Chicago · Official inspection records

DIVERSEY DELI

330 W DIVERSEY PKWY · Chicago, IL 60657

Grocery Store

Chicago Department of Public Health reports Out of Business for DIVERSEY DELI on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1516067

Location recorded for this inspection · DIVERSEY DELI · 330 W DIVERSEY PKWY

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Tag RemovalPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Tag Removal
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
413487

Location recorded for this inspection · DIVERSEY DELI · 330 W DIVERSEY PKWY

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXPOSED HANDSINK AND THE INTERIOR OF THE MICROWAVE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE COBWEBS FROM THE WALLS BEHIND THE COOLERS AND REAR STORAGE AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
284962

Location recorded for this inspection · DIVERSEY DELI · 330 W DIVERSEY PKWY

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURES. OBSERVED AN AIR TEMPERATURE OF 50F INSIDE OF THE WALK-IN COOLER. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MANAGEMENT IS REQUIRED TO MAINTAIN THE COOLER BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-48-005A.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF THE WALK-IN COOLER AT IMPROPER TEMPERATURES. OBSERVED MILK AT 50F, HALF AND HALF CREAMER AT 52F, HOT DOGS AT 54F, COTTAGE CHEESE AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXPOSED HANDSINK AND THE INTERIOR OF THE MICROWAVE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE COBWEBS FROM THE WALLS BEHIND THE COOLERS AND REAR STORAGE AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.

Local context · Chicago

How results compare in ZIP 60657

426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DELI & MORE330 W DIVERSEY PKWY · Chicago, IL 60657Grocery Store · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • DELI & MORE330 W DIVERSEY PKWY · Chicago, IL 60657Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • BACINOS ITALIAN GRILL248 W DIVERSEY PKWY · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BACINOS ITALIAN GRILL248 W DIVERSEY PKWY · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BACINOS ITALIAN GRILL248 W DIVERSEY PKWY · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BACINOS ITALIAN GRILL248 W DIVERSEY PKWY · Chicago, IL 60657Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 47001.

Food Inspections

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