EL TACO VELOZ TAQUERIA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED EXPIRED CERTIFICATE WITH 01/21/2022 EXPIRATION DATE. INFORMED PERSON IN CHARGE TO RENEW AND MAINTAIN A CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT BOTH HAND SINKS IN THE MEN AND WOMEN EMPLOYEE/PUBLIC TOLIET ROOMS. INSTRCUTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE/PUBLIC WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE IN THE FRONT FOOD PREP AREA NEAR THE PREP TABLES. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES MASK AND DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-36-005.NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE IN FRONT SERVICE STATION. INSTRUCTED TO INSTALL A HAND WASHING SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER AT THE FRONT PREP 2-DOOR COOLER AND AT THE FRONT SMALL REFRIGERATOR. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA AND ON THE 2ND FLOOR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER AND FOOD STORAGE SHELVING. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT ON LIGHT SHIELD COVERS ABOVE HOT HOLDING UNIT IN FRONT PREP AREA AND DINING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING ABOVE FRONT PREP AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES BEHIND COOKING EQUIPMENT IN THE 2ND FLOOR. MUST REPAIR AND REPLACE. OBSERVED WATER DAMAGED CEILING TILES INSIDE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT ON 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE 2nd FLOOR PREP AREA AND STORAGE AREAS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE INSIDE OF THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES IN THE PREP AREA AND DINING AREA IN POOR REPAIR AND/OR DUSTY. MUST CLEAN,REPLACE AND MAINTAIN WHERE EVER NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKYS AT THE FAUCET AT THE 3 COMPARTMENT SINK ON THE 2nd FLOOR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO HAVE EMPLOYEE'S UPDATE FOOD HANDLER CERTIFICATES AS NEEDED TO STAY IN COMPLIES WITH IDPH REQUIREMENTS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HAND CONTACT BY PREPARING GORDITA'S AND TACOS OFF THE GRILL AND HANDLING CILANTRO, ONION AND OTHER TOPPINGS WITH BARE HANDS BEFORE WRARPPING FOOD ITEMS FOR TO-GO ORDERS. INSTRUCTED STAFF BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. EMPLOYEES MUST WASH HANDS BEFORE APPLYING A NEW PAIR OF GLOVES OR USE UTENSILS TO APPLY TOPPINGS TO AVOID HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW MEATS STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINERS TO PROPERLY STORE RAW MEAT ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES ABOVE THE FRONT PREP AREA AND MEN'S WASHROOM, DUST ACCUMULATION ON CEILING TILES IN THE MEN'S WASHROOM AND ABOVE THE PREP AREA, AND DUST ON CEILING TILES ABOVE THE CUSTOMER DINING AREA. MUST DETAIL CLEAN CEILING TILES WITH DUST BUILDUP AND REPLACE WATER DAMAMGED CEILING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE HOLES AND CRACKED DRYWALL NEAR THE FLOOR BY THE REAR EXIT DOOR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET HEAD IS LEAKING FROM THE GASKET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AT THE FAUCET HEAD OF THE 3-COMPARMTENT SINK TO PREVENT LEAKAGE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-18-15,REPORT # 1453958 #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. INFORMATION GIVEN. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT SECOND FLOOR PREP AREA,SPLASH GUARD MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO WOOD PARTITION INSTALLED AT LEFT SIDE OF THE THREE COMPARTMENT SINK AT FIRST FLOOR PREP AREA SURFACE IS POROUS, PEELING PAINT,ETC. NEED TO REPLACE. ICE SCOOP NOT PROTECTED FROM ELEMENTS,MUST PROVIDE AND ENCLOSED ICE SCOOP CONTAINER,SECOND FLOOR BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FIRST PREP AREA,INSTRUCTED TO REPLACE,NO TAPE MUST BE USED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND WATER ON FLOOR BEHIND THE GREASE TRAPS UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EMPLOYEE USING A PLASTIC CAP AT THREE COMPARTMENT SINK INSTEAD OF THE STOPPERS AT FIRST FLOOR PREP AREA,NO STOPPERS PROVIDE AT SECOND FLOOR PREP AREA,MUST PROVIDE STOPPERS ON BOTH MENTIONED SINK FOR PROPER WASH,RINSE AND SANITIZE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.WE(MANAGER,EMPLOYEE AND MYSELF)OBSERVED A LARGE/HUGE POT WITH THREE DIFFERENT CONTAINERS:A WHITE FOAM CUP,A WHITE PLASTIC LARGE BOWL AND A CLEAR PLASTIC CONTAINER WITH READY TO EAT FOOD(HOME MADE GIARDINIERA),INSIDE THE WALK-IN COOLER AT SECOND FLOOR STORAGE AREA.WE OBSERVED PREPARED FOOD ON TOP COOKING SHEETS STACKED UNCOVERED ON TOP EACH OTHER.INSTRUCTED TO REMOVE MENTIONED CONTAINERS AND PROVIDE A UTENSILS WITH A LONG HANDLE TO BE ABLE TO REACH THE BOTTOM OF THE CONTAINER,ALSO FOOD MUST BE PROTECTED DURING STORAGE. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FRONT DOOR AT FIRST FLOOR GAP OF 1/4" TO 1" BOTTOM AND BETWEEN DOOR,SIDE DOORS ON THE SECOND FLOOR:ONE FROM PREP AREA A GAP OF 1" TO 1 1/2" BOTTOM NORTH SITE, THE OTHER FROM STORAGE AREA A GAP OF 1' TO 2" BOTTOM OF THE DOOR. DOORS MENTIONED ARE NOT RODENT INSECT PROOFED.NEED TO RODENT/ INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE PROVIDED ON PREMISES,POSTED WAS ONLY TWO EXPIRED CITY SANITATION CERTIFICATE,NOR A CERTIFIED FOOD MANAGER WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED:BEEF,FISH,CHICKEN ,BEANS ETC.A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. NEED TO PROVIDE ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-18-15,REPORT #1453958 #33-MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT BETWEEN WALL AND PIPE. MUST CORRECT AND MAINTAIN AT ALL TIMES. #35-WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES #38-HAND SINK AT 2ND FLOOR PREP AREA SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES. #45- NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. INFORMATION GIVEN. SERIOUS VIOLATION:7-42-090 TODAY(1-20-16) WE OBSERVED THE SAME VIOLATIONS.EXPOSED HAND SINK IN POOR REPAIR HEAVILY LEAKING AND UNDER THE SINK WAS A BLACK BAG FULL OF WATER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT SECOND FLOOR PREP AREA,SPLASH GUARD MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO WOOD PARTITION INSTALLED AT LEFT SIDE OF THE THREE COMPARTMENT SINK AT FIRST FLOOR PREP AREA SURFACE IS POROUS, PEELING PAINT,ETC. NEED TO REPLACE. ICE SCOOP NOT PROTECTED FROM ELEMENTS,MUST PROVIDE AND ENCLOSED ICE SCOOP CONTAINER,SECOND FLOOR BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FIRST PREP AREA,INSTRUCTED TO REPLACE,NO TAPE MUST BE USED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND WATER ON FLOOR BEHIND THE GREASE TRAPS UNDER THE THREE COMPARTMENT SINKS AND DISH MACHINE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EMPLOYEE USING A PLASTIC CAP AT THREE COMPARTMENT SINK INSTEAD OF THE STOPPERS AT FIRST FLOOR PREP AREA,NO STOPPERS PROVIDE AT SECOND FLOOR PREP AREA,MUST PROVIDE STOPPERS ON BOTH MENTIONED SINK FOR PROPER WASH,RINSE AND SANITIZE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED IN FRONT BAR AREA. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT BETWEEN WALL AND PIPE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BY 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK AT 2ND FLOOR PREP AREA SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. INFORMATION GIVEN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED CHICKEN (171.4F) AND RICE (175.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN WASHROOM AND DINING AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 4-DRAWER PREP COOLER 65F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RAW BEEF 51.2F, COOKED BEEF 57.2F, COOKED PORK 60.2F, AND CHORIZO 64.5F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $300. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN WASHROOM AND DINING AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE AND FAN IN REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL JUICE AND DRINKS OFF FLOOR IN BAR AREA. REPAIR THRESHOLD AT SECOND FLOOR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK (SLOW DRAINING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN PREP COOLER.