TIFFIN

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT BASEMENT STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. OVER 15 MICE DROPPINGS IN BAR AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZED THE AFFECTED AREAS. MUST SEAL HOLE (BURROW) BEHIND GREASE CONTAINER IN REAR OUTSIDE AREA. MUST SEAL HOLE INSIDE STORAGE CABINET IN BAR AREA. MUST SEAL HOLE ON WALL BASEBOARD BY EXIT DOOR (BEHIND PREP/COOKING AREA).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ADDITIONAL CLEANING OF INTERIOR SURFACES OF ICE MACHINE WITH MOLD LIKE BUILD-UP).----------FOUND DROPPINGS AND HOLE ON BAGS OF FLOUR STORED IN BASEMENT. INSTRUCTED TO DISCARD ALL BAGS OF FLOUR. TOTAL VALUE $353.00, TOTAL WEIGHT 950 LBS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ADDITIONAL CLEANING OF EXTERIOR SURFACES OF GREASE CONTAINER WITH GREASE AND FOOD DEBRIS IN REAR OUTSIDE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN REAR PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE SUBSTANCE INSIDE 2 WALK-IN COOLER IN REAR PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REFRIGERATOR BEHIND COOKING LINE AT 49.7F CONTAINING POTENTIALLY HAZARDOUS FOOD. REPAIR REFRIGERATOR SO THAT IT IS MAINTAINING 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING: ONION PASTE WITH CHICKEN 5LBS VALUED AT $20 AT 49.9F,, 5LBS OF TOMATO CHICK PEA WITH CHICKEN AT 49.7F VALUED AT $20, 5LBS OF MIX VEGETABLE WITH CHICKEN VALUED AT $30 AT 49.7, 2LBS OF OKRA VALUED AT $5 AT 49.7, 1.5LBS OF EGGPLANT VALUED AT $5 AT 49.7, 20 PEICES OF SAMOSA AT 49.7F VALUED AT $20, 4LBS OF LAMB AT 49.7F VALUED AT $30. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LARGE COOKING POTS NOT FULL SUBMERGABLE IN 3 COMPARTMENT SINK THEREFORE NOT BEING WASHED RINSED AND SANITZED EFFECTIVELY. MUST INSTALL LARGER 3 COMPARTMENT SINK TO FULLY SUBMERGE ALL LARGE POTS OR REMOVE ALL LARGE POTS THAT ARE NOT FULLY SUBMERGABLE IN 3 COMPARTMENT SINK FROM PREMISES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 20 MICE DROPPINGS IN LOWER CABINET BEHIND BAR UNDER COMPUTERS LOCATED IN THE FRONT DINNING AREA. OBSERVED 20 MICE DROPPINGS ON BACKSIDE OF OVEN UNDER AND AROUND COOKING EQUIPMENT. CLEAN IN DETAIL. OBSERVED 20 MICE DROPPINGS IN CORNER OF DRY STORAGE ROOM AND ON TOP OF FOOD CONTAINERS IN DRY STORAGE ROOM LOCATED IN THE FOOD PREP AREA. OBSERVED MOUSE DROPPNGS IN CARDBOARD BOX CONTAINING HEADS OF ICEBERG LETTUCE LOCATED WITHIN WALK IN COOLER. OBSERVED 20 MOUSE DROPPINGS LOCATED IN CORNERS OF WALK IN COOLER IN THE MAIN KITCHEN AREA (LOCATED NEAR REAR EXIT DOOR). OBSERVED 20 MICE DROPPINGS ALONG WALLS AND UNDER MILK CRATES WITHIN KITCHEN. ALL MICE DROPPINGS NEED TO BE CLEANED UP IN DETAIL AND ALL AFFECTED AREAS NEED TO BE SANITIZED WITH 50-100PPM OF CHLORINE SOLUTION. OBSERVED 3 INCH GAP AT BASE OF WALK IN COOLER DOOR. MUST REPAIR DOOR OF WALK IN COOLER SO THAT THERE IS NO GAP AT BOTTOM OF DOOR AND DOOR IS COMPLETLY SEALED. CRITICAL VIOLATION 7-28-020 NEEDS TO CONTACT THE PEST CONTROL COMPANY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE UNCLEAN WITH BLACK AND PINK LIKE MOLD INSIDE ICE MACHINE WHERE ICE IS BEING MADE AND STORED. ICE MACHINE MUST BE CLEANED IN DETAIL, SANITIZED AND MAINTAINED. SERIOUS VIOLATION. 7-38-005 (A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMUALTION ON EXTERIOR OF GREASE CONTAINER AND ON GROUND AROUND GREASE CONTAINER. MUST CLEAN IN DETAIL COVER OF GREASE CONTAINER AND ON GROUND. