Chicago Agricultural (H/S)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN BOYS WASHROOM NEAR FOOD LAB, GIRLS WEST WASHROOM NEAR 179, AND MEN SECOND FLOOR WASHROOM. FAUCET MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INSECT DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB 126. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED ANY WASHROOMS USE BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SERVING AREA FILLED WITH TRAYS AND DISPOSABLE PLATES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FLOORS IN ALL STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND VENTILATION FANS IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2279301 ON 3-13-19: 10-OBSERVED HOT WATER(127.8F-136.4F) ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN TEMPERATURE AT 100F-120F. 38-OBSERVED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND STOVE, BULK CONTAINERS, UTENSIL STORAGE SHELVES AND 3-COMPARTMENT SINK IN FOOD LAB 126, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR TWO-DOOR REACH-IN FREEZER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN SPECIAL EDUCATION CULINARY ROOM 155, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER 89.6F AT HAND WASHING SINK IN GIRLS SPECIAL EDUCATION WASHROOM AND NO HOT RUNNING WATER AT LEFT SINK IN GIRLS WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER(125.6F-136.4F ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN WATER TEMPERATURE AT 100F-120F. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES IN BOYS WASHROOM NEAR WOOD SHOP 159. INSTRUCTED TO PROVIDE SANITARY HAND DRYING DEVICES IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FOOD LAB 126, 40 MICE DROPPINGS ALONG WALLS AND CORNER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN CULINARY ROOM 155, 30 MICE DROPPINGS ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON FLOOR ALONG WALL IN BOILER ROOM NEAR KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FLOORS IN ALL STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND VENTILATION FANS IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NO HAND SINK INSTALLED AT THIS TIME AT STUDENT PRODUCE PREP AREA WHERE FRUITS AND VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET. MARKET NOT OPEN AT THIS TIME. INSTRUCTED TO E-MAIL CDPH FOR INSPECTION BEFORE MARKET OPENS FOR THE SEASON, AT [email protected] CRITICAL VIOLATION 7-42-090.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION NOT CORRECTED MOVED TO VIOLATION #14, NO HANDSINK INSTALLED AT THIS TIME AT STUDENT PRODUCE PREP AREA WHERE FRUIT/VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2028416, DATE 4/17/2017. VIOLATION #38 NO EXPOSED HANDSINK AT FRONT SERVING LINE OR AT STUDENTS PRODUCE PREP AREA WHERE FRUIT/VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET. INSTRUCTED TO PROVIDE EXPOSED HANDSINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE WEST HOT HOLDING UNIT IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN/RECAULK.ALSO REPLACE THE WATER DAMAGED CEILING TILE IN THE REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 4 LIGHTS OUT OVER FRONT SERVING LINE, INSTRUCTED TO REPAIR,ALSO REPLACE THE LIGHT THAT IS OUT IN THE WALK-IN FREEZER 2ND. ENTRANCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE HALLWAY OUT SIDE KITCHEN, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 122.2F. FOOD LAB WALK IN COOLER IN USE, UNBLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 54F. BOTH UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE AND SERVICE IN HOT HOLDING UNIT: CONTAINER OF CHICKEN TACO MEAT AT 117.5, PIZZA AT 122.2F, BEAN BURRITOS AT 128.9F, QUESADILLAS AT 121.2. ALSO OBSERVED EGGS AT IMPROPER HOLDING TEMPERATURES OF 53.5F IN WALK IN COOLER AT FOOD LAB. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 1OLBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN FOOD LAB NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT FRONT SERVING LINE OR AT STUDENTS PRODUCE PREP AREA WHERE FRUITS/VEGETABLES AT 3-COMPARTMENT SINK ARE WASHED/PREPPED AND OFFERED FOR SALE IN MARKET. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN RIGHT SERVING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON LEFT SINK AND PROVIDE HOT WATER AT RIGHT SINK IN GIRLS WASHROOM NEAR 129 POOL BALCONY. REPAIR TIMED FAUCET ON SINK IN WASHROOM NEAR 106.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVE 2 FOOD HANDLERS LEAVE THE PREP AREA FOR A SUBSTANTIAL AMOUNT OF TIME, RETURN TO THE PREP AREA AND BEGAN HANDLING UTENSILS AND PUT ON OVEN GLOVES TO CHECK FOOD WITH OUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN RETURNING TO PREP AREA, MULTI-TASKING, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1115221 DATED MARCH 17, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN ALL THE TOILET ROOMS. 41-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE SWEPT AND MAINTAINED IN DRY STORAGE, UNDER THE SHELVING AND UNDER THE HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE/REPLACE MISSING/WATER STAINED CEILING TILES IN THE KITCHEN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CEILING IN THE WALK IN COOLER IN THE KITCHEN AND THE VENTS IN ALL THE TOILET ROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH MACHINE MISSING DRAIN BOARD PARTS NEED TO PROVIDE (ON ORDER) DISH MACHINE NOT IN USE AT THIS TIME.MACHINE TAGGED INSTRUCTED TO FAX LETTER TO CDPH 1-312-746-4240 FOR REINSPECTION BEFORE USING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FRONT INTERIOR OF THE 1ST. MILK COOLER IN SERVING LINE.CLEAN INTERIOR OF 2 DOOR COOLER IN TEACHERS LOUNGE ALSO THE INTERIOR MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN DUSTY VENT COVER IN MAIN KITCHEN FRONT ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHT SHIELD LADIES RESTROOM OUT SIDE LUNCHROOM, AND IN THE TEACHERS LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR/REPLACE PUSH BUTTON HANDLE IN MAIN ENTRANCE LADIES RESTROOM DONT STAY ON MIN. OF 15 SEC.