MAGGIANO'S LITTLE ITALY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALUMINUM FOIL COVERED COOKING EQUIPMENT AT THE 1ST PREP KITCHEN. MUST REMOVE ALUMINUM FOIL FROM ALL SURFACES SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT YELLOW AND GRAYISH BUILD-UP AT THE INNER PANEL OF THE LARGE ICE MACHINE ON THE LEFT HAND SIDE LOCATED IN THE BASEMENT. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PUDDLES OF WATER IN ALL CORNERS THROUGHOUT BOTH PREP KITCHENS, DISH MACHINE AREAS AND THE BASEMENT PASTRY PREP AREA. INSTRUCTED TO MAINTAIN CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN FLOOR DRY AT DISHWASHING AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN 1ST FLOOR PREPA AREAS AND DETAIL CLEAN WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE MISSING THERMOMETER INSIDE THE PASTA COOLER AND MAINTAIN VISIBLE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK ITEMS STORED AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES FROM BASEMENT STAIRCASE NEAR THE ICE MACHINES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED 1 EXPOSED HAND WASHING SINK IN FOOD PREP/DISHWASHING AREA NOT MAINTAINED.AT THIS TIME,OBSERVED WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN EXPOSED HAND WASHING SINK IS USED.INSTRUCTED MANAGEMENT TO REPAIR PLUMBING/FLOOR DRAIN AND USE NEARBY EXPOSED HAND WASHING SINK FOR EMPLOYEE HANDWASHING.CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN FLOOR DRY AT DISHWASHING AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN 1ST FLOOR PREPA AREAS AND DETAIL CLEAN WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE MISSING THERMOMETER INSIDE THE PASTA COOLER AND MAINTAIN VISIBLE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK ITEMS STORED AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES FROM BASEMENT STAIRCASE NEAR THE ICE MACHINES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED 1 EXPOSED HAND WASHING SINK IN FOOD PREP/DISHWASHING AREA NOT MAINTAINED.AT THIS TIME,OBSERVED WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN EXPOSED HAND WASHING SINK IS USED.INSTRUCTED MANAGEMENT TO REPAIR PLUMBING/FLOOR DRAIN AND USE NEARBY EXPOSED HAND WASHING SINK FOR EMPLOYEE HANDWASHING.CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN FLOOR DRY AT DISHWASHING AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN 1ST FLOOR PREPA AREAS AND DETAIL CLEAN WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE MISSING THERMOMETER INSIDE THE PASTA COOLER AND MAINTAIN VISIBLE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK ITEMS STORED AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES FROM BASEMENT STAIRCASE NEAR THE ICE MACHINES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR BENEATH THE DISHMACHINE AND BENEATH THE ICE BIN AT FRONT MAIN BAR. INSTRUCTED TO GROUT AREAS AND MAINTAIN FLOORS DRY THROUGHOUT AND FLOOR DRAINS FREE OF FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALL BEHIND THE COFFEE STATION LOCATED IN BASEMENT PASTRY PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON FLOOR AROUND THE ICE MACHINE STORED IN BASEMENT AT REAR NEAR THE STAIRS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS.REMOVE CLUTTER BENEATH THE STAIRS. PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGER TO HAVE ALL SILVERWARE ON TABLE SETTINGS ARE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING COOLERS AND SHELVINGS AND SIDES OF ALL HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND PIPES BEHIND THE COOKING EQUIPMENTS,INTERIORS OF EMPLOYEE LOCKERS IN BASEMENT,UPPER PANEL OF ICE MACHINE,BAR GUNS AND HOUSINGS ATTACHED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR BENEATH THE DISHMACHINE AND BENEATH THE ICE BIN AT FRONT MAIN BAR. INSTRUCTED TO GROUT AREAS AND MAINTAIN FLOORS DRY THROUGHOUT AND FLOOR DRAINS FREE OF FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALL BEHIND THE COFFEE