Steinmetz Academy

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP IN (2) DOOR FREEZER, FROZEN ICE STORED ON TOP OF FOOD PRODUCT, LOCATED BY 3 COMPARTMENT SINK, INSTRUCTED TO DEFROST AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN DRY FOOD STORAGE AREA IN POOR REPAIR, CHIPPING PLASTER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT IN WALK-IN COOLER BY DISH AREA, INSTRUCTED TO PROVIDE LIGHT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN LADIES KITCHEN STAFF WASH ROOM, FAUCETS NOT STAYING ON 8 SECONDS LONG ENOUGH TO PROPERLY WASH HANDS, TEACHES WASH ROOM FIRST FLOOR, COLD WATER HANDLE IN POOR REPAIR, UNABLE TO TURN ON, AND BOYS WASH ROOM HAND SINK FAUCETS NOT STAYING ON 8 SECONDS LONG ENOUGH TO PROPERLY WASH HANDS. ALL IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE FOLLOWING TIMED FAUCET WHERE THE WATER DOES STAY ON FOR 15 SECONDS WITHOUT HOLDING THE HANDLE: KITCHEN EMPLOYEE WASHROOM (HOT FAUCET HANDLE AT HAND SINK), WOMEN'S TEACHER WASHROOM IN SECOND FLOOR RIGHT HAND SINK (HOT AND COLD FAUCET HANDLE), LEFT HAND SINK - INOPERABLE HOT FAUCET HANDLE AT SAME AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 RODENT (MICE) DROPPINGS IN LIBRARY REAR STORAGE AREA ALONG THE WALLS AND INSIDE CABINETS AND SHELVINGS AROUND. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED FOOD STORAGE SHELVINGS 6" OFF THE FLOOR INSIDE WALK-IN COOLER/FREEZER AND IN REAR STORAGE AREA FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH EXCESSIVE CLUTTER IN LIBRARY ALONG WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND DUST UNDERNEATH SERVICE LINE (HOT AND COLD HOLDING COUNTER) IN FRONT SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE FOLLOWING TIMED FAUCET WHERE THE WATER DOES STAY ON FOR 15 SECONDS WITHOUT HOLDING THE HANDLE: KITCHEN EMPLOYEE WASHROOM (HOT FAUCET HANDLE AT HAND SINK), WOMEN'S TEACHER WASHROOM IN SECOND FLOOR RIGHT HAND SINK (HOT AND COLD FAUCET HANDLE), LEFT HAND SINK - INOPERABLE HOT FAUCET HANDLE AT SAME AREA. ----MUST REPAIR FAUCET NECK WITH HEAVY LEAK AT 1 COMPARTMENT/PREP SINK NEXT TO EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE FAN COVERS INSIDE THE KITCHEN WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.MUST CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT MICE DROPPINGS ON THE PREMISES. FOUND IN VARIOUS AREAS AT KITCHEN ON FLOOR BEHIND WALK-IN-COOLER,CLUTTERED DRY STORAGE ROOMS,LUNCH ROOM MANAGER OFFICE,CLUTTERED DISHMACHINE ROOM,TEACHERS LOUNGE AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS ON FLOORS AND WALLS WHERE NOTED TO MANAGER,REMOVE CLUTTER,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTINNG BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. THE KITCHEN FOOD PREP TABLES MUST BE SEALED USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE FAN COVERS INSIDE THE KITCHEN WALK-IN-COOLERS,CLEAN INTERIOR/EXTERIOR OF CABINETS BENEATH THE STEAMTABLE UNITS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND DRY STORAGE ROOMS,DISHWASHING ROOM REQUIRE A DETAILED CLEANING (CORNERS) AND SEAL OPENINGS ON FLOOR BEHIND HOT WATER TANK KITCHEN EAST WALL,BENEATH THE STEAMTABLE NUMBER 1.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES ALL ALONG THE WEST WINDOW AREAS AND SEAL OPENINGS ON THE WALL NEAR REAR WALK-IN-COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ARE MISSING ABOVE THE REAR WALK-IN-COOLER AND MISSING LIGHT BULB INSIDE THE KITCHEN WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENTILATION ON WEST KITCHEN WALL IS HEAVY ON DUSTS,NEED DETAILED CLEANING,ENGINEER MADE AWARE AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE ALL DRY STORAGE ROOMS,DISHWASHING ROOM,MOP SINK ROOMS,FREIGHT ELEVATOR LOBBY ENGINEER AWARE,REMOVE UNNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSIL FOR THE ICE MACHINE