COOLER, AND DRY FOODS ARE STORED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW EGGS BEING STORED IN THE WALK-IN COOLER DIRECTLY OVER UNCOVERED READY-TO-EAT BREAD PUDDING AND FRESH VEGETABLES. MANAGEMENT REMOVED EGGS. REVIEWED PROPER FOOD STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO-DOOR COOLER: CHEDDAR CHEESE @ 49.5F, POTATO SALAD @ 57.2F, CHEESE @ 50.9F, COOKED EGGS @ 77F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED MENU ITEMS MIS-LABELED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. RAW OR UNDERCOOKED ITEMS MUST BE PROPERLY DISCLOSED AND REMINDED ON BOTH THE PRINTED MENU AND THE VIRTUAL MENU. PRIORITY VIOLATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE GARAGE, MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED EXCESSIVE AMOUNTS OF USED EMPTY BEER KEGS PILED/STORED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW WOODEN ABSORBENT WALLS THROUGHOUT BOTH WASHROOMS MUST BE COVER, SEALED TO BE SMOOTH AND CLEANABLE: NO OPEN HOLES, GAPS, OR CREVICES.-----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND WALLS IN THE REAR GARAGE WHERE BOX FREEZERS, A WALK-IN COOLER, AND DRY FOODS ARE STORED.-----MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR AT THE DISHWASHING AREA.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE MUST BE REPLACED.-----FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 12-10-20 NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.#51- OBSERVED DISHWASHER 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DISHWASH 3-COMPARTMENT SINK FAUCET AND PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND ICE STORAGE BIN. MUST INSTALL A WASHABLE SPLASHGUARD.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER AND ON WALL BEHIND CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL BOXED ITEMS AT BAR AT LEAST 6 INCHES OFF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE LIQUOR STORAGE AND GLASSWARE STORAGE AT REAR BAR COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE ON COFFEE MAKER WATER SUPPLY LINE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION FOR ALL FOOD HANDLERS.