Chicago Department of Public Health reports Pass with Conditions for Corliss (H/S) on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2642889
Location recorded for this inspection · Corliss (H/S) · 821 E 103rd St (10300S)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (7 CRATES OF MILK) STORED INSIDE OF THE MILK REACH-IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 49.1F-51.4F. INSTRUCTED TO KEEP TCS FOODS AT 41F OR LOWER. PRODUCT WAS REMOVED FROM COOLER TO BE PROPERLY DISCARDED OF IN THE KITCHEN AREA. PRIORITY 7-38-005 NO CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE MILK REACH-IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 50.F. UNIT WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AN AIR TEMPERATURE OF 41F OR LOWER. PRIORITY 7-38-005
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LARGE CAN OPENER IN THE PREP AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE MIDDLE WASHBOWL IN THE 1ST FL GIRL'S TOILET ROOM (ACROSS FROM ROOM 171) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWL AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE HAND-WASHING SINK IN THE KITCHEN PREP AREA LEAKING FROM THE MIDDLE AND THE COLD WATER KNOB. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
419623
Location recorded for this inspection · Corliss (H/S) · 821 E 103rd St (10300S)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. must clean debris and maintain floors along wall areas in culinary room.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. must install therometer in cooler unit in culinary and in a,b,c,serving area coolers.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
176621
Location recorded for this inspection · Corliss (H/S) · 821 E 103rd St (10300S)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DOOR ATTACHMENTS INPOOR REPAIR ,AT DOOR,MAIN,DOOR #8,104 ST DOOR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS OF DEBRIS AND OLD FOOD.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE OFF FLOOR, AND PUT ON PALLET IN SCIENCE RM OFFICE.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.