AMBASSADOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Food in coolers and bulk containers not labeled. Instructed to label all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins in bar area not protected or covered. Instructed to provided covers for ice bins.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, utensils, sinks, fan covers in walk-in, storage shelves and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and under equipment not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in dishroom. Instructed to repair to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside refrigerator. Instructed to provided thermometer conspicuous inside all coolers.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR OF ICE MACHINE VERY DIRTY,BLACK MOLD, SLIME TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED ICE MACHINE MUST BE CLEAN ALL THE TIME;MANAGER CLEANED THE ICE MACHINE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOOD CONTAINERS INSIDE WALK IN COOLER AND SHELVES MUST BE LABELLED AND DATED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GUN HOLDER IN BAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND DISH AREA,3 COMPARTMENT SINK AND REAR STORAGE AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN,FLOOR DRAIN IN DISH AREA UNCLEAN,MUST BE CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BLACK MOLDY MATERIALS CLINGING TO THE WALLS INSIDE WALK IN COOLER,MUST BE REMOVED AND DETAIL CLEAN;CEILING TILES INSIDE WALK IN COOLER FOR PRODUCE UNCLEAN,MUST BE CLEAN;LOOSE CEILING TILES IN PREP AREA MUST BE FIXED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE REAR AREA ,MUST REMOVE UNNECESSARY MATERIALS