Chicago · Official inspection records
3656 N CENTRAL AVE · Chicago, IL 60634
Restaurant
Chicago Department of Public Health reports Pass for PORETTA'S RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PORETTA'S RESTAURANT · 3656 N CENTRAL AVE
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PORETTA'S RESTAURANT · 3656 N CENTRAL AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEXT REGULAR INSPECTION
Location recorded for this inspection · PORETTA'S RESTAURANT · 3656 N CENTRAL AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. SANITIZING RINSE IS 0ppm CHLORINE,PREMISES IS NOT OPEN AT THIS TIME,INSTRUCTED TO USE 3 C SINK WITH CHLORINE 100 ppm AND MANAGER CALLED ECOLAB FOR SERVICE,NO CITATION ISSUED,TAGGED DISHMACHINE,MUST FAX LETTER TO CDPH 312-746-4240 WHEN DISHMACHINE HAS BEEN FIXED SANITIZING RINSE 100ppm CHLORINE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE COVER IN ICE BIN IN BAR;MUST CLEAN GUN HOLDER;MUST SEPARATE TUBING FROM ICE,MUST NOT TOUCH ICE IN ICE BIN; MUST READJUST SPRAYER HOSE IN 3 C SINK SO AS NOT TO TOUCH WATER IN THE SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PREP COOLER,MUST REPLACE CHOPPING BOARD WITH DEEP CUTS AND BLACK COLOR
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 43956.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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