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GGUARDS NEEDED ON EXPOSED HA ND SINK AT BAR.INSTALL AND MAINTAIN SPLASH GUARDS. OBSERVED SHELVING OF REACH IN COOLER NEAR COOKING LINE CONTAINING RUST. MUST REMOVE ALL RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRY STORAGE CONTAINERS INTERIOR AND EXTERIOR, CLEAN INTERIOR OF ALL CABINETS AND DRAWERS AT BAR, OBSERVED ALL GASKETS OF ALL REFRIGERATORS IN NEED OF DETAIL CLEANING. OBSERVED FAN COVERS WITHIN ALL REACH IN REFRIGERATORS UNCLEAN WITH BLACK DIRT/DUST ACCUMULATION. OBSERVED UNCLEAN RACKS OF DRY STORAGE AND ALL RACKS OF WALK IN AND REACH IN COOLERS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS BEHIND ALL LARGE EQUIPMENT. MUST CLEAN IN DETAIL ALL FLOORS INCLUDING AT BAR AND BATHROOM. OBSERVED GREASE TRAP COVER LOCATED WITHIN KITCHEN IN FRONT OF DISH MACHINE NOT PROPERLY SEALED. TOXIC FOWL ODOR COMING UP FROM GREASE TRAP PERMEATING THROUGHOUT KITHCEN. MUST SEAL COVER OF GREASE TRAP. MUST MAKE SURFACE OF GREASE TRAP SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND DISH MACHINE, 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN. OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE, 3 COMPARTMENT SINK, AND LARGE 1 COMPARTMENT SINK AT DISH AREA AND 1 COMPARTMENT SINK AT PREP AREA. REPLACE ALL BLACK CAULKING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK AT BAR AND SLOW DRAINING EXPOSED HAND SINK AT COOKING LINE. REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NOT ALL REFRIGERATORS WITH WORKING THERMOMETERS. INSTALL AND MAINTAIN WORKING THERMOMETERS WITHIN ALL REFRIGERATORS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED CUPS WITHIN FOOD PRODUCT (YOGURT AND OTHER READY TO EAT FOOD ) MUST REMOVE ALL CUPS AND USE ONLY LONG HANDLED SCOOPS FOR ALL FOOD PRODUCT. KEEP SCOOPS OUT OF FOOD PRODUCT WHEN NOT IN USE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date food items in walk in cooler, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Bsmt storage shelving/racks that had exposed raw wood, peeling paint/rust, shall be repaired/sealed and or replaced. Caulk around dish washing areas, employee's bathroom sink in state of disrepair. shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings by dish machine in kitchen prep area not clean, need detailed cleaning, walls that had gaps, exposed raw wood, peeling paint in kitchen prep area, and bsmt storage areas, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shields in kitchen prep area shall be repaired/replaced, missing light shields in bsmt storage areas, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Mop sink faucet leaking at neck, shall be repaired/replaced.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE THE SMALL STAINLESS STEEL DESSERT CUPS LOCATED ACROSS FROM THE SELF-SERVICE SALAD BAR AREA UPSIDE DOWN SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE EXCESSIVE ICE/FROST BUILD-UP. MUST REPAINT/OR REPLACE SHELVING RACKS AT THE 2DR REFRIGERATOR ACROSS FROM THE STOVES IN THE KITCHEN AREA. ALSO MUST REPLACE ALL RUSTY STAINLESS STEEL SKEWERS BEING KEPT IN THE BASEMENT INSIDE A CERAMIC TALL CONTAINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN/MISSING WALL TILE IN THE MIDDLES OF THE WALL NEXT TO THE SIDE REAR EXIT DOOR. ALSO SEAL OPENINGS AT SAME WALL AND WALLBASE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE THE DESSERT SPOONS LOCATED IN THE FRONT TANDOOR AREA WITH THE HANDLES UP AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE INTERIOR PANEL OF THE ICE BOX FREEZER LOCATED IN THE BASEMENT LOCATED ON THE LEFT AS YOU STEP INTO THE BASEMENT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE THE STAINLESS STEEL RACKS AT THE DISH MACHINE AREA. ALSO MUST DO SAME AS STATED ABOVE THE STORAGE RACKS INSIDE BOTH WALK-IN COOLERS TO REMOVE ENCRUSTED FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR IN FRONT AND AROUND THE DISH WASHING MACHINE AREA AND THE HALLWAY LEADING TO THE REAR WALK-IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN/REPLACE THE EXHAUST HOOD VENTS AT