SILK ROAD LASALLE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS ON SITE. FACILITY MUST PROVIDE CLEANING MATERIALS (GLOVES, MASK DISPOSABLE MOP, AND DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT #2184560: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE RETAIL FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, COOKED SHRIMP) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND 3 DOOR REFRIGERATOR WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE 3 DOOR COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF THE FRYERS AND FLOORS UNDER THE FRYERS AND UNDER THE WOK WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AREAS OF THE FLOOR IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT WITH ALL FOOD HANDLERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 20 LBS. OF SHRIMPS VALUED AT APPROXIMATELY $80.00, IN A STRAINER SITTING INSIDE OF THE MOP SINK AT AN IMPROPER TEMPERATURE (58.8F). ITEMS WERE DENATURED AND DISCARDED. INSTRUCTED TO PROPERLY STORE COLD FOODS AT THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A STRAINER FULL OF RAW SHRIMP INSIDE OF THE MOP SINK. INSTRUCTED TO USE THE APPROPRIATE SINK TO CLEAN/PREPARE ALL FOODS NOT THE MOP SINK. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #2049571 DATED 05/02/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED HOT RICE BEING HELD INSIDE OF A NON-MECHANICAL COOLER. INSTRUCTED TO DISCONTINUE USE OF THE NON-MECHANICAL COOLER AND PROVIDE APPROVED MECHANICAL COLD AND HOT HOLDING FOR FOOD. 38-OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP. ALSO, MUST REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE THE DIRT AND OLD FOOD BUILD UP FROM THE CAN OPENER AND REMOVE THE DIRT AND GREASE BUILD UP FROM THE INTERIOR OF THE DEEP FRYERS IN THE FRONT FOOD PREPARATION AREA. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA TO REMOVE THE DIRT AND GREASE BUILD UP. ALSO, CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE POTS THAT ARE USED FOR COOKING ARE TOO BIG TO BE PROPERLY WASHED INSIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A SINK LARGE ENOUGH TO ACCOMMODATE THE BIG UTENSILS OR REMOVE ALL LARGE MULTI-USE UTENSILS. MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST HAVE THERMOMETERS WITH THE STEMS FOR PROPER INTERNAL TEMPERATURE TAKING OF THE POTENTIALLY HAZARDOUS FOODS. ALSO, MUST CONSPICUOUSLY PLACE THERMOMETERS INSIDE THE COOLERS TO MONITOR THE TEMPERATURE OF ALL POTENTIALLY HAZARDOUS FOODS. MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP STILL IN THE DIRTY WATER. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA AND WHO HANDLES FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CHICKEN THAWING INSIDE OF A BOWL IN THE MOP SINK IN THE FOOD PREP AREA. INSTRUCTED TO NOT THAW FOOD INSIDE OF THE MOP SINK. SERIOUS VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED CHICKEN BEING THAWED IN A BOWL OF COLD WATER INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO THAW FOOD UNDER COLD RUNNING WATER, IN THE COOLER OR DURING THE COOKING PROCESS. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HOT RICE BEING HELD INSIDE OF A NON-MECHANICAL COOLER. INSTRUCTED TO DISCONTINUE USE OF THE NON-MECHANICAL COOLER AND PROVIDE APPROVED MECHANICAL COLD AND HOT HOLDING FOR FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL BEHIND RICE COOKER, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK COLD WATER PRESSURE NOTED THROUGH OUT FACILITY. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT MISSING AT FLOOR TILES BEHIND 3-COMP SINK, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER STORED IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND SINK HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED THE MANAGER PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE FOOD IS BEING HANDLED.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS WITH STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE FOOD HANDLERS WITH STATE FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TOP OF ICE MAKER IS USED FOR FOOD AND NOT FOOD STORAGE SHELF, INSTRUCTED NOT STORE THINGS ABOVE ICE MAKER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTILATION HOOD NOT CLEAN, OIL DRIPPINGS NOTED ON HOOD SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO OBTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS-REMOVE DIRT/DUST, FOOD AND GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGH OUT-REMOVE DIRT/DUST, FOOD AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. AND EXPOSED HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES UNDER/AROUND THE 3-COMP. SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMAGED WALL TILES ON SIDE OF THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN ALL COOLERS AND MUST HAVE BIO-STEM THERMOMETERS TO TAKE INTERNAL TEMPERATURES OF HOT/COLD POTENTIALLY HAZARDOUS FOODS.