HARRY CARAY'S RESTAURANT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN ENTRANCE DOUBLE DOORS ALSO OBSERVED ONE LIVE ROACH AT MAIN BAR ON 1-COMPARTMENT DUMP SINK. INSTRUCTED MANAGER TO RODENT PROOF FRONT DOORS ALSO MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON REACH IN PREP COOLER CONDENSER #17 AT 2ND FLOOR PREP AREA. MUST REMOVE/MELT ICE BUILD UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE MAIN BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE THERMOMETERS INSIDE BAR REACH IN COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM, PREP AREA ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLERS MUST HAVE A LABEL(NAME OF THE PRODUCT)AND DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR THE BIG ICE BIN AND SMALL ICE BIN BEHIND THE BAR IN THE IST FLOOR, ALSO SERVICE BAR ICE BIN IST FLOOR AND 2ND FLOOR FLOOR ROLLING BAR AND SERVICE BAR ICE BIN NEEDS A LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE GROUT THE FLOOR TILES IN THE PREP KITCHEN 2ND FLOOR. NOTED STANDING WATER IN BETWEEN THE FLOOR TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE PLASTIC BASEBOARD AND MISSING PART OF THE BASEBOARD IN THE EMPLOYEE'S LUNCH ROOM, MUST RE GLUE AND REPAIR. VENT COVER INSIDE THE EMPLOYEES MEN'S WASHROOM IN THE BASEMENT WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR PREP AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN CRACKED SOLID LIGHT SHIELD IN THE KITCHEN COOK LINE. MUST REPLACE SOLID LIGHT SHIELD. ALSO CLEAN ALL LIGHT SHIELD ON THE HOOD/CANOPY IN THE COOK LINE(WITH GREASE ACCUMULATED)AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE EMPOYEES MEN'S WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE CONNECTED TO THE WATER LINE ON THE EXPRESSO/COFFEE MACHINE OR SHOW THE EXISTANCE OF THE BACK FLOW PREVENTER DEVICE. MUST INSTALL EXPOSED HAND SINK ON THE DELI STATION 1ST FLOOR,CLOSE TO THE BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOORIN THE 4TH FLOOR STORAGE AREA TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH USED FOR WIPING TH PREP TABLE, COOLERS,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED SERVICE COMPANY FOR REPAIRS. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.BY END OF INSPECTION TEMPERATURE OF COOLER WAS READING 34.7F (11:00 AM) CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 46F TO 48F (CHOPPED SPINACH 46.1F, MUSHROOM 48.4, CHEESE 47.2F,CHERRY TOMATOES 46.4F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF14 LBS OF PRODUCTS WORTH $76.0 THROUGH THE DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHER AT THE FIRST FLOOR FOOD PREP AREA WITH TEMPERATURE READING OF FINAL RINSE TO BE 170F. MANAGER IMMEDIATELY CALLED ECO-LAB FOR MAINTENANCE. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER SANITIZING TEMPERATURE OF 180F OR ABOVE IS ATTAINED.REPAIR PERSON ARRIVED ON LOCATION AT ABOUT 1045 AM AND REAPIRED THE DISH WASHER THAT IS NOW READING 190F FOR THE RINSE CYCLE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING FROM THE SIDES ON TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED ASSORTED MULTI USE UTENSILS(PLATES, CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY CONDENSATION INSIDE WALK IN FREEZER AT TH BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRT AND UNEVEN FLOORS INSIDE WALK IN COOLERS AT THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SOME FOOD STAINS ON CEILING BY THE DISH WASHER AT THE SECOND FLOOR FOOD PREP AREA, STAINED CEILING TILES AT THE EMPLOYEES LOCKER ROOM OF THE BASEMENT DRY STORAGE AREA AND DUSTY CEILING INSIDE WALK IN COOLER OF SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO NOTED CRACKS ON COVING ALONG WALL UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR FOOD PREP AREA. MUST REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PAPER CUPS USED AS A SCOOP AND SPICE CONTAINER, INSTRUCTED TO USE PROPER CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARD STORED ON FLOOR, SEVERAL FOOD STAINER WITH LOOSE WIRING . INSTRUCTED TO USE SOUND UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK-IN COOLER FLOORING AT 2ND FLOOR IN POOR REPAIR, CRACKS AND UNEVEN, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STAGANET WATER AT CORNER OF 1ST FLOOR BEHIND ICE CREAM FREEZER, INSTRUCTED TO ELIMINATE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIPPER WELL AT ICE CREAM STATION CLOGGED, A PIPE DRIPPING ON FLOOR NEXT TO IT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS AT SPICE AND BULK-FOOD CONTAINERS, INSTRUCTED TO LABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS AT BAR AREA MISSING COVERS, INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE AND DUST BUILD-UP NOTED ON PIPES AT KITCHEN CEILING, INSTRUCTED TO CLEAN AND SEAL OPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LARGE OPENING ON THE WALL BEHIND 2COMP SINK AT 2ND FLOOR KITCHEN, INSTRUCTED TO SEAL. ALSO SEVERAL CRACK SND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILES IN FRONT OF THE EMPLOYEE RESTROOM ON THE 1ST FLOOR. REGROUT THE FLOOR TILES WHERE NEEDED IN THE 1ST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL OPENINGS IN THE 1ST FLOOR EMPLOYEE RESTROOM. REPAIR THE WALL TILES OUTSIDE THE 1ST FLOOR EMPLOYEE RESTROOM SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area coolers rubber door gaskets ripped also missing grates at ventilation hood (2nd floor prep). Must replace/replair damaged gaskets and ventilation grates.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris on lower side of prep table tops at 2nd floor prep area. Must clean and maintain equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed debris build up inside floor drains and unclean floor at basement outside of beer keg walk in cooler. Must clean interior of all unclean floor drains and keep basement floor clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Pipe leaks under 2nd floor dishmachine sprayer. Must repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of plate reach in cooler and clean coolers door rubber gaskets.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must repair damaged floor tiles by ice cream freezer and by 2nd floor 2-compartment sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Wall tiles missing under 2-compartment sink (2nd floor) and observed cracks/crevices in wall under 1st floor dishmachine drain board.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1st floor pot wash 3-compartment sink hot water faucet leaks also 1st floor Womens washroom handwash bowls draining slowly. Must repair and maintain plumbing.