THE REAR TANDOOR OVENS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAMOSA STORED ON METAL SHELVES IN THE KITCHEN AT TEMP OF 98.7F TO 109F; COOKED EGGPLANTS AT TEMP OF 80.6F.NO TIME AND TEMPERATURE LOG OF COOLING PROCESS PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUND 41/2, VALUE 20. CRITICAL VIOLATION: 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING / BROKEN BASEBOARD THROUGHOUT THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE KITCHEN THROUGHOUT, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED BROKEN WALL UNDER THE ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE CABINET BEHIND THE BAR OVER 25 TOTAL, AND INSIDE THE ELECTRICAL ROOM OVER 30 TOTAL. SIDE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS,SANITIZE THE AFFECTED AREAS AND RODENT/INSECT PROOF THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CHOPPING BOARD. REPLACE WORN OUT WOODEN SHELVE IN THE PREP AREA. MUST RECAULK THE THE SPLASHGUARD OF THE ONE COMPARTMENT AND 3 COMPARTMENT SINK. CAULKING WORN WORN WITH BLACK MOLDY SUBSTANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE CHEST FREEZER IN THE BASEMENT, AND BEHIND THE TANDORI OVEN IN THE SERVING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENTILATION COVER IN BOTH WASHROOM, WITH DUST BUILT UP. CLEAN AND REMOVE THE PEELING PAINT OF THE CABINET BEHIND THE BAR. SEAL ALL THE HOLES ON THE WALLS IN THE STOEAGE AREA. MUST CLEAN THE WALLS BEHIND THE PREP AREA. DAMAGED WALLS BEHIND THE 3 COMPARTMENT SINK. MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD. MISSING END CAPS ON THE LIGHT SHIELD IN THE STORAGE AREA. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING UNDER THE 3 COMPARTMENT PIPE. MUST REPAIR AND MAINTAIN. SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide lid/cover for the ice bin behind the bar.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean in detail the exterior and top part of all the gas burner and cooking stove and grill and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean in detail the floor under and behind the cooking stove, grill,deep fryer and coolers and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER APPROXIMATELY OVER 40 TOTAL. MUST REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER LID NOT MAINTAINED.RODENT PROOFED.WITH A BIG GAP ON THE SIDE AND DENTED LID. INSTRUCTED TO REPAIR OR CHANGE AND MAINTAIN. CITATION SERIOUS ISSUED 7-32-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #158309 DATED 3/25/09.#30 BULK FOOD CONTAINERS MUST BE LABEL #32-CAULKING IN ALL SINKS AND DISH MACHINE AREA IN POOR REPAIR WITH BLACK MOLD. MUST REPAIR/REPLACE.#36 LIGHT SHIELD END CAPS IN HALLWAY SERVER STATION,MISSING, MUST PROVIDE.CITATION ISSUED SERIOUS.7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINER THAT IS NOT ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT.(ALL CONTAINERS HAS A DATE ONLY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED AND PEELING PAINT ON THE WIRE RACKS INSIDE THE WALK IN COOLER WALK IN FREEZER AND REACH IN COOLERS . MUST REMOVE RUST AND PEELING PANT AND MAINTAIN. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INN DETAIL ALL THE EXTERIOR AND TOP PART OF ALL ONE GAS BURNER AND ALL COOKING STOVES,GRILL. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOOSE BASEBOARD(BLACK PLASTIC MOLDING)BEHIND THE WIRE RACK SHELVING IN THE DRY STORAGE ROOM,BASEMENT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING STOVE,DEEP FRYER, GRILL AND ICE MACHINE AND COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL ALL THE CEILING LIGHT SHIELD ABOVE THE PREP AREA, COOKING AREA AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN ALL CHEST FREEZER AND SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE.