ZEUS GYROS INC

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR, THRESHOLD MISSING. INSTD TO REPAIR SAME SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE TABLE IN REAR. INSTD TO SEAL/PAINT SAME OR REMOVE. CARDBOARD LINING WITH RUSTY SURFACES UNDERNEATH AT SHELF UNDER COOKING LINE. INSTD TO REMOVE CARDBOARD AND RUST SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARDS AT FRONT PREP TABLE WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES, PITTED. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE NOT PROPERLY MAINTAINED, RUSTY STAINS FOUND INSIDE ON WALLS OF UNIT(SOME TOUCHING ICE). MUST EMPTY UNIT, CLEAN AND SANITIZE INTERIOR. LARGE PLASTIC CONTAINER SITTING ON THE FLOOR INSIDE WALK-IN COOLER FOUND UNCOVERED, MUST COVER TO PROTECT FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, CUTTING TOMATOES, COOKING RICE). SERIOUS VIOLATION ISSUED 7-38-012(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DARED WHEN HELD FOR MORE THAN 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH GRILL IN FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THRIOUGHOUT BOTH PREP AREAS( INCLUDING THE GASKETS AROUND THE DOORS), ALL STORAGE SHELVES IN BOTH PREP AREAS, AND ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAAINING, INSTRUCTED TO CLEAN FOOD DEBRIS FROM DRAIN AND USE STRAINER TO CATCH FOOD PARTICLES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING OPEN FOODS.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS OF COOKED RIB TIPS,COOKED POTATOES AND DELI MEAT AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-60.1 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED ONE CONTAINER OF READY TO EAT SALAD BEING STORED UNCOVERED IN THE REACH IN COOLER NEXT TO RAW CHICKEN AND ANOTHER CONTAINER IN THE WALK IN COOLER BEING STORED WITH A SOILED RAG ON TOP OF THE SALAD. ALSO NOTED A CONTAINER OF CREAM AND A PERSONAL CAN OF SODA BEING STORED INSIDE A BIN OF CONSUMABLE ICE. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DISCARD CRACKED AND BROKEN MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PREPARE FOOD ITEMS IN COOLERS WITH NAME,DATE AND TIME. ALSO MUST STORE FOOD ITEMS IN FOOD GRADE CONTAINER, NO CANS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TOILET ROOM ISN'T WORKING. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER AND KNIFE STORAGE IS DIRTY; CLEAN, RINSE AND SANITIZE FOOD AND NON FOOD SURFACES DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT COOLER INTERIOR AND DOORS ARE DIRTY, CLEAN AND MAINTAIN THE COOLER IN A SANITARY MANNER. THE ICE MACHINE HAS A DIRTY INTERIOR AND DOOR; WASH, RINSE AND SANITIZE THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY IN THE CORNERS UNDER THE EQUIPMENT, CLEAN THE FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS BEHIND THE FRONT AND REAR COOKING EQUIPMENT ARE DIRTY, CLEAN THE WALLS IN DETAIL. The walls and ceilings shall be in good repair and easily cleaned.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The previous minor violations were originally documented on 10/9/09, report # 162910 and include: (38) The exposed handsink has not been installed in the rear preparation area and must be installed by 10/22/10.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The knives stuck into a dirty slot next to the sandwich prep area must be stored in a sanitary and easily cleanable area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and degrease the shelves and under counter areas in detail in the front kitchen.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Store wiping cloths in sanitizer between use.