JAVA THAI

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelves rusted inside cooler. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Establishment through-out not cleaned- floor, sinks, cooking euipment, shelves dry goods and inside coolers, coolers, small appliances, counters, interior ice machine panel, containers, oven, prep table, ledge of shelves. Instructed manager to detail clean and sanitize entire premises.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out not cleaned or maintained. Instructed to detail clean floor through-out and behind and under all equipment. Repair floor through-out, must reseal floor to have smooth easily cleanable surface.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling throught-out not maintained. Instructed to seal all holes in walls and ceiling and repaint. Baseboard not maintained throught-out. Instructed to seal gaps along wallbase and install coving.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in prep area not shielded. Instructed to shield all bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Oven in kitchen not under ventilation. Instructed to install exhaust exhaust fan or have documentation to indict that equipment is properly install and ventilation is not required.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not working inside cooler. Instructed to replace non-working thermometer and have all thermometers visible inside coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored through-out premises, in storage room and on shelves. Instructed to remove all unused articles and organize supplies.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal air temperature of cooler at 45.6F while storing condiments and vegetables. Instructed to repair cooler and have cooler maintaining internal temperature at 40F or below. "Held for inspection" placed on cooler. Critical citation issued 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelves rusted inside cooler. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Establishment through-out not cleaned- floor, sinks, cooking euipment, shelves dry goods and inside coolers, coolers, small appliances, counters, interior ice machine panel, containers, oven, prep table, ledge of shelves. Instructed manager to detail clean and sanitize entire premises.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out not cleaned or maintained. Instructed to detail clean floor through-out and behind and under all equipment. Repair floor through-out, must reseal floor to have smooth easily cleanable surface.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling throught-out not maintained. Instructed to seal all holes in walls and ceiling and repaint. Baseboard not maintained throught-out. Instructed to seal gaps along wallbase and install coving.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs in prep area not shielded. Instructed to shield all bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Oven in kitchen not under ventilation. Instructed to install exhaust exhaust fan or have documentation to indict that equipment is properly install and ventilation is not required.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not working inside cooler. Instructed to replace non-working thermometer and have all thermometers visible inside collers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored through-out premises, in storage room and on shelves. Instructed to remove all unused articles and organize supplies.