VON STEUBEN METROPOLITAN H/S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN UPPER PANEL OF ICE MAKER AND REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS AT KITCHEN HOOD/FILTERS AND AT SERVING LINE HOT HOLDING EQUIPMENTS ALSO,AT KITCHEN WINDOW EXHAUST FAN.INSTRUCTED TO DETAIL CLEAN ALL VENTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER AND MISSING HANDLE TO ONE WASHBOWL SINK INSIDE THE WOMENS TOILET ROOM AT THE 3RD FLOOR.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE AND PLUMBING HANDLE TO SAID WASHBOWL SINK AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (1) MILK COOLER AT SERVING LINE WITH AN AIR TEMPERATURE OF 56.5F. NO POTENTIALLY HAZARDOUS FOODS IN UNIT.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME OF INSPECTION.ALL COLD HOLDING EQUIPMENTS MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN UPPER PANEL OF ICE MAKER AND REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS AT KITCHEN HOOD/FILTERS AND AT SERVING LINE HOT HOLDING EQUIPMENTS ALSO,AT KITCHEN WINDOW EXHAUST FAN.INSTRUCTED TO DETAIL CLEAN ALL VENTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER AND MISSING HANDLE TO ONE WASHBOWL SINK INSIDE THE WOMENS TOILET ROOM AT THE 3RD FLOOR.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE AND PLUMBING HANDLE TO SAID WASHBOWL SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors and stairways throughout the hallways and in restrooms, locker rooms, and swimming pool area. Instructed facility to routinely clean and maintain all sections of floors.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the metal floor tray under the cooking equipment in the kitchen to be rusted around the corner. Instructed facility to repair and maintain.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the three compartment sink to be slow draining and improperly draining- when releasing one filled compartment to drain, that water then flows up into the empty compartment. Instructed facility to repair and maintain so sink drains properly without flowing into other compartments. Serious violation 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors and stairways throughout the hallways and in restrooms, locker rooms, and swimming pool area. Instructed facility to routinely clean and maintain all sections of floors.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the third floor women's faculty restroom sink to not stay on when the timer handles are pushed. Instructed facility to repair and maintain so sink timer stays on for at least 15 seconds. Observed the exposed handsink in the kitchen to have a separate hot and cold faucet. This current setup produces water that on the hot side is too hot to allow handwashing and on the cold side water that is not warm enough for handwashing. Instructed facility to repair so foodhandlers can wash hands with tempered water (at least 85.0f) that is not too hot nor too cold an to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING SHELVES NEED RESEALED IN DRY STORAGE AREA, INSTRUCTED TO BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES 2ND FLOOR GIRLS BATHROOM NEEDS REPAIR, 2ND FLOOR BOYS AND GIRLS BATHROOM NEEDS INCREASE HOT WATER PRESSURE, INSTRUCTED TO ADJUST MIXING VALVE, AND FAUCET AT ALL HAND SINKS IN BOYS AND GIRLS WASHROOMS NOT STAYING ON LONG ENOUGH SECONDS TO PROPERLY WASH HANDS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT NEEDS REMOVED FROM PREMISES OR REPAIRED IF PLANING TO USE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed several coolers, freezers and commercial dish machine not working properly on premises. Instructed to have all units repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior of ice machine not cleaned. Instructed to detail clean and sanitize all parts of unit.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment and along wallbase in storage areas not cleaned or maintained. Instructed to detail clean daily and replace missing floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out prep area not cleaned. Instructed to detail clean and remove dust build-up.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Three compartment sink not maintained. Observed plumbers puddy in left compartment. Instructed to remove toxic substance from interior of three compartment sink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; CAN OPENER IN THE BAKERY/PREP AREA AND TWO COOLERS INSIDE THE LUNCHROOM, NOTED FOOD DEBRIS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS NOTED ON FLOORS INSIDE SOME CLOSETS AND JANITOR ROOMS, INSTRUCTED TO DETAIL CLEAN FLOORS IN THOSE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL TILES INSIDE WALK IN COOLER #1 IN THE KITCHEN, AND REPAIR AND REPAINT WALLS INSIDE CLOSET NEAR ELEVATOR NORTH SIDE OF LUNCHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE TABLES THRU-OUT THE LUNCHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS ON COLD SERVING LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED INSIDE SOME STORAGE ROOMS/CLOSETS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULKING NEEDED AROUND SOME HAND WASHING SINKS IN WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, CAN OPENER IN BAKERY PREP AREA, SHELVES THRU-OUT STORAGE ROOMS AND SOME MOP SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS INSIDE STORAGE ROOMS, MOP CLOSETS AND BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT KITCHEN'S 2PART SINK, BAKERY 2PART SINK AND SOME WASHROOMS HAND SINKS, WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE SOME STORAGE ROOMS/CLOSETS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE CONATINERS FOR LINE ICE BATHS OR PROVIDE SMALLER BOWLS TO ENSURE PROPER TEMPERATURE MAINTENANCE. INCREASE TEMPERATURE OF HOT HOLDER FOR HAMBURGERS TO ENSURE OPROPER HOT TEMPERATURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND 1 OF 2 WASHROOM SINKS WITH COLD WATER IN WOMEN'S 4TH FLOOR KIMBALL SIDE NORTH AND 3RD FLOOR MEN'S SOUTH. MUST PROVIDE WARM WATER IN ALL HANDWASHING SINKS THROUGHOUT PREMISES. ALSO NOTED THE LENGHT OF TIME OF WATER FLOW IS TOO SHORT IN MEN'S 4TH FLOOR WASHROOM AND SCATTERED THROUGHOUT PREMISES. MUST INCREASE FLOW TIME FOR ADEQUATE HAND WASHING. NOTED YELLOW DRINKING FOUONTAINS WITH LOW WATER PRESSURE ON 2ND AND 1ST FLOOR. MUST REPAIR THROUGHOUT PREMISES OR REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING THERMOMETERS IN ALL REFRIGERATION UNITS.