HOLLYWOOD GRILL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT PREP AREA TO REMOVE SPILLS, GREASE AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE REAR WAITRESS STATION AREA. MUST REPLACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE POOLING ON THE GROUND SURFACE BELOW THE RECEPTACLE AND GREASE DRIPPING FROM THE SIDES AND POOLING ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE. OUTSIDE GARBAGE AREA MUST BE DETAIL CLEANED AND GREASE MUST BE REMOVED FROM THE EXTERIOR SURFACE OF THE RECEPTABLE AND THE GROUND BELOW. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL USED TO DISPENE RICE IN THE HOT HOLDING UNIT AND TONGS IN THE SALAD COOLER WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD AT ALL TIMES TO PROPERLY DISPENSE FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RUST STAINS ON THE WALL IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TAGGED PREP COOLER(FROM-10-16,REPORT#1770481) IN THE KITCHEN IN USE,WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE:CHICKEN,PEELED BOILED EGGS,SOUR CREAM ETC. PRESENTLY AIR TEMP FROM 43.7F,44.9F 47.6F THROUGHOUT. FOUND EXCESS WATER INSIDE THE UNIT,THAT LEAKS ON FLOOR. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW THROUGHOUT. COOLER IN NEED OF REPAIR DUE TO FLUCTUATING AIR TEMP. UNIT REMAINS TAGGED "DO NOT USE" CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TAGGED PREP COOLER IN THE KITCKEN:COLESLAW AT TEMP OF 47.7F TO 48.8F; GUACAMOLE AT TEM OF 46.6F TO 47.2F; COOKED CHORIZO AT TEMP OF 44.4F; FETA CHEESE AT TEMP OF 45.6F; SOUR CREAM AT TEMP OF 47.6F; VARIOUS SLICED CHEESE AT TEMP OF 53.4F TO 54.1F; DICED COOKED CHICKEN AT TEMP OF 44.7F; SLICED TOMATOES AT TEMP OF 47.8F; PEELED BOILED EGGS IN WATER AT TEMP OF 45.5F; STRAWBWERRY CREAM CHEESE AT TEMP OF 47.8F.ALL PRODUCTS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 10, VALUE 150 CRITICAL VIOLATION:7-38-005(A)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-10-16,REPORT#1770481 #19-OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES CRITICAL VIOLATION:7-42-090 TODAY 5-17-16 WE(MANAGERS AND MYSELF OBSERVED UNIT NOT CLEAN). PRESENTLY EMPLOYEE IS CLEANING UNIT AND GROUND.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM 5-10-16,REPORT #1770481 NOT DISPLAY/POSTED ON PREMISES. AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. NEW INSPECTION REPORT SUMMARY GIVEN AND DISPLAYED. SERIOUS VIOLATION:7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY/PREP COOLER NOT MAINTAINED.FOUND PREP COOLER IN THE KITCHEN WITH AIR TEMP OF 45.5F,49.7F AND 52F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT: COOKED DICED CHICKEN,DICED HAM ,ETC. ALL FOOD DISCARDED AND DENATURED.POUNDS.VALUE. TAGGED UNIT "HELD FOR INSPECTION" DONOT USE. OTHER COOLERS ARE ON PREMISES WITH ADEQUATE AIR TEMPERATURE 40F OR BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE: GUACOMOLE AT TEMP OF 44.9F TO 45.9F; HALF CUT AVOCADO AT TEMP OF 62.2F; PRE-COOKED CHORIZO AT TEMP OF 58F; SOUR CREAM AT TEMP OF 54F; DICED CHICKEN AT TEMP OF 57F; BLUE CHEESES AT TEMP OF 48.9F; COOKED AND DICED BREAKFAST SAUSAGE MIXED WITH ONIONS AND OTHER VEGETABLE AT TEMP OF 49.9F; COOKED CHOPPED VEGETABLE AT TEMP OF 48.9F;FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 250 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED THE COOKED WITH GLOVED HANDS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACES SUCH AS :PUT ON HAIR RESTRAINT,TICKET FOR FOOD ORDER,GARBAGE CAN, WIPING CUTTING BOARDS ETC, THEN GRABBED DICED HAM AND MADE AN OMELET,HANDLED SLIED TOMATOES,SLICED LETTUCE.,CUT PARSLEY NEVER REMOVED HIS GLOVES TO WASH HANDS.INFORMATION GIVEN ON HAND WASHING TO MANAGER,WHICH HE SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WITH FOOD SPLATTER IN FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-16-15 REPORT# 1453892 #45 NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WITH FOOD SPLATTER IN FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, SODA DISPENSOR, AND ALL RUBBER GASKETS ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN THE BASEMENT STORAGE AREA IN NEED OF END CAPS TO SECURE SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOM IN BASEMENT IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FAN GUARDS INSIDE REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND BASEMENT AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, SINKS, BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN KITCHEN PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE, WALK-IN COOLER AND FREEZER AREAS. ORGANIZE REACH-IN COOLERS AND NOT OVERSTOCK TO ALLOW PROPER AIR CIRCULATION IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BASEMENT EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM CORNERS OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED IN USE WIPING CLOTHS STORED IN BUCKET OF WATER WITH NO SANITIZER BEHIND FRONT COUNTER/WAIT STATION. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT EQUIPMENT AND SURFACES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS, PREP TABLES, SINKS, BEVERAGE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND ABOVE ICE MACHINE AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SPRAYING FAUCET ON EXPOSED SINK IN PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN KITCHEN PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE, WALK-IN COOLER AND FREEZER AREAS. ORGANIZE REACH-IN COOLERS AND NOT OVERSTOCK TO ALLOW PROPER AIR CIRCULATION IN PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMOVE BOWL AND PROVIDE LONG HANDLE UTENSIL FOR DISPENSING RICE IN HOT HOLDING UNIT.