KING COLLEGE PREP HIGH SCHOOL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE REACH IN FREEZER TO REMOVE DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER HANDLE IN THE TEACHERS (1st FL) WASHROOM IN POOR REPAIR (BROKEN HANDLE). MUST REPAIR AND MAINTAIN. ALSO NOTED IN THE GIRLS WASHROOM ONE OF THE SINK HAS LOW PRESSURE AND THE OTHER ONE NEEDS TO STAY ON FOR AT LEAST 15 SECONDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AIR VENT COVER ABOVE THE SERVING LINE VERY DUSTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE 3-DOOR FREEZER DIRTY. MUST CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE THIS REACH IN FREEZER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT RUNNING WATER IN STUDENT WASHROOMS ON FIRST, SECOND AND THIRD FLOOR AT INSUFFICIENT TEMPERATURES: 74F AND 68F GIRLS, 75.2F BOYS (1ST FL), 67.8F GIRLS, 67.8F BOYS (2ND FL), 68F GIRLS AND 68F BOYS (3RD FL); INSTRUCTED THAT HOT RUNNING WATER SHOULD BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS IN STUDENT WASHROOMS; INSTRUCTED TO ADJUST WHERE NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT RUNNING WATER IN STUDENT WASHROOMS ON FIRST, SECOND AND THIRD FLOOR AT INSUFFICIENT TEMPERATURES: 74F AND 68F GIRLS, 75.2F BOYS (1ST FL), 67.8F GIRLS, 67.8F BOYS (2ND FL), 68F GIRLS AND 68F BOYS (3RD FL); INSTRUCTED THAT HOT RUNNING WATER SHOULD BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 50-60 MOUSE DROPPINGS IN THE FOLLOWING AREAS: UNDER SERVING LINE ON THE FLOOR, IN DRY STORAGE ROOM UNDER SHELVES, IN ROOM WHERE ICE MACHINE LOCATED ON FLOOR AND BEHIND STOVE ON FLOOR. INSTRUCTED TO CLEAN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW (HOT) WATER PRESSURE AT HAND SINK NEAR KITCHEN ENTRANCE DOOR. MUST PROVIDE ADEQUATE PRESSURE AT ALL HAND SINKS AT ALL TIMES. MUST REPAIR AND MAINTAIN THE SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND RUST ON CEILING OF LEFT WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. OBSERVED LIQUID POOLING ON FLOOR OF BOY'S RESTROOM ACROSS FROM CAFETERIA. MUST KEEP FLOORS CLEAN AND DRY. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER SERVING LINE AND IN DRY STORAGE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASH SINKS ARE NEEDED AND CONVENIENTLY LOCATED FOR EMPLOYEES IN FOOD DISPENSING AREA(SERVICE LINES) AND AT WAREWASHING AREA AT REAR IN KITCHEN. MUST PROVIDE AND MUST HAVE HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS STORED IN THE 2ND WALK IN COOLER (FROM THE SERVICE LINE) AT IMPROPER TEMPERATURES. APPROXIMATELY 25LBS. OF HOT DOGS (51.1-52.1F), 4LBS OF HAM (53.2F) AND 5LBS OF YOGURT (52.0F) ALL VALUED AT APPROXIMATELY $50. ALL ITEMS WERE DISCARDED OF BY THE MANAGER. INSTRUCTED TO STORE ALL COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE 2ND WALK IN COOLER (FROM THE SERVICE LINE) IS NOT MAINTAINING THE REQUIRED TEMPERTATURE OF 41F OR LOWER. AMBIENT TEMPERATURE IS AT 52.3F. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT REACHES AND HOLD THE REQUIRED TEMPERTAURE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE REAR 3-COMPARTMENT SINK (ACROSS FROM THE OVENS) MIDDLE HOT WATER FAUCET DOES NOT STAY ON WHEN TURNED ON. INSTRUCTED TO FIX AND MAINTAIN FAUCET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE REAR WOMEN'S TOILET ROOM FOR THE KITCHEN STAFF IN THE REAR OF THE KITCHEN TRASH RECEPTACLE DOES NOT HAVE A LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP STORED IN THE BUCKET. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASH SINKS ARE NEEDED AND CONVENIENTLY LOCATED FOR EMPLOYEES IN FOOD DISPENSING AREA(SERVICE LINES) AND AT WAREWASHING AREA AT REAR IN KITCHEN. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELD FOR BULB IN 3-DR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed gap along metal section of floors, below windows in faculty dining room, and senior room. Observed large gaps between wall and the floor, below water fountain in large gym. Must seal all holes in flooring to prevent pest entry. Must maintain same. Observed excessive debris in the following areas: on the floor of the gym audio room; on the floor of the faculty dining room; and in the vending machine room. Must remove all debris, clean and sanitize areas. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed small hole in the wall of the faculty dining room. Must repair and maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the following faucet timers (hot water) with inadequate timing for continuous water flow (of less than 15 seconds): girls restroom 3rd floor south, left sink; boys restrooms 2nd floor south all 3 sinks; and boys restroom 2nd floor north right and middle sinks. Must provide 15 seconds of continuous water flow to ensure proper hand washing. Observed missing hot water faucet handles for the washbowl sinks in the girls restroom on 2nd floor, north. Must replace. Observed slow draining left sink in girls restroom, 2nd floor north. Must make all repairs and maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR REPLACE LOOSE GASKETS ON TWO DOOR AND THREE DOOR COOLERS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS IN FLOOR NEAR RADIATORS IN FACULTY DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN FACULTY DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD ON SERVING LINE.