CHICAGO YACHT CLUB

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. GARBAGE SPILLAGE AND RODENT DROPPINGS SURROUNDING DUMPSTERS. ALSO, FOUND HOLES AT BOTTOM/SIDES OF DUMPSTER ALLOWING LEAKAGE OF WASTE. PRIORITY VIOLATION. CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AREAS. REPAIR OR REPLACE OUTSIDE DUMPSTER.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL ITEMS (LINENS, EXTRA LINEN BAGS) AT LEAST 6 INCHES OFF THE FLOOR IN THE LINEN CLOSET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR NOT RODENT PROOF: OBSERVED APPROX. 1/2 INCH GAP UNDER EXTERIOR BACK DOOR (NEAR REAR KITCHEN STAIRS). MUST PROVIDE WEATHER STRIPPING OR EQUIVALENT TO SEAL OPENINGS TO EXTERIOR. SERIOUS VIOLATION: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL ITEMS (LINENS, EXTRA LINEN BAGS) AT LEAST 6 INCHES OFF THE FLOOR IN THE LINEN CLOSET.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF-CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR (NEAR 3 COMPARTMENT SINK).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1441479 ON 10-2-14 NOT CORRECTED.#30- MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. AND LABEL ALL BULK FOOD CONTAINERS IN FOOD PREPARATION AREA.#33- THE FOLLOWING NEED DETAIL CLEANING. INTERIOR PANELS OF ICE MACHINE, INCLUDING THE UPPER WATER RESERVOIR, EXTERIOR OF COOKING EQUIPMENT ON COOKS LINE. MUST REMOVE DIRT AND GREASE BUILD UP.#34-FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. REMOVE FOOD DEBRIS AND GREASE BUILD-UP.SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE WATER STATION ICE BIN IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND KITCHEN STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL IE:CLUB MEMBERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER. AND LABEL ALL BULK FOOD CONTAINERS IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEED DETAIL CLEANING. INTERIOR PANELS OF ICE MACHINE, REAR FOOD STORAGE SHELVING, INTERIOR SURFACES OF COOLERS AT FRONT BAR, EXTERIOR OF COOKING EQUIPMENT. MUST REMOVE DIRT AND GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND UNDER AROUND AND BEHIND COOKING EQUIPMENT. REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE CHEMICAL TEST TRIPS FOR THE DISHMACHINE. REAR PREP SINK LOCATED NEXT TO 3-COMPARTMENT SINK IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE WORKING THERMOMETER INSIDE WALK-IN COOLER. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR/MAINTAIN DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON LOWER SIDES OF PREP TABLES, EXTERIOR OF DISHWASH 3-COMPARTMENT SINK, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.