BASKIN ROBBINS/ DUNKIN DONUTS

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO ADEQUATE HOT RUNNING WATER ON PREMISES DURING INSPECTION. NOTED (3) EXPOSED HAND SINK AND WASHROOM HAND SINKS HOT RUNNING WATER TEMPERATURE OF 65.2F/64.6F/63.4F AND (2) 3 COMPARTMENT SINK HOT RUNNING WATER TEMPERATURE OF 67.4F/68.7F. MUST REPAIR. INSTRUCTED MANAGER TO PROVIDE WARM OR TEMPERED WASH AT 85F AT ALL HAND SINK AND MANUAL WASHING OF MULTI-USE UTENSIL AT 3 COMPARTMENT SINK AT 110F-120F. CORRECTED DURING INSPECTION. MANAGER ADJUSTED WATER TEMPERATURE OF HOT WATER HEATER, SERVICE TECHNICIAN ARRIVED ON SITE. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND COUNTER SHELVES WITH SOME SYRUP, DUST AND FOOD DEBRIS BEHIND FRONT SERVICE COUNTER.-------MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT/OVENS WITH EXCESSIVE DUST AND GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FRONT, REAR PREP AND IN BASEMENT STORAGE AREA.-------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT PREP AREA TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA (DUNKIN DONUT SIDE).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNCESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need detailed cleaning. Storage shelving in bsmt storage areas not clean, need detailed cleaning(crevice).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), Floors under 3 compartment sink not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken, damaged/missing light shields in front prep area, rear kitchen area shall be replaced. Damaged/broken light shield in bsmt storage area shall be replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off floor to prevent pest harborage.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb inside the walk-in-cooler must be shielded or provide shatter proof lighting.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from dated:1/30/13 inspection report see attached: 38 No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices. Must correct noted violation by 2/18/14. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remove dusts accumulations from Hoods above the ovens. Fan covers and shelvings inside the walk-in-cooler are not clean.Instructed to clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Grout missing between floor tiles beneath the rear 3 compartment sink areas.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb inside the walk-in-cooler must be shielded or provide shatter proof lighting.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Middle Drain pipe beneath the rear 3 compartment sink is leaking-must repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clean and re-organize basement storage areas and remove unused kitchen equipments due to potential pest harborage. Elevate all stored articles 6" off floor/wall for easier cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance door not rodent proofed, door had 1/2 inch gap in middle of door, also found rear exit door not rodent proofed, door had 1/4 inch gap on left corner of door, citation issued.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Found no hot running water at hot water faucet under city pressure in men's bathroom, at time of complaint inspection, water temperature was at 38.9F, citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had rust, shall be repaired, caulk around front exposed hand sink, shall be repaired/replaced, counter shelving inside cabinet had rust, shall be repaired. Non food contact surfaces of large mixer that had rust, peeling paint, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving not clean, need detailed cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas, and bsmt storage areas not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: No visible back flow preventer on ice machine, coffee machines, must show placement of back flow preventer devices.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in bsmt storage areas, and under stairs, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH NEEDED AT THE BOTTOM -IN BETWEEN DOORS OF ENTRANCE DOORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON ALL CORNERS AND BEHIND EQUIPMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; WALL UNDER 3 COMPARTMENT SINK WITH PIPE CONNECTION WITH HOLE MUST SEAL HOLE;CEILING TILES IN FRONT SERVICE COUNTER AND IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS IN ONE CORNER OF BASEMENT STORAGE AREA UNCLEAN MUST CLEAN AND MAINTAIN; 4 HOLES( 5 TO 6 INCH )IN CEILING TILES IN BASEMENT OFFICE,MUST BE REPLACED CRACKED BASEBOARD TILES IN STORAGE AREA MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior ice machine panel, sinks, storage cabinets and display shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment, basement and along wallbase not cleaned. Instrcuted to detail clean

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace any damaged ceiling tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: next regular inspection

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 163289,10-22-09,#34 FLOOR UNDER ICE MACHINE NOT CLEAN,MUST DETAIL CLEAN,#38 VENTS IN PREP AREA,FRONT SECTION UNCLEAN,WITH ACCUMULATED DUST,MUST DETAIL CLEAN,#36 (1) BROKEN LIGHT SHIELD IN REAR PREP AREA MUST BE REPLACED;CITATION ISSUED,GIVEN 5 DAYS 02-03-10 TO CORRECT THE VIOLATIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ENTRANCE 2 DOOR WITH WORN OUT STRIP ,MUST BE REPLACED OR FIXED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT IN FRONT PREP AREA AND BEHIND COOKING OVEN IN REAR SIDE UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; BOXES IN WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD ALONG WALLS OF EQUIPMENT UNCLEAN,MUST CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD ABOVE ICE CREAM FREEZER,MUST BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN 2 WASHROOMS UNCLEAN ,MUST CLEAN