THEODORE ROOSEVELT HIGH SCHOOL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED 2 EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT COOKS SERVING LINE HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE COOKS SERVING LINE HANDWASHING SINK NOT ACCESSIBLE FOR USE.SINK BEING USED TO STORE PITCHERS OF WATER;MANAGER REMOVED.INSTRUCTED MANAGER,HAND WASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) STORED ON TOP OF THE PREP SERVING LINE.OBSERVED YOGURT WITH INTERNAL TEMPERATURES RANGING FROM 46.8F-48.7F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HOTTER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 16#'S OF FOOD WORTH $30.00.PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 80 RODENT (MICE DROPPINGS) IN THE FOLLOWING AREAS;IN THE KITCHEN UNDERNEATH THE 3-COMPARTMENT SINK AREAS,ALONG THE WALLS AND IN THE CORNERS BEHIND THE LARGE OVENS AND ON THE RIGHT SIDE OF THE REAR WALK-IN-FREEZER AND UNDERNEATH THE DRY STORAGE RACKS IN THE BASEMENT DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL THE AFFECTED AREAS.ENGINEER HAS BEEN MADE AWARE AT THIS TIME.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE BUILD-UP ON THE KITCHEN POT/PAN STORAGE RACKS AND ROLLING CARTS AND INTERIORS OF MILK COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE KITCHEN UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE STORAGE ROOM ADJACENT TO THE SERVING LINE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME BURNT OUT LIGHT BULBS IN THE KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111/ NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOMS 111 & 113. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115/ NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11/NOTED BLOWN OUT LIGHTBULBS UNDERNEATH HOOD IN CULINARY CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADAQUATE WATER TEMPERATURES AT HANDWASHING SINKS THROUGHOUT BUILDING, GIRLS 1ST FLOOR BATHROOM (55 F), GIRLS SECOND FLOOR BATHROOM (86 F), BOYS SECOND FLOOR BATHROOM (91 F), WOMENS STAFF BATH ON 2ND AND 3RD FLOOR (94 F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT A MINIMUM TEMPATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROX 60 DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN, ALONG THE WALLS WHERE GARBAGE IS HELD UNTIL DISPOSAL IN KITCHEN, IN THE CORNERS OF DRY FOOD STORAGE ROOM IN BASEMENT, AND IN CLASSROOM 113. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(a), NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED HIGH TEMPERATURE DISH MACHINE IN CULINARY CLASSROOM WITH NO TEMPERATURE TEST STRIPS OR FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED LOOSE HANDSINK WITH HOLES ABOVE AND BELOW WASHBOWL IN GIRLS 3RD FLOOR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BLOWN OUT LIGHTBULBS UNDERNEATH HOOD IN CULINARY CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1 INCH GAPS IN DOORS NEAR CULINARY ROOM. BUILDING ENGINEER STATED NEW DOORS WERE INSTALLED AND THAT DOOR SWEEPS ARE TO BE INSTALLED AS PART OF AN ON GOING PROJECT FOR ALL DOORS. INSTRUCTED TO INSTALL DOOR SWEEPS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) OBSERVED 1 OF 2 HANDWASHING SINKS IN 1ST FLOOR SOUTHWEST GIRL'S TOILET ROOM THAT WILL NOT STAY ON THE HANDLES ON THE SINK WILL NOT STAY TURNED ON AND THE SINK CANNOT BE UTILIZED. INSTRUCTED MANAGER TO REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED 15 RODENT DROPPINGS IN TEACHER'S LOUNGE. INSTRUCTED ENGINEER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1 INCH GAPS IN DOORS NEAR CULINARY ROOM. BUILDING ENGINEER STATED NEW DOORS WERE INSTALLED AND THAT DOOR SWEEPS ARE TO BE INSTALLED AS PART OF AN ON GOING PROJECT FOR ALL DOORS. INSTRUCTED TO INSTALL DOOR SWEEPS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED PIPE LEAKING INTO BUCKET FROM CEILING IN BASEMENT. ENGINEER STATED HOT WATER WOULD HAVE TO BE TURNED OFF THROUGHOUT THE BUILDING BEFORE REPAIR CAN BE MADE. INSTRUCTED TO REPAIR WATER LEAK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 OF 2 HANDWASHING SINKS IN 1ST FLOOR SOUTHWEST GIRL'S TOILET ROOM THAT WILL NOT STAY ON THE HANDLES ON THE SINK WILL NOT STAY TURNED ON AND THE SINK CANNOT BE UTILIZED. INSTRUCTED MANAGER TO REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURE OF 46 F IN CULINARY ARTS ROOM. INSTRUCTED INSTRUCTOR TO ENSURE ALL FOOD IN COLD HOLD UNITS IS MEASURED AT 41 F AND BELOW. INSTRUCTOR DISCARDED 1/3 POUND DICED TOMATOES AND 10 HAM AND CHEESE SANDWICHES ( $20) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER IN CULINARY ROOM WITH AN AMBIENT AIR TEMPERATURE OF 46. INSTRUCTED CLASSROOM MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. INSTRUCTOR ADJUSTED TEMPERATURE ON COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RODENT DROPPINGS IN TEACHER'S LOUNGE NEAR BLACK CABINETS; OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT CULINARY CLASSROOM INCLUDING IN CORNERS, UNDERNEATH SHELVING, AROUND COOKING EQUIPMENT, AND ON 1`CAN OF FOOD. INSTRUCTED BUILDING MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE LEAKING INTO BUCKET FROM CEILING IN BASEMENT. INSTRUCTED MANAGER TO REPAIR WATER LEAK

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED ENGINEER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ADDITIONAL CLEANING AND MAINTAINING TOP SURFACES OF KITCHEN HOOD AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/COOKING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 30 RODENT (MICE) DROPPINGS INSIDE CULINARY FOOD STORAGE ROOM, CULINARY ROOM AND APROXIMATELY 15 MICE DROPPINGS IN REAR CORNER FLOOR LEADING TO STORAGE ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN TOP SURFACES OF KITCHEN HOOD AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE OPENINGS BETWEEN THE WALL BASE AND FLOOR IN THE LUNCHROOM.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2497442 ON 3/26/21 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS BEHIND THE SMALL METAL FILE CABINET IN THE LUNCHROOM AND 5 DROPPINGS ON THE WOODEN PALLET IN THE BASEMENT STORAGE ROOM. MANAGEMENT CLEANED UP ALL OF THE RODENT DROPPINGS DURING THE REINSPECTION. PRIORITY 7-42-090.