STATION LOCATED IN BASEMENT PASTRY PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKS AT DRAIN PIPES BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK ITEMS STORED AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON FLOOR AROUND THE ICE MACHINE STORED IN BASEMENT AT REAR NEAR THE STAIRS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS.REMOVE CLUTTER BENEATH THE STAIRS. PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MANAGER TO HAVE ALL SILVERWARE ON TABLE SETTINGS ARE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING COOLERS AND SHELVINGS AND SIDES OF ALL HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS AND PIPES BEHIND THE COOKING EQUIPMENTS,INTERIORS OF EMPLOYEE LOCKERS IN BASEMENT,UPPER PANEL OF ICE MACHINE,BAR GUNS AND HOUSINGS ATTACHED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR BENEATH THE DISHMACHINE AND BENEATH THE ICE BIN AT FRONT MAIN BAR. INSTRUCTED TO GROUT AREAS AND MAINTAIN FLOORS DRY THROUGHOUT AND FLOOR DRAINS FREE OF FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ON WALL BEHIND THE COFFEE STATION LOCATED IN BASEMENT PASTRY PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKS AT DRAIN PIPES BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK ITEMS STORED AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NOTED DISHES AND GLASSES WASHED AT THE MAIN DISH WASHER WITH WATER TEMPERATURE READING 100F AND FINAL RINSE WASHING TEMPERATURE 156F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 180 AND ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT THE SERVICE COOLER BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AROUND THE SMALL DISH WASHER AND MAINTAIN DRY THE FLOORS AROUND THE MAIN DISH WASHER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO OR PROVIDE A PROTECTIVE PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE DRY WINE STORAGE ROOM AT THE BASEMENT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING TILES ON FLOORS BY THE WALK IN FREEZER AT THE BASEMENT DRY STORAGE AREA AND CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT OF SAME. ALSO FLOOR ALONG WALLS BEHIND SHELVING RACKS AND UNDERNEATH DISH WASHER AT THE BASEMENT FOOD PREP AREA.MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT FAUCET OF ONE COMPARTMENT SINK AT THE MAIN KITCHEN AREA AND AT THE SPRAYER SINK OF DISH WASHER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO OR PROVIDE A PROTECTIVE PREVENT DUST ACCUMULATION AND CONTAMINATION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE ON PIPPING AT THE BOTTOM OF THE 4 COMPARTMENT SINK ON THE MAIN KITCHEN.MUST REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHES AT THE HIGHT TEMPERATURE DISH MACHINE AND NOT PROPERLY SANITIZING. TEMPERATURE OF FINAL RINSE WAS 170F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 180F AND ABOVE IS ATTAINED. MANAGER IMMEDIATELY CALLED ECO LAB FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE ROACH ON WALL BY THE PREP TABLE AT THE MAIN KITCHEN AND OVER 30 FLYING INSECTS ON CEILING BY THE DISH WASHER,ON WALLS AT THE PASTRY PREP AREA, ON WALL AT THE BAR AND AT THE MENS EMPLOYEE BATHROOM AT THE BASEMENT FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO OR PROVIDE A PROTECTIVE PREVENT DUST ACCUMULATION AND CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PASTRY FOOD PREP AREA (BASEMENT), FLOORS BY THE SMALL DISH WASHER AT THE FIRST FLOOR AND ALL FLOOR DRAINS MUST BE DETAIL CLEANED ALSO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION IN WALLS AND CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO SEAL MULTIPLE HOLES AND OPENING ALONG PIPPING THROUGHOUT TO PREVENT HIDING PLACES FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN ALL FANS AND VENTS THROUGHOUT KITCHEN PARE AREAS AND INSIDE COOLERS.ALSO NOTED LEAKAGE ON PIPPING AT THE BOTTOM OF THE 4 COMPARTMENT SINK ON THE MAIN KITCHEN.MUST REPAIR AND MAINTAIN.