MICHAEL'S RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA, FRONT BAR AREA AND INSIDE WASHROOM. MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE FRONT PREP SANDWICHES AREA. OBSERVED RAW HANBURGERS AT 49.2F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 12LBS OF FOOD VALUE OF $60. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW DAMAGED CRACKED FLOOR TILES IN FRONT AND REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ENCRUSTED ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE PIZZA PREP COOLER: SAUSAGE AT44.4F, PEPPERONI AT 51.9F, MOZZARELLA CHEESE AT 47.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE ABOVE MENTIONED PIZZA PREP COOLER UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. AMBIENT TEMPERATURE RANGING BETWEEN 44.1F TO 45.3 WITH THE ABOVE MENTIONED FOODS SUCH AS PEPPERONI AT 51.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.COS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UPPER COOLER COMPARTMENT OF THE PIZZA PREP COOLER IN POOR REPAIR WITH EXPOSED RAW WOOD FRAME OF COOLER AND UNABLE TO CLEAN. INSTRUCTED TO REPAIR/SEAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE PIZZA PREP COOLER. INSTRUCTED TO REPLACE.----MUST NOT USE PLASTIC AS STOPPERS FOR THE BAR THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON THE COOKS LINE STEAM TABLE IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY FAUCET ON THE COOKS LINE HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE TABLE TOP CAN OPENER WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE FOOD SPLATTER ON THE WALL AT THE COOKS LINE METAL PREP TABLE. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE SERVICE PREP COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUSTY AND DIRTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORD ON-SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS RETAKE ALLERGEN TRAINING AND PROVIDE AND MAINTAIN COPIES OF RECORDS ON-SITE AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE FOOD HANDLERS COURSE AND PROVIDE AND MAINTAIN COPIES OF RECORD ON-SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS RETAKE ALLERGEN TRAINING AND PROVIDE AND MAINTAIN COPIES OF RECORDS ON-SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2500313 DATED ON 04/16/2021 WAS NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED. #56-6-501.14: **C** Cleaning Ventilation Systems, Nuisance, and Discharge Prohibition-NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEES MUST NOT EAT IN THE FOOD PREPARATION AREA. EMPLOYEE MOVED TO DINING ROOM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT(WEST) HAND WASHING SINK AND THE PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRTY BULK FLOUR AND CORN MEAL BULK CONTAINERS. MUST CLEAN AND MAINTAIN.----OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER.MUST CLEAN AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPEN HOLES, GAPS AROUND CEILING AND WALL PIPING AND ELECTRICAL WIRES IN VARIOUS AREAS OF THE REAR KITCHEN. MUST SEAL ALL SUCH OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR SEALING AROUND THE REAR KITCHEN WINDOW SILL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION - Comments: Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Food Storage Containers Identified with Common Name of Food FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUNT INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN. MUST RELOCATE.