Fenger Acad. (H/S)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MOP SINK IN THE MAIN KITCHEN WITH A SLOW DRAIN AND A LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE CULINARY CLASS ROOM. INSTRUCTED ENGINEER TO HAVE REPAIRED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED A FEW WOMEN WASHROOMS WITH OUT COVERED RECEPTACLE. INSTRUCTED MANAGER TO COMPLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED STORAGE CONTAINERS FOR OIL, IN THE CULINARY DEPT AND KETCHUP BOTTLES,ETC IN PREP AREA. INSTRUCTED TO PROVIDE LABELS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED STORAGE CONTAINERS FOR OIL, IN THE CULINARY DEPT AND KETCHUP BOTTLES,ETC IN PREP AREA. INSTRUCTED TO PROVIDE LABELS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 16 MICE DROPPINGS ON FLOOR ALONG 2-COMP SINK, 5- DROPPINGS ON FLOOR AT WALK IN COOLER, 26 MICE DROPPINGS ON BOTTOM OF PAPER STORAGE CART AND POT/ PAN STORAGE CART.ALSO 2 MICE DROPPINGS BEHIND POPCORN MACHINE INSIDE OPEN DRAWER IN TEACHERS LOUNGE. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN CULINIARY ROOM (244) NOT OPERABLE. THE FILL CYCLE STAYS ON. MACHINE WONT GO TO THE NEXT CYCLE TO WASH. MACHINE MUST BE SERVICED. DO NOT USE UNTIL REINSPECTED BY THE HEALTH DEPT. MUST USE 3- COMPARTMENT.PRIORITY FOUNDATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE IN CAFETERIA, CULINARY ROOM 244 ICE MACHINE AND DISHMACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN COMPUTER ROOM 323. SEAL OPENINGS IN CEILING IN COMPUTER ROOM 170.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN PREP AREA. TIGHTEN HOT WATER HANDLE ON SINK IN WOMEN BASEMENT WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS SCATTERED ON ITEMS ON DRY FOOD STORAGE CART IN CULINARY ARTS CLASSROOM, 5 MICE DROPPINGS SCATTERED ON MIXER, MICROWAVE AND BLENDER BOX IN STORAGE ROOM IN CULINARY ARTS CLASSROOM, 2 MICE DROPPINGS SCATTERED ON LEDGE IN TEACHERS LOUNGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER IN GYM STORAGE 243, 10 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT IN GYM STORAGE 245, 20 MICE DROPPINGS SCATTERED ON FLOOR AND CONTAINER LIDS IN SCIENCE VAULT 103B, 5 MICE DROPPINGS SCATTERED ON FLOOR IN SCIENCE VAULT 103C. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL ROLLING CARTS AND SHELVING UNITS IN CULINARY ARTS CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN GYM STORAGE AND SCIENCE VAULT AREAS. CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK IN CULINARY ARTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN SCIENCE VAULT AREAS. SEAL OPENINGS UNDER TOILET IN GYM STORAGE 245 WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN BOOK ROOM 226. SEAL OPENINGS ALONG BASEBOARDS IN COMPUTER ROOM 325. SEAL OPENINGS IN CEILING IN COMPUTER ROOM 170.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN PREP AREA. TIGHTEN HOT WATER HANDLE ON SINK IN WOMEN BASEMENT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL GYM STORAGE AND SCIENCE VAULT AREAS TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE CUILNARY CLASSROOM ON 2ND FLOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON TROPICANA COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES AND PARTS OF ICE MACHINE IN CULINARY ARTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT INSIDE WALK-IN FREEZER IN DINING AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT LEFT SINK IN GIRLS WASHROOM NEAR ROOM 226. ADJUST MIXING VALVE ON SINK IN TEACHERS WASHROOM NEAR ROOM 217.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE 139F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. MUST USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR METAL STANDS, STORAGE RACKS, ELECTRICAL OUTLETS, 2 MICE DROPPINGS ON CUTTING BOARDS ON BOTTOM SHELF IN CULINARY ARTS DRY STORAGE AREA, 40 MICE DROPPINGS INSIDE CLOSETS AND CABINETS IN SCIENCE LAB 207, 20 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE VAULT IN SCIENCE LAB 203, 10 MICE DROPPINGS INSIDE CABINET NEAR VAULT 203A, 30 MICE DROPPINGS ON FLOOR AND STORAGE CONTAINERS IN VAULT 103B, 20 MICE DROPPINGS SCATTERED IN CABINETS IN SCIENCE LAB 101. OBSERVED SEVERAL LIVE LARGE INSECTS CRAWLING IN AND OUT OF FLOOR DRAIN INSIDE UNUSED WALK-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-30-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON TROPICANA COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES AND PARTS OF ICE MACHINE IN CULINARY ARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS IN CULINARY ARTS AND SCIENCE LABS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT INSIDE WALK-IN FREEZER IN DINING AREA. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT LEFT SIK IN GIRLS WASHROOM NEAR ROOM 226. ADJUST MIXING VALVE ON SINK IN TEACHERS WASHROOM NEAR ROOM 217.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT ARTICLES AND ORGANIZE VAULTS 103B AND 103C TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE TOILET BOWL IN THE FIRST STALL OF THE GIRL'S TOILET ROOM BY THE CAFETERIA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE SERVICE LINE, MUST REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG UP ALL MOPS WHEN NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVE THE ICE MACHINE IN THE REAR KITCHEN AREA,TO HAVE A PINKISH SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE AND OBSERVED THE ICE MACHINE IN THE CULLINARY CLASS TO HAVE A YELLOWISH SLIMY SUBSTANCE INIDE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT,SERIOUS VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE GIRLS AND BOYS WASHROOM ON THE 2ND FLOOR,HAS NO HOT OR TEMPERED WATER AT WASHBOWL AND THE BOYS WASHROOOM ON THE 3RD FLOOR HAS NO HOT OR TEMPERED WATER AT WASHBOWL,MUST WATER,SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL (1) BULK FOOD CONTAINER IN THE CULLINARY CLASS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN CULLINARY CLASS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FILTERS ABOVE STOVE IN THE CULLINARY CLASS OF GREASE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE SMALL AMOUNT OF WATER ON FLOOR IN BASEMENT AREA