IS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in coolers, must date and label food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Mixers in kitchen prep area that had peeling paint, shall be repaired/sealed. Prep tables lower shelving in kitchen prep area had peeling paint, shall be repaired/sealed.Caulk around wash bowl in girl's bathroom in state of disrepair, shall be repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, needs detailed cleaning. Rear storage shelving, and serving line cabinet shelving, door tracks need cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bathrooms(1st, 2nd, and 3rd floor)not clean, need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean, need cleaning, walls, ceilings in 3rd floor bathrooms, hallways, shall be repaired/sealed. Damaged ceiling tiles in mobile unit classrooms, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, need cleaning, missing light shields in 2nd girls bathroom, and classrooms, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy in kitchen prep area not clean, needs detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT ON THE MEN'S AND WOMEN'S WASHROOM 3RD FLOOR. MUST RE CAULK AND MAINTAIN. HAND DRYER NOT WORKING (BROKEN) IN THE BOY'S WASHROOM 2ND FLOOR SOUTH. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL THE DRAWER OF THE PREP TABLES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING OF THE WALK IN COOLER WITH MILK AND VEGETABLES NEEDS DETAIL CLEANING AND MAINTAIN. FILTER AND THE HOOD WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. ALL VENTILATION COVER IN ALL WASHROOM NEEDS DETAIL CLEANING(WITH HEAVY DUST BUILD UP). PEELING PAINT ON THE WALLS INSIDE THE MEN'S WASHROOM 3RD FLOOR . MUST SCRAPE PEELING PAINT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE MENS'S WASHROOM 3RD FLOOR.(NO SELF CLOSING DEVICE NOTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE RIGHT AND LEFT BOTTOM SIDE OF THE ICE MACHINE. MUST REPAIR AND MAINTAIN. HOT HANDLE OF THE WASHBOWL SINK IN GIRL'S WASHROOM, 2ND AND 1ST FLOOR NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage cabinets under steam tables and prep tables in prep area not maintained. Instructed to remove rust and apply non-toxic sealant and have smooth and easily cleanable or replace worn equipment.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in boiler room not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained in paper goods storage room. Instructed to detail clean and repaint walls. Holes around pipes in ice machine area. Instructed to seal opening around pipes.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet at two compartment sink leaking. Instructed to replace washers or repair faucet. Condensation build-up around exterior of ice machine. Instructed to repair to prevent excessive water on floor.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 LOOSE DOOR SWEEPS IN 2 EXIT DOORS MUST BE FIXED; 2 FAUCETS IN 1ST FLOOR TEACHER'S WASHROOMS IN POOR REPAIR,MUST BE REPAIRED; 1 FAUCET TIMER IN KITCHEN'S WASHROOM MUST BE ADJUSTED TO HOLD FLOW OF WATER,1 FAUCET IN POOR REPAIR MUST BE REPAIRED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR POTS , PANS AND TRAYS WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAIN; ATTACHED RUBBER PIPES IN WALK IN COOLER UNCLEAN,MUST BE CLEAN; FAN VENTS IN THE FOLLOWING COOLERS UNCLEAN-WALK IN COOLER,2 DOOR REFRIGERATOR,TRAYLINE COOLER MUST BE CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. UNFINISHED BASE WALLS NEAR EXIT DOOR IN KITCHEN'S DELIVERY AREA MUST BE FINISHED AND SEALED; PEELING PAINT IN 1ST FLOOR WOMEN'S WASHROOM MUST BE REMOVED AND REPAINT NON TOXIC

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 BROKEN LIGHT SHIELDS IN PREP AREA AND ABOVE WALK IN FREEZER MUST BE REPLACED; MISSING LIGHT SHIELD IN WOMEN'S WASHROOM MUST BE REPLACED