AL RABY HIGH SCHOOL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN STORAGE SHELVING TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE INFORMING PERSONS TO WASH HANDS MISSING FROM THE FOLLOWING HANDWASHING SINKS: 3RD FLOOR BOYS RESTROOM, 2ND FLOOR BOYS RESTROOM. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK IN WALL PLUMBING FOR MAIN KITCHEN AREA 3-COMPARTMENT SINK WHILE WATER SUPPLY RUNNING. SCHOOL ENGINEER AWARE OF ISSUE PRIOR TO INSPECTION AND PROVIDED PROOF OF PENDING SERVICE REQUEST FOR REPAIRS. KITCHEN HAS THREE ADDITIONAL 3-COMPARTMENT SINKS ON ADJACENT WALL EQUIPPED FOR WAREWASHING WITH ADEQUATE HOT AND COLD WATER. INSTRUCTED TO REPAIR/REPLACE KITCHEN AREA 3-COMPARTMENT SINK WALL PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BEHIND EQUIPMENT IN THE MAIN KITCHEN AREA (STOVE/GRILLS/HOT-HOLDING CABINETS) TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN FLOORS BENEATH AND BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND OTHER SOILS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACK IN EAST WALL OF DRY STORAGE ROOM OFF KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED ON THE FIRST FLOOR NEAR THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A ONE DOOR COOLER IN THE SERVING LINE AREA IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: **OBSERVED NO EXPOSED HAND SINK AT THE SERVING LINE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CULINARY CLASS: MUST CLEAN AND SANITIZE MIXER AND IT'S ATTACHMENTS.

THERMOMETERS PROVIDED & ACCURATE - Comments: CULINARY CLASS: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REACH IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CULINARY CLASS: MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE TRAYS SMALL DEEP FRYERS ARE KEPT ON TO REMOVE GREASE AND DEBRIS. MAIN KITCHEN: MUST DEFROST AND CLEAN THE WALK IN FREEZER #2 TO REMOVE ICE BUILD UP AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CULINARY CLASS: FLOORS NEED CLEANING IN THE POT & PANS STORAGE ROOM AND AROUND THE 3 COMPARTMENT SINK. MUST CLEAN TO REMOVE DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CULINARY CLASS: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE MILK COOLER AT THE SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT BY REAR AREA BY WINDOW, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE 3 COMPARTMENT SINK,INSTRUCTED TO REMOVE RUST

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE JANITORS CLOSET ON THE 2ND FLOOR ACROSS FROM LIBRARY,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE JANITORS CLOSET ON THE 2ND FLOOR ACROSS FROM LIBRARY TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN ALL SCIENCE AND COMPUTER CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. CLEAN VENTS IN WALK-IN COOLER. CLEAN LIGHT SHEILDS IN BOYS 3RD FLOOR WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.