JUST JIM'S

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME SHELVES IN THE KITCHEN STARTING TO RUST AND SONE WOOD SHELVES PAINT COMMING OFF. INSTRUCTED TO PAINT THEM WITH NON TOXIC PAINT.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLOWING NOT CLEAN TOP SIDES AND INSIDE OF THE COOKING EQUIPMENT, OVENS,HOOD AND FILTERS ABOVE. ALSO THE FOOD STORAGE SHELVES,CABINETS, THE BOTH BARS CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAME.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGHOUT PREMISES.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL CEILING TILES THAT ARE STAINED OR IN POOR REPAIR THROUGHOUT PREMISES.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES THAT NEED CLEANING.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO UTILITY SINK ON SITE. INSTRUCTED TO PROVIDE.ALSO MUST HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO THE UTILITY SINK.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND LARGE AMOUNT OF CLUTTER IN THE BACK STORAGE ROOMS. INSTD. TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.