LEON'S BBQ

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET RESTROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN THE SELF-CLOSING RESTROOM DOOR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET RESTROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN THE SELF-CLOSING RESTROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ABOVE THE THREE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR MATS AT FRONT PREP AREA IN FRONT OF PREP TABLE. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING OF WALK IN COOLER HAS FOOD DERBRIS SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS & TOILET ROOM MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LOOSE HANDLE ON HOT HOLDING CABINET IN FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP INTERIOR CABINET OF FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR RIGHT SINK OF 3- COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CARDBOARD BOXES BEING USED AS INSIDE GARBAGE CANS IN FRONT PREP AREA ELIMINATE AND PROVIDE PROPER GARBAGE CANS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN WALK IN COOLER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE FOIL AND CARDBOARD LINED ON SHELVING UNITS THROUGHOUT PREMISES ON SHELVING UNITS AND PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FRYER CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN WALL NEAR COOKING EQUIPMENT IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS, BUT MISSING SOME EQUIPMENT, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT OUT IN THE REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD IN FRONT CHOPPING STATION WITH DEEP GROVES, PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, 2 BURNER STOVE, AND THE FRONT AND REAR UPRIGHT FREEZER INTERIOR, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALL AND REPLACE THE CEILING TILES IN THE REAR PREP AREA WHERE THE WALL HAS BEEN REMOVED FOR THE NEW WALK-IN COOLER. CLEAN THE WALLS IN THE DRY STORAGE